CHEDDAR HAM CHOWDER
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.
Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM CHEDDAR CHOWDER
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.
Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Chowder
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Chowder
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
GOLDEN CHEESE/BROCCOLI CHOWDER
This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, combine the water, carrots, celery and onion. Bring to a boil; reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Add broccoli; cook, uncovered, until broccoli is crisp-tender. , Meanwhile, melt butter in large saucepan; stir in the flour, salt and pepper and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until mixture is thickened. Add pepper sauce if desired. Stir in the cheese; cook and stir until melted. Add the ham and undrained vegetables; stir until blended.
Nutrition Facts :
HAM AND BROCCOLI CHOWDER
I joined a crockpot recipe group and this is one of the recipes that was sent to me in an email. This couldnt be simpler!
Provided by lauralie41
Categories Chowders
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix together well the flour and evaporated milk.
- To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
- Set crockpot to low and cook for 7 hours.
- Before serving, stir in half-and-half and heat thru. Serve immediately.
Nutrition Facts : Calories 269.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 57.5, Sodium 137.4, Carbohydrate 15.7, Fiber 2.8, Sugar 2, Protein 14.4
CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Chowder
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Chowder
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Chowder
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
BROCCOLI CHOWDER WITH CHEDDAR TOASTS
Make and share this Broccoli Chowder With Cheddar Toasts recipe from Food.com.
Provided by CookingONTheSide
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes.
- Add the onion, garlic and celery seed and cook until soft, about 4 minutes.
- Scatter the flour over the mixture and stir to coat.
- Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes.
- Add the broccoli florets and season with 1/2 t salt.
- Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high.
- Spread the mustard on each piece of baguette and top with a cheddar slice.
- Place on a baking sheet and broil until the cheese melts; serve with the soup.
Nutrition Facts : Calories 798.4, Fat 29.6, SaturatedFat 15.1, Cholesterol 69.8, Sodium 1136, Carbohydrate 103.6, Fiber 8.7, Sugar 4.3, Protein 31
SMOKY CHEDDAR, HAM AND CORN CHOWDER
When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.
CHEDDAR HAM CHOWDER
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables return large saucepan to the heat. Add corn and ham heat through, stirring occasionally.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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