Burntgrapes Recipes

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CARAMEL GRAPES



Caramel Grapes image

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Provided by jowolf2

Categories     Desserts

Time 2h15m

Yield 12

Number Of Ingredients 6

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Steps:

  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g

BURNT GRAPES



Burnt Grapes image

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

Provided by Catty Bear

Categories     Grapes

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -5 cups grapes
2 cups sour cream
1/2 cup sugar
2 teaspoons vanilla
1/4 cup butter (or margarine)
1/2 cup brown sugar

Steps:

  • Wash and dry grapes. Mix sour cream, sugar and vanilla together.
  • Pour cream mixture over grapes and stir gently.
  • Pour into a 9 x 13 pan or individual serving dishes.
  • In a saucepan, bring butter and brown sugar to a boil.
  • Immediately pour over grapes, don't stir.
  • Chill for 3 to 4 hours.
  • Substitute fresh raspberries, blackberries, sliced peaches,etc.

BURNT GRAPES



Burnt Grapes image

This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

  • Wash and dry grapes.
  • Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
  • In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
  • Chill 3-4 hours. Makes 6 servings.
  • TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

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