Easy Easy Cream Cheese Pork Chops Actually Just A Topping For Any Type Of Meat Recipes

PORK CHOPS WITH CREAMY MUSTARD SAUCE

Pork Chops with Creamy Mustard Sauce image

These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. An easy 15-minute meal!

Provided by Lauren Allen

Time 20m

Number Of Ingredients 6

Ingredients

4 boneless pork chops (, 1/2 inch thick)
salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
2/3 cup half and half ((or heavy cream))
1 Tablespoon dijon mustard
2 teaspoons lemon juice

Steps:

Season pork chops with salt and pepper on both sides.
Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).
Transfer pork to a plate and cover with aluminum foil.
Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.
Add cream or half & half, dijon mustard, and lemon juice.
Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.
Spoon sauce over pork. Garnish with parsley, if desired.

Nutrition Facts : Calories 268 kcal, Carbohydrate 2 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 105 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CREAMY PORK CHOPS

Easy Creamy Pork Chops image

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

Provided by Karina

Categories Dinner

Time 25m

Number Of Ingredients 10

Ingredients

4 pork chops, bone in or boneless ((about 1-inch thick))
1 teaspoon Seasoning salt ((adjust to your taste))
1/3 teaspoon cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup sliced brown mushrooms
2 tablespoons fresh chopped parsley, (divided)
1 tablespoon fresh chopped thyme
4 cloves garlic (crushed)
3/4 cup reduced fat cream or half and half, ((heavy cream or evaporated milk))

Steps:

Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Nutrition Facts : Calories 326 kcal, Carbohydrate 3 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 112 mg, Sodium 89 mg, Sugar 1 g, ServingSize 1 serving

CREAM CHEESE PORK CHOPS

Cream Cheese Pork Chops image

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
4 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette
1 tablespoon lemon juice

Steps:

In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.

EASY AND DELICIOUS CHICKEN

Easy and Delicious Chicken image

A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

Provided by Monika Polly

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

In a slow cooker, combine the chicken breasts and Italian-style dressing.
Cover, and cook on Low for 6 to 8 hours.
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 8.8 g, Cholesterol 106.8 mg, Fat 28.9 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 11.3 g, Sodium 1456.8 mg, Sugar 3.6 g

EASY EASY CREAM CHEESE PORK CHOPS (ACTUALLY, JUST A TOPPING FOR ANY TYPE OF MEAT)

Easy Easy Cream Cheese Pork Chops (actually, just a topping for any type of meat) image

I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.

Provided by beekm

Categories Spreads

Time 3m

Yield 1-100 serving(s)

Number Of Ingredients 2

Ingredients

cream cheese
parmesan cheese

Steps:

Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.

Nutrition Facts :

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