Chipotle Cream Cheese Sauce Recipes

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CHIPOTLE CHEESE SAUCE



Chipotle Cheese Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Number Of Ingredients 0

Steps:

  • Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.

CHIPOTLE CREAM SAUCE



Chipotle Cream Sauce image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, Fat 35.8, SaturatedFat 22.4, Cholesterol 81.1, Sodium 240.9, Carbohydrate 8.3, Fiber 0.1, Sugar 0.5, Protein 4.8

CHIPOTLE CHEESE SAUCE



Chipotle Cheese Sauce image

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 7

1/4 cup butter, cubed
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup all-purpose flour
1/8 teaspoon pepper
2-1/2 cups 2% milk
1-1/2 cups shredded Colby-Monterey Jack cheese
Hot cooked potatoes or eggs

Steps:

  • In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.

Nutrition Facts : Calories 137 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 162mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

CHIPOTLE CREAM CHEESE SAUCE



Chipotle Cream Cheese Sauce image

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Provided by Evie3234

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
1/2 cup onion, minced
1 teaspoon jalapeno, minced
1 teaspoon garlic, minced
1/4 cup red bell pepper, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese

Steps:

  • In a saucepan over medium heat, melt the butter.
  • Add onion and saute until translucent.
  • Add jalapeno, garlic, and red pepper and saute until soft.
  • Add oregano, salt, cumin and chipotle.
  • Decrease heat to low, add cream and cream cheese.
  • Simmer for 5 to 10 minutes.
  • Remove pan from heat and stir in the jack cheese.
  • Stir until melted and well incorporated.
  • Keep warm on lowest heat.

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Top Asked Questions

In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Process until the sauce becomes smooth and creamy. Taste test to see if you need to add any more lime juice or salt. This recipe yields about 1 1/2 cups of chipotle sauce.
Instructions 1 In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. 2 Process until the sauce becomes smooth and creamy. 3 Taste test to see if you need to add any more lime juice or salt.
– In the same skillet, you made the chipotle cream sauce. You sauté the onion, garlic and chipotle peppers over medium heat then add the adobo sauce, chicken broth and cream cheese. Stir until it’s all melty and well combined.
Flavor up your next chicken dinner with this easy creamy chipotle chicken! You sear the chicken in the pan and then remove it to make the sauce. The chicken will be returned to the pan to cook the rest of the way through. To make things efficient, you can chop your onion, garlic, and chipotle peppers while the chicken is searing.

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