Black Glutinous Rice Porridge Recipes
BLACK GLUTINOUS RICE PORRIDGE
This recipe usually suitable for tea break and breaking fast during Ramadan.
Provided by farid
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 34.7 g, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 13.1 mg, Sugar 19.6 g
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- Place glutinous black rice in a glass bowl and add enough water to cover about 2 inches over the top of rice and soak overnight.
- Drain rice and transfer to a medium size pot, add 5 cups of water and pandan leaves if using. Place over medium heat and bring to a boil. Turn heat to low and simmer for about 1 hour and 5 minutes uncovered or until rice is very soft and most liquid has evaporated. Stir often to avoid burning.
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