ORANGE ICE CREAM
This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.
Provided by Lauren Allen
Categories Dessert
Time P1DT15m
Number Of Ingredients 5
Steps:
- Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
- Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
- Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.
Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
ORANGE CREAMSICLE FLUFF
Steps:
- In a large bowl, add the Jell-O and boiling water.Whisk to dissolve.Add cold water to the jello mixture.Chill for 20 minutes.Add in the pudding mix and whisk until smooth.Chill for 20 minutes, until thickened.Add the Cool-Whip, oranges and marshmallows lightly stir to combine.Chill about 1-2 hours.Garnish with extra oranges, marshmallows and mint .
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
ORANGE CREAM LIQUEUR DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
ORANGE-GLAZED CRULLERS
"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." -Muriel Lerdal, Humboldt, Iowa
Provided by Taste of Home
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. , Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. , Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 90mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY ORANGE CARAMELS
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds (80 pieces).
Number Of Ingredients 6
Steps:
- Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ORANGE CREAM TOPPING
The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.
Provided by Betty Crocker Kitchens
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
- Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g
More about "orange cream chiller recipes"
ORANGE CREAM CUPCAKES RECIPE | ORANGE CREAMSICLE …
From lifeloveandsugar.com
3 INGREDIENT ORANGE CREAMSICLE RECIPE • A SWEET PEA CHEF
From asweetpeachef.com
ORANGE PASTRY CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE CREAMSICLE COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE CREAMSICLE ICE CREAM - MADE WITH REAL …
From superhealthykids.com
ORANGE CREAM CHILLER | U.S. DAIRY
From usdairy.com
- 1. Combine the orange juice concentrate, milk, yogurt, frozen banana, honey, and vanilla in a blender.
HOMEMADE ORANGE CREAMSICLE POPSICLES - LIVE SIMPLY
From livesimply.me
10 BEST ORANGE CREAMSICLE LIQUOR DRINK RECIPES | YUMMLY
From yummly.com
ORANGE CREAMSICLE COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
DELICIOUS ORANGE CREAM COOLER - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
ORANGE CREAMSICLES {EASY - FREEZY} - RESOLUTION EATS
From resolutioneats.com
BEST ORANGE CREAM CHEESE FROSTING (WITH GRAND MARNIER LIQUEUR)
From christinascucina.com
ORANGE CREAM CHILLER | ORANGE CREAM, CAULIFLOWER FRITTERS, COOKING …
From pinterest.com
ORANGE CREAMSICLE™ DESSERTS - BETTYCROCKER.COM
From bettycrocker.com
SPARKLING ORANGE CHILLERS - LIVE SIMPLY
From livesimply.me
ORANGE CREAM CHOCOLATES: MAKING CHOCOLATES AT HOME - KITCHEN …
From kitchencents.com
EASY 3-INGREDIENT ORANGE CREAMSICLE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
10 BEST ORANGE CREAMSICLE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CREAM FROSTING | MCCORMICK
From mccormick.com
WWW.ALLRECIPES.COM
ORANGE CREAMSICLE COCKTAIL RECIPE | 2FOODTRIPPERS
From 2foodtrippers.com
ORANGE CREAM CHILLER - OAKHURST® DAIRY
From oakhurstdairy.com
ORANGE CREAM CHILLER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ORANGE CREAM PIE | KITCHN
From thekitchn.com
ORANGE CREAMSICLE MACARONS: STEP-BY-STEP RECIPE W/ VIDEO TUTORIAL
From chelsweets.com
ORANGE CREAM CHILLER - RECIPES FROM OAKHURST DAIRY | ORANGE …
From pinterest.com
ORANGE CREAM CHILLER RECIPE - FARM AND DAIRY
From farmanddairy.com
ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)
From christinascucina.com
VODKA DRINKS | VODKA ORANGE CREAMSICLE | VODKA - ALLY'S KITCHEN
From allyskitchen.com
THE BEST ORANGE CREAMSICLE CAKE (WITH FRESH ORANGE FLAVOR!)
From bostongirlbakes.com
ORANGE CREAM BARS {CREAMSICLE IN BAR FORM} - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST ORANGE CREAM FILLING FOR CHOCOLATE - CAKE DECORIST
From cakedecorist.com
RECIPE: ORANGE CREAM CHILLER | FOX 4 KANSAS CITY WDAF-TV | NEWS ...
From fox4kc.com
BLAST CHILLER ORANGE-CREAM POPS - EVERIDGE
From everidge.com
ORANGE CREAMSICLE HOMEMADE ICE CREAM | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOMEMADE ORANGE CREAMSICLES RECIPE - CHISEL & FORK
From chiselandfork.com
RECIPE OF THE MONTH: ORANGE CREAM CHILLER | NO DAIRY RECIPES, …
From pinterest.co.uk
ORANGE CREAMSICLE ICE CREAM | BAKED BY RACHEL
From bakedbyrachel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love