15 Minute Cheesy Tuna Dinner Recipes

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15 MINUTE CHEESY TUNA DINNER



15 Minute Cheesy Tuna Dinner image

All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn...

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up

Steps:

  • Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  • Add tuna and peas; mix well. Return to boil.
  • Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 29 g

CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

15 MINUTE CHEESY TUNA DINNER



15 Minute Cheesy Tuna Dinner image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups MINUTE White Rice, uncooked
1/4 lb (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Steps:

  • BRING soup and milk to boil in medium saucepan.
  • ADD tuna and peas; bring to boil.
  • STIR in rice and prepared cheese product; cover. Cook on low heat 5 minutes. Stir until prepared cheese product is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups water
3 cups pasta (Bite sized, rotini or cavatappi, uncooked)
1 (10 1/2 ounce) can condensed cream of celery soup
2 (6 ounce) cans tuna (drained, broken into chunks)
3 cups frozen peas and carrots
1/4 teaspoon dried thyme leaves
1/4 teaspoon dill weed
1 cup monterey jack and cheddar cheese blend (Shredded)

Steps:

  • BRING water to boil in large deep skillet or saucepan on high heat.
  • Stir in pasta.
  • Reduce heat to medium-low; cover.
  • Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • ADD soup, tuna, vegetables, thyme and dill; stir.
  • Bring to boil.
  • Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
  • STIR in cheese.
  • Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
  • Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

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