Moms Angel Food Peaches And Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH ANGEL FOOD CAKE



Peach Angel Food Cake image

Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach

Provided by The Typical Mom

Categories     Dessert

Time 40m

Number Of Ingredients 2

1 box angel food cake mix
15 oz peaches (canned, diced)

Steps:

  • Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
  • Add you dry angel food cake mix and stir until well combined.
  • Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
  • Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
  • Put on a cooling rack until cool.
  • Slice and serve.

Nutrition Facts : ServingSize 3 oz, Calories 182 kcal, Carbohydrate 43 g, Protein 3 g, Sodium 372 mg, Sugar 31 g

GRILLED ANGEL FOOD CAKE WITH GRILLED PEACHES AND CREAM AND CHERRY COULIS



Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 11

Vegetable oil, for oiling grill grates
4 mini angel food cakes or sponge cake rounds
4 ripe peaches, halved and pitted
1 cup whipping cream
8 ounces mascarpone
2 tablespoons honey
Seeds from 1/2 vanilla pod
2 cups fresh cherries, pitted
2 tablespoons champagne vinegar
1 1/2 tablespoons dark brown sugar
1/2 cup pistachios, crushed

Steps:

  • For the cake and peaches: Heat a grill to medium-high heat and oil the grates with vegetable oil.
  • Grill the cakes until dark grill marks appear, 4 to 5 minutes per side. Grill the flesh side of the peaches until dark grill marks appear, about 5 minutes. Set aside.
  • In a cold stand mixer bowl using a whisk attachment, combine the whipping cream, mascarpone, honey and vanilla. Whip to medium-stiff peaks. Set aside.
  • For the cherry coulis: In a blender, blend the cherries, champagne vinegar, dark brown sugar and 2 tablespoons water until the mixture is smooth. Transfer to a small saucepot and heat until the sugar dissolves. Strain out any solids if necessary and set aside to cool.
  • In each of 4 shallow bowls, put a small puddle of coulis. Add a cake on top of that, followed by the grilled peaches and a nice dollop of the mascarpone cream. Garnish with a happy helping of crushed pistachios.

PEACHES AND CREAM CAKE



Peaches and Cream Cake image

I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

Provided by Angie in St. Charles

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter, melted
1 egg
2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon cinnamon

Steps:

  • Drain peaches, reserving 1-3 T juice for the topping and set aside.
  • Combine cake mix, melted butter, and egg in medium bowl.
  • A soft dough will form.
  • This can be done by hand or with an electric mixer.
  • Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
  • Cover dough with drained peaches.
  • To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
  • Spread over peaches.
  • Sprinkle with cinnamon.
  • Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

PEACH ANGEL FOOD CAKE



Peach Angel Food Cake image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 14

Number Of Ingredients 2

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

  • In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  • Pour into tube pan or 2 loaf pans.
  • Bake according to directions on cake package.
  • If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g

PEACHES AND CREAM ANGEL CAKE



Peaches and Cream Angel Cake image

You can have it all with this dream cake-tempting taste and easy on the waist!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 7

1/2 cup plum, strawberry or currant jelly
2 teaspoons cornstarch
1 tablespoon cold water
1 box Betty Crocker™ white angel food cake mix
1/2 teaspoon ground cinnamon
3 cups frozen (thawed) reduced-fat whipped topping
1 cup sliced peaches

Steps:

  • In 1-quart saucepan, heat jelly to boiling. In small bowl, mix cornstarch and 1 tablespoon water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely.
  • Bake and cool cake as directed on box for angel food (tube) pan. Remove from pan.
  • In medium bowl, gently fold cinnamon into whipped topping. Spread on top and side of cake. Arrange peach slices on top. Stir glaze; spread over peaches and top of cake, allowing some to drizzle down side. Store in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg

ANGEL FOOD CAKE I



Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts     Cakes     Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

PEACHES AND CREAM CAKE (FROM SCRATCH)



Peaches and Cream Cake (From Scratch) image

I haven't made this yet, but it comes highly recommended by my daughter-in-law! It's a recipe from Mel's Kitchen Cafe.

Provided by swankypup

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla
2 eggs
1 cup milk
6 tablespoons butter, melted
29 ounces can sliced peaches/1 quart home-bottled peaches
2 (16 ounce) packages cream cheese, softened to room temperature (light or regular)
1 cup granulated sugar
6 tablespoons reserved peach juice
cinnamon-sugar mixture, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.
  • In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Blend. Make a well in the center and add the vanilla, eggs, milk and melted butter. Whisk together until well combined. Spread the batter evenly in the prepared pan.
  • Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. It doesn't have to be perfect, just try to spread it as evenly over the top as possible (it's ok if peaches are peeking through in spots). Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.
  • Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. This is a difficult cake to test for doneness because of the gooey cream cheese layer. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Serve warm or at room temperature.

Nutrition Facts : Calories 548.8, Fat 33.6, SaturatedFat 19, Cholesterol 132.4, Sodium 475.4, Carbohydrate 56, Fiber 1.6, Sugar 37.4, Protein 8.6

PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY



Peaches 'N' Cream Poke 'Box' Cake Recipe by Tasty image

Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches

Provided by Katie Aubin

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6

1 box white cake batter, prepared according to package instructions
6 peaches, peeled and chopped
6 tablespoons sweetened condensed milk
1 tablespoon heavy cream
2 cups whipped cream
2 peaches, thinly sliced

Steps:

  • Preheat the oven to 350°F (180°C).
  • Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
  • Bake for 25 minutes, or until the center is cooked through.
  • In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
  • Remove cake from oven and let cool for 30 minutes or until room temperature.
  • Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
  • Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
  • Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
  • Pairs well with Chardonnay.
  • Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams

More about "moms angel food peaches and cream cake recipes"

ANGEL FOOD CAKE WITH PEACHES RECIPE - CUPCAKES AND …
angel-food-cake-with-peaches-recipe-cupcakes-and image
2020-05-13 How to assemble the Ginger Peach Angel Food Cake. Cut the angel food cake in half. On the bottom layer of the angel food cake, use a …
From cupcakesandcutlery.com
Servings 8
Total Time 40 mins
Category Dessert
Calories 54 per serving
  • Macerating sounds fancy but it’s really just using sugar to get fresh fruit to create their own juice.
  • Start by slicing your peaches. (I don’t take off the skin because have you ever looked up that process? Too much work. Not doing it.)


ANGEL FOOD CAKE RECIPE WITH PEACHES AND CREAM
angel-food-cake-recipe-with-peaches-and-cream image
2021-02-02 Using an electric mixture, whip the cream until thick. Stir in the peach preserves, or peach jam until completely incorporated. If filling the …
From ofbatteranddough.com
Servings 12
Estimated Reading Time 7 mins
Category Cakes
Calories 307 per serving
  • Pour the sugar into a food processor fitted with the mental chopping blade and process until the sugar is very fine, almost like dust, about 20 seconds.
  • Pour 3/4 cups of the sugar, the salt, flour, and cornstarch into a bowl and stir with a wire whisk to thoroughly combine and aerate the mixture.
  • Using an electric mixture, beat the egg whites, water, extract and cream of tarter at medium speed until soft peaks begin to form. With the mixer running, add the remaining 3/4 cup sugar to the egg whites, pouring it in slowly, in a thin, steady stream. Beat until firm peaks form. This means that if you pull the beater from the egg whites, a peak will hold its shape, with just the tip folding back on itself.


ANGEL FOOD CAKE WITH PEACHES AND CREAM RECIPE - TODAY
angel-food-cake-with-peaches-and-cream-recipe-today image
2017-08-02 1. Preheat the oven to 325°F. 2. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of …
From today.com
5/5 (165)
Category Desserts
Author Katie Lee
  • 2. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and bet until stiff peaks form. Beat in 2½ cups of the sugar, a few tablespoons at a time until smooth and glossy, about 4 minutes.
  • 3. Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites and gently fold in the flour with a spatula. Fold in the vanilla and almond extracts.
  • 4. Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the temperature to 350°F and bake for about 35 minutes longer, until a toothpick inserted on the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.


PEACHES AND CREAM POKE CAKE - COOK THIS AGAIN MOM
2021-06-21 Bake the cake per the package directions for a 13 x 9-inch baking dish. Let cool slightly. About 5 to 10 minutes. Using the handle of a large wooden spoon, poke holes in the cake. Put the pudding mix and milk into a large bowl. Mix well until the pudding starts to thicken. Add the almond extract and cinnamon. Stir.
From cookthisagainmom.com


PEACHES AND CREAM LAYER CAKE - LET THE BAKING BEGIN!
2017-08-30 Arrange the slices inside the piped border in a circle. Heat a tablespoon of peach preserve and brush it on top of the peaches to add some shine. Refrigerate the cake for at least 6 hours, but 12-24 hours is best. To cut: dip a knife in hot water, wipe and slice. Repeat for …
From letthebakingbegin.com


PEACHES AND CREAM STUFFED CAKE - KITCHEN DIVAS
2018-07-01 How to make Peaches and Cream Stuffed Cake. Cut across the top of the cake. Make the slice about 1 inch thick. Set aside. Using your fingers hollow out the cake. Place all of the cake pieces in a bowl and tear into small pieces. Try to go as close to the inner walls of the cake without going all the way through.
From kitchendivas.com


PEACHES AND CREAM BUNNY CAKE - SMITTEN KITCHEN
2016-07-15 For my son, there was a chocolate banana monkey cake (1st birthday), a s’more cake (2nd birthday, in the cookbook), a roasted apple spice sheet cake (3rd) and then, on the precipice of my peach-loving son’s fourth birthday I told him all peaches and cream cake with brown sugar and the faintest trace of nutmeg we were going to make and he said, with the …
From smittenkitchen.com


PEACHES AND CREAM CAKE - LITTLE SWEET BAKER
2014-08-22 Divide the batter into the 2 prepared baking pans and bake for about 22-25 minutes or until the top is lightly browned. Let cool completely before frosting. Using an electric mixer on medium speed, beat the cream cheese, sugar and vanilla until smooth. Slowly add the whipping cream and continue mixing until stiff peaks form.
From littlesweetbaker.com


PEACHES AND CREAM TRIFLE DESSERT - CARRIE’S EXPERIMENTAL …
2015-08-24 Place half of the angel food cake cubes into the bottom of a trifle dish; then spread with half of the prepared pudding, 4 cups of the diced peaches and layer with half of the whipped topping. Repeat a second layer of each for the remaining ingredients. Place in the refrigerator until ready to serve. Keyword cake, peaches.
From carriesexperimentalkitchen.com


GREAT-GRANDMOTHER PEARL'S ANGEL FOOD CAKE WITH …
Step 1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 ...
From foodandwine.com


BLACKBERRIES AND CREAM ANGEL FOOD CAKE - SPICY SOUTHERN KITCHEN
2021-07-24 Cook blackberries, sugar, and water over medium-low heat in a small saucepan for about 10 minutes. Mash the blackberries up as they cook. Let cool. Process mixture in a blender until smooth. Strain through a fine-meshed sieve. Discard the solids. Cut 1/2 an inch off the top of …
From spicysouthernkitchen.com


ANGEL FOOD CAKE DESSERT WITH VANILLA PUDDING RECIPES
2022-06-03 3 Layer French Vanilla Pudding Cake & Chocolate Fudge Frosting Brown Sugar. light brown sugar, half-and-half, salt, salt, heavy whipping cream and 15 more.
From yummly.com


30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
2019-07-29 Lemon Curd-Filled Angel Food Cake. For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin. Go to Recipe. 30 / 30.
From tasteofhome.com


PEACHES AND CREAM CAKE RECIPE - LOS ANGELES TIMES
2009-08-05 Add the sugar, vanilla and any liquid from the peach filling and beat until it will hold a firm peak, 2 to 4 minutes more. 2. Assemble the cake: Put one cake layer, top side down, on a …
From latimes.com


25 DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE - TASTE OF HOME
2018-10-12 Cherrimisu. Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. Dust the top with baking cocoa for a decadent finishing touch. —Kelly Byler, Goshen, Indiana. Go to Recipe. 3 / 25.
From tasteofhome.com


BLUEBERRY ANGEL FOOD CAKE DESSERT | MEL'S KITCHEN CAFE
2021-08-02 Instructions. For the blueberry filling: in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove …
From melskitchencafe.com


20 EASY ANGEL FOOD CAKE RECIPES - DELISH.COM
2018-08-13 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


PEACHES AND CREAM COFFEE CAKE | THE COZY APRON
To the bowl of a standing mixer, add the room temp butter and the granulated and brown sugars, and using the paddle attachment, mix together for a couple of minutes until light and fluffy. (Scrape down the sides of bowl as needed.) Add the eggs in one at a time, and mix.
From thecozyapron.com


PEACH AND CREAM CAKE - THE SIMPLE, SWEET LIFE
2019-08-13 Preheat your oven to 350F, and grease and line three 6″ cake pans. In a bowl, melt your butter, whisk in the milk, and warm until warm to the touch. Set aside to cool, stirring occasionally so the butter and milk don’t separated. In the bowl of a stand mixer, beat your eggs on high until light and fluffy.
From thesimple-sweetlife.com


PEACHES AND CREAM CAKE - SEASONS AND SUPPERS
2014-08-14 Preheat oven to 355° F. (not convection setting). Peel peaches and cut flesh off sides, then cut in to chunks (don't have to be too small). Set aside. 6-8 fresh peaches. Melt the butter and set aside to let it cool. In a medium bowl, whisk together the flour and baking powder and pinch of salt, if using unsalted butter.
From seasonsandsuppers.ca


HEAVENLY RASPBERRY CREAM ANGEL FOOD CAKE DESSERT
2021-07-13 Then dollop half of the sweetened whipped cream on top and spread into a mostly even layer. Repeat the layers (angel food cake, raspberries, whipped cream). The layers don’t have to be perfect. It’s one of those beautiful messy desserts. Cover and refrigerate at least 2 hours or up to 24 hours.
From melskitchencafe.com


PEACHES AND CREAM CAKE - 12 TOMATOES
Preheat oven to 350°F and grease the sides and bottom of a 10-inch springform pan. In a medium bowl, beat the butter, egg, and milk with an electric mixer until smooth. Add flour, salt, baking powder, and pudding mix and beat 2 minutes more. Pour batter into prepared pan and bake 10 minutes. While cake bakes, make the cream topping: In a small ...
From 12tomatoes.com


ANGEL FOOD CAKE MIX RECIPES - THE TYPICAL MOM
2021-06-22 This pineapple angel food cake recipe is light and fluffy with a bit of tropical flavor to it. This peach angel food cake recipe only has 2 ingredients and a great throw together dessert. Chocolate angel food cake is amazing with just 3 ingredients. This is probably our favorite angel food cake mix recipe because chocolate is our thang…..
From temeculablogs.com


PEACHES AND CREAM CAKE RECIPE - LIFEMADEDELICIOUS.CA
2014-12-11 Heat oven to 350ºF (325ºF for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening or cooking spray. Reserve 8 peach slices for garnish; cover and refrigerate. In blender or food processor, place remaining peaches; cover and blend until pureed. Reserve 1/4 cup blended peaches for filling; cover and ...
From lifemadedelicious.ca


GRANDMA'S ANGEL FOOD ICE CREAM CAKE RECIPE {+VIDEO} | LIL' LUNA
2020-06-29 Instructions. Make the angel food cake according the recipe on the box. *Cool completely before removing it from the pan, then tear it into small pieces. Evenly divide the pieces into 2 bowls. * While the cake is cooling remove the ice cream tubs from the freezer to soften just enough to be able to spread it.
From lilluna.com


PEACHES AND CREAM CAKE - MRS HAPPY HOMEMAKER
2020-08-19 Combine the flour & vanilla pudding mix in a large bowl. In a seprate bowl, whisk together the melted butter, eggs, & milk. Pour the liquid mixture into your flour/pudding mix – and beat with an electric mixer for 2 minutes. Pour batter into a cake pan or large casserole dish. Press your peach slices into the cake batter.
From mrshappyhomemaker.com


10 BEST ANGEL FOOD MIX WITH CAKE MIX RECIPES - YUMMLY
2022-06-10 whipping cream, vanilla, sugar, angel food cake mix, lemon pie filling Pumpkin Angel Food Cake Tastes of Lizzy T all purpose flour, pumpkin pie spice, powdered sugar, solid-pack pumpkin and 4 more
From yummly.com


GREAT-GR&MOTHER PEARL'S ANGEL FOOD CAKE & PEACHES RECIPE
Step 1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 …
From myrecipes.com


CROCK POT PEACHES AND CREAM CAKE - SPICY SOUTHERN KITCHEN
2021-05-15 Spread peach pie filliing in the bottom of a greased slow cooker insert. Mix together cream cheese and brown sugar and dollop on top of peaches. Sprinkle dry cake mix on top. Drizzle butter onto cake mix. Place double or triple layer of paper towels under the lid and place lid on slow cooker. Cook on HIGH for 1 1/2 to 2 1/2 hours.
From spicysouthernkitchen.com


PEACHES AND CREAM CAKE - ANASTASIA RECIPES
2020-07-11 How to make Peaches and Cream Cake. Step 1: Make the dough by mixing the flour, baking powder, and salt in a mixing bowl. Step 2: Add in the egg, milk, and butter. Beat for about 2 minutes until just combined. Step 3: Then, pour …
From anastasiarecipes.com


PEACHES AND CREAM CAKE RECIPE - ALSO THE CRUMBS PLEASE
2019-08-15 Photo tutorial. Place peaches, sugar, and lemon juice in a large saucepan and bring over medium heat to a boil. Cook for 5-8 minutes until the peaches get soft. Stir constantly. Blend peaches with an immersion blender roughly. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓.
From alsothecrumbsplease.com


PEACHES AND CREAM CAKE - EAGLE BRAND
CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish. . COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes. . FOLD in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top.
From eaglebrand.com


HOMEMADE ANGEL FOOD CAKE - AN ITALIAN IN MY KITCHEN
2019-06-14 How to make an Angel Food Cake: Sift together flour, salt and 1/4 cup of sugar. In a large bowl beat the egg whites, lemon juice and vanilla on medium speed until soft peaks form. Gradually add part of the sugar (a little at a time), continue beating until stiff peaks form (don’t over beat). Fold in flour (quarter cup at a time), gently fold ...
From anitalianinmykitchen.com


ANGEL FOOD CAKE WITH PEACHES AND CREAM RECIPE
2016-07-24 Preheat the oven to 350f. Place half the sugar in a bowl along with the salt and the cake flour. Mix together and put to one side. Add the egg whites, water, almond extract and cream of tartar to the bowl of a stand mixer. Whisk on low for a few seconds to combine. Turn the speed up to medium and whisk whilst slowly pouring in the remaining sugar.
From centercutcook.com


PEACH DUMP CAKE RECIPE, EASY (3 INGREDIENTS) - MOM FOODIE
2022-05-29 First preheat oven to 350 degrees F. Then cut the butter into chunks and melt. Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. coating dish with cooking spray. Coat your casserole dish with non-stick cooking spray or grease the dish. 1-2 cans peach slices in heavy syrup.
From momfoodie.com


PEACHES & CREAM DUMP CAKE | MRFOOD.COM
2017-04-25 Evenly spoon peaches with syrup over filling. In a medium bowl, combine cake mix, brown sugar, and cinnamon. Evenly sprinkle mixture over peaches and top with butter. Bake 40 to 45 minutes, or until golden and bubbly. In a medium bowl, beat heavy cream and granulated sugar until soft peaks form. Spoon over warm cake and serve.
From mrfood.com


15 BEST PEACHES AND CREAM RECIPES - DELISH.COM
2018-05-04 1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com


THE BEST PEACHES AND CREAM PIE | GRITSANDPINECONES.COM
2020-06-12 Preheat oven to 350 degrees F. Spray the sides and bottom of a 10-inch glass deep-dish pie plate with non-stick cooking spray or grease with butter. Add flour, salt, baking powder, and dry pudding mix to a medium-size bowl. Add butter, egg, and milk and beat for two minutes with an electric mixer.
From gritsandpinecones.com


PEACHES AND CREAM CAKE RECIPE - CHATELAINE
PREHEAT oven to 350F. Butter an 8-in. round cake pan and line bottom with parchment. STIR flour with baking powder and salt in a medium bowl.; BEAT …
From chatelaine.com


Related Search