PORK MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
- Transfer the pork to plates and serve with lemon wedges.
RIGATONI WITH SPICY CALABRESE-STYLE PORK RAGù
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Provided by Sara Jenkins
Categories Pasta Pork Dinner Sausage Simmer Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in processor; set aside.
- Heat oil in a large heavy pot over medium heat; add sausage and cook, breaking up with a spoon, until browned, about 4 minutes. Add ground pork, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink. Using a slotted spoon, transfer to a plate.
- Increase heat to medium-high. Add reserved vegetable mixture to drippings in pot, season with salt, and cook, stirring often, until golden, 8-10 minutes.
- Stir tomato paste and 1 cup water in a small bowl; add to pot. Cook, scraping up any browned bits from bottom of pot. Bring to a boil, reduce heat, and simmer until liquid has almost evaporated, 6-8 minutes.
- Add reserved meat and tomato purée and 1 cup water. Bring to a boil. Reduce heat; simmer, adding more water as needed to keep meat nearly submerged, until meat is tender, about 4 hours. Season with salt. DO AHEAD: Ragù can be made 3 days ahead. Let cool. Cover and chill, or freeze for up to 2 months. Reheat before continuing.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to sauce; stir to coat. Stir in 3/4 cup Parmesan and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. Divide among bowls; top with more Parmesan.
RIGATONI WITH SPINACH
Make and share this Rigatoni With Spinach recipe from Food.com.
Provided by Joanne
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill up a a large pot of salted water to boil for pasta.
- In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
- Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
- Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.
- Drain pasta, toss with sauce.
PORK MILANESE WITH SPAGHETTI
This saucy spaghetti with crispy pork on top is a sure-fire hit
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
- Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
- Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.
Nutrition Facts : Calories 597 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 85 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein
HOMEMADE PORK SAUSAGE W/ RIGATONI & BABY SPINACH
Make and share this Homemade Pork Sausage W/ Rigatoni & Baby Spinach recipe from Food.com.
Provided by JoJoStar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix spices and garlic with ground pork.
- Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).
- Meanwhile, cook the pasta to al dente.
- Drain pasta, reserving 1/2 cup of the cooking liquid.
- Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).
- Add spinach and tomatoes (you want the spinach to barely wilt).
- Immediately add the butter.
- Season with salt and pepper to taste and add some freshly grated Parmesan if you like.
Nutrition Facts : Calories 1246.7, Fat 62.9, SaturatedFat 23.1, Cholesterol 324.4, Sodium 2031.9, Carbohydrate 90.6, Fiber 7.8, Sugar 4.4, Protein 78.1
CREAMY SPINACH & RIGATONI BAKE
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
More about "pork milanese with garlic spincah rigatoni recipes"
RIGATONI WITH PORK AND PORCINI RAGU - THE TOMATO
From thetomato.ca
CREAMY RIGATONI WITH PORK AND SPINACH - CLICK 'N COOK
From clickncook.org
PULLED PORK RIGATONI RECIPE- LIFE'S AMBROSIA
From lifesambrosia.com
PORK MILANESE WITH GARLIC SPINCAH RIGATONI RECIPE
From recipenode.com
ITALIAN SAUSAGE, SPINACH AND TOMATO RIGATONI RECIPE ...
From playtimeandparty.com
PORK CHOPS MILANESE GIADA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
From yummly.com
RIGATONI WITH PORK, LEMON AND SPINACH - RECIPES LIST
From recipes-list.com
PORK MILANESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK MILANESE WITH GARLIC SPINCAH RIGATONI RECIPE | FOOD ...
From crecipe.com
PORK MILANESE WITH GARLIC SPINCAH RIGATONI RECIPE
From crecipe.com
PORK MILANESE WITH GARLIC SPINCAH RIGATONI – RECIPES NETWORK
From recipenet.org
VARIETY IN RECIPES: PORK CHOPS MILANESE WITH CREAMED SPINACH
From varietyinrecipes.blogspot.com
RIGATONI WITH PORK, LEMON AND SPINACH | RICARDO
From ricardocuisine.com
RIGATONI WITH PORK RAGU – FOOD NETWORK KITCHEN
From foodnetwork.com
PORK RIGATONI BAKE WITH ITALIAN SAUSAGE – MUST LOVE HOME
From mustlovehome.com
RECIPE: FRESH RIGATONI WITH SPICY PORK RAGU - BLUE APRON
From blueapron.com
WARM SPINACH SALAD WITH PORK MILANESE - SALAD RECIPES
From fooddiez.com
RIGATONI WITH PORK RAGOUT | GIADZY
From giadzy.com
PORK CHOPS MILANESE WITH CREAMED SPINACH - GLUTEN FREE RECIPES
From fooddiez.com
GARLICKY RIGATONI PASTA WITH SPINACH AND TOASTED ...
From killingthyme.net
PORK CHOPS MILANESE GIADA - THERESCIPES.INFO
From therecipes.info
RIGATONI WITH PORK AND LEMON RAGU AND GARLIC SAUTEED SPINACH
From dinnerdujour.org
HOMEMADE PORK SAUSAGE W RIGATONI BABY SPINACH RECIPE ...
From webetutorial.com
PORK CHOPS MILANESE WITH CREAMED SPINACH RECIPES - FOOD NEWS
From foodnewsnews.com
PORK MILANESE WITH TOMATOES AND GARLIC - MOM'S DINNER
From momsdinner.net
20 MINUTE GARLIC PARMESAN RIGATONI WITH CHICKEN SAUSAGE ...
From ambitiouskitchen.com
PORK MILANESE WITH TOMATOES AND GARLIC | RECIPE IN 2021 ...
From pinterest.com
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
From yummly.com
RIGATONI WITH SPINACH - PLAIN.RECIPES
From plain.recipes
RECIPE: SPICED PORK & BAKED RIGATONI PASTA WITH FRESH ...
From blueapron.com
WARM SPINACH SALAD WITH PORK MILANESE – RECIPES NETWORK
From recipenet.org
RIGATONI WITH PORK RAGù | WILLIAMS SONOMA
From williams-sonoma.com
PORK MILANESE WITH TOMATOES AND GARLIC | RECIPE | PORK ...
From pinterest.co.uk
PORK SAUSAGE RIGATONI RECIPE - HOME CHEF
From homechef.com
GROUND PORK & RIGATONI BAKE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PORK MILANESE - COPYKAT RECIPES
From copykat.com
PORK MILANESE WITH GARLIC SPINCAH RIGATONI RECIPE - FOOD …
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love