Deluxe Hash Brown Skillet Recipes

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DELUXE HASH BROWN CASSEROLE



Deluxe Hash Brown Casserole image

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.-Amy Oswalt, Burr, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 273 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

HASH BROWN PORK SKILLET



Hash Brown Pork Skillet image

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

4 cups frozen O'Brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

BEEFY HASH BROWNS SKILLET DINNER



Beefy Hash Browns Skillet Dinner image

This is an inexpensive, easy to make meal that I came up with one night when I was in a hurry. It is very versatile and can be made to fit your family's taste. I like to brown the shredded hash browns first, but a friend of mine likes to put her's in right from the bag. This will satisfy the meat and potatoes lover in all of us.

Provided by Crafty Lady 13

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb lean ground beef
2 lbs shredded hash browns (use more or less to suit your taste)
1 small onion (diced)
2 teaspoons beef bouillon powder (optional)
1 (10 ounce) can cream of mushroom soup
1/4-1/2 cup milk
1 (15 ounce) can green beans, drained (any kind you like)
salt and pepper

Steps:

  • Fry shredded hash browns in skillet.
  • While hash browns are frying, brown ground beef in a large, deep skillet or stock pot. As beef is browning, add diced onion. After beef is browned, drain (if needed) and sprinkle with beef bouillon. Add cream of mushroom soup and 1/4 can of milk. Stir until everything is well blended. Add green beans and let simmer until heated through.
  • Add hash browns. If you like it to be a little thinner, add more milk. That's all there is too it.
  • This dish is very versatile and can be changed to suit anyones taste. You could add/change any vegetables you like such as green peppers, corn, peas, etc., as well as experiment with different seasonings. You can even top off the dish with your favorite kind of shredded cheese and let it melt on top. I make this dish three or four times a month because it is so fast, easy and versatile.

Nutrition Facts : Calories 913.5, Fat 44.7, SaturatedFat 9.2, Cholesterol 75.8, Sodium 1325.7, Carbohydrate 94.8, Fiber 11.2, Sugar 6.7, Protein 33.2

DELUXE HASH BROWN CASSEROLE



Deluxe Hash Brown Casserole image

Make and share this Deluxe Hash Brown Casserole recipe from Food.com.

Provided by AmyZoe

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups sour cream, onion dip
10 3/4 ounces condensed cream of chicken soup, undiluted
1 ounce ranch dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
30 ounces frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

  • Preheat oven to 375.
  • In a large bowl, mix the first six ingredients.
  • Stir in potatoes, cheese, and bacon.
  • Transfer to a greased 13x9 inch baking dish and bake 50 to 60 minutes or until golden brown.

Nutrition Facts : Calories 232.6, Fat 15.2, SaturatedFat 8.3, Cholesterol 40.5, Sodium 413.1, Carbohydrate 15.9, Fiber 1.1, Sugar 1.3, Protein 8.7

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