Jims Blueberry Crumb Bars 3 Points On Weight Watchers Recipes
JIM'S BLUEBERRY CHEESECAKE BARS - 3 POINTS FOR WEIGHT WATCHERS
Make and share this Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 45m
Yield 1 8 x 8 inch pan, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
- Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
- Firmly press this mixture into the bottom of the prepared pan.
- Bake for 5 minutes and remove from oven and set aside.
- Beat the cream cheese at medium speed until smooth.
- Gradually add the remaining Splenda beating until blended.
- Add the egg whites and beat well.
- Add the sour cream and the vanilla beating just until blended.
- Gently stir in the blueberries.
- Pour this mixture onto the crust.
- Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
- Cover and chill for 2 hours.
- To make the topping: combine the apricot preserves and the water in a small saucepan.
- Cook over medium heat stirring constantly untilthe jam melts.
- Spread over filling.
- Cut into 20 bars.
Nutrition Facts : Calories 120.5, Fat 9.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 159.4, Carbohydrate 6, Fiber 0.4, Sugar 2.4, Protein 3.6
JIM'S BLUEBERRY CRUMB BARS - 3 POINTS ON WEIGHT WATCHERS
My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Spray a 9 x 13 inch pan with Pam for Baking Spray.
- Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
- Blend in the vanilla, the butter and the egg whites.
- The dough will be somewhat crumbly.
- Pat half of the dough into the prepared pan.
- In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
- Gently mix in the frozen blueberries.
- Sprinkle the blueberry mixture evenly over the crust.
- Crumble the remaining dough over the blueberry layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
- Cool completely before cutting into squares.
- Refrigerate for keeping.
Nutrition Facts : Calories 140.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 44.4, Carbohydrate 15.3, Fiber 1.7, Sugar 2.3, Protein 2.2
BLUEBERRY CRUMB BARS
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g
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