LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
" LOADED " DEVILED EGGS
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
Provided by twissis
Categories Cheese
Time 20m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
LOADED DEVILED EGGS RECIPE
Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Provided by Camille Beckstrand
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Peel and halve the hard boiled eggs.
- Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
- Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
- Add the sour cream last and use more as needed to reach desired smoothness.
- Spoon yolk mixture back into egg halves.
- The bulk will have grown substantially, so pile it high.
- Sprinkle paprika on the tops of the eggs.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 169 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "loadeddeviledeggs recipes"
LOADED DEVILED EGGS RECIPE | SAPUTO CHEESE
From saputo.ca
Servings 12Total Time 12 mins
BEST DEVILED EGGS RECIPE (WITH BACON) - THE COOKIE ROOKIE®
From thecookierookie.com
LOADED DEVILED EGGS - CATWILLMADEIT
From catwillmadeit.com
LOADED DEVILED EGGS RECIPE | CLEVERLY ME - SOUTH FLORIDA ...
From cleverlyme.com
KETO LOADED DEVILED EGGS RECIPE! - THAT LOW CARB LIFE
From thatlowcarblife.com
LOADED DEVILED EGG RECIPE - HOMEMADE HEATHER
From homemadeheather.com
LOADED DEVILED EGGS - EFILRES | BEST QUICK AND EASY RECIPES
From efilres.com
15 BEST DEVILED EGGS - ALLRECIPES
From allrecipes.com
LOADED DEVILED EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
LOADED DEVILED EGGS • TASTY - YOUTUBE
From youtube.com
LOADED DEVILED EGGS - COOL SKY FOOD
From coolskyfood.com
AREN’T THESE THE CUTEST DEVILED EGGS—EVER?
From trendymami.com
DEVILED EGGS WITHOUT VINEGAR RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
MAMA'S DEVILED EGGS | RECIPE CART
From getrecipecart.com
LOADED DEVILED EGGS
From abc4.com
LOADED DEVILED EGGS (NO MAYO) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FULLY LOADED DEVILED EGGS RECIPE | RECIPELION.COM
From recipelion.com
LOADED DEVILED EGGS RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.ca
LOADED DEVILED EGGS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
WHOLE FOODS DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
LOADED DEVILED EGGS | FOODTALK
From foodtalkdaily.com
LOADED DEVILED EGGS RECIPE FOR EASTER - IMPERFECT WOMEN
From imperfectwomen.com
LOADED DEVILED EGGS - IOWA GIRL EATS
From iowagirleats.com
PESTO DEVILED EGGS | RECIPE CART
From getrecipecart.com
LOADED DEVILED EGGS - SWEET YELLOW CORNBREAD
From sweetyellowcornbread.com
LOADED DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOADED DEVILED EGGS | NOBIGGIE
From nobiggie.net
PAULA DEEN DEVILED EGG RECIPE - THERESCIPES.INFO
From therecipes.info
LOADED DEVILED EGGS - MYFRIDGEFOOD
From myfridgefood.com
BACON JALAPENO DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
PIMENTO CHEESE DEVILED EGGS WITH CRUSHED POTATO CHIPS
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love