GINGER & LEMON MUFFINS
A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be frozen up to 6 months; just break off what you need for a recipe.-Linda Green, Kilauea, Kauai, Hawaii
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in ginger and lemon zest. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, mix topping ingredients; sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON-FILLED GINGERBREAD MUFFINS
Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln told a story from his childhood about sharing gingerbread men with a friend. The tale charmed his audience -these gingerbread muffins will charm you, too. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk flour, ginger, baking soda, salt and allspice; add to creamed mixture alternately with water, beating after each addition just until combined. (Batter may appear curdled.), Fill paper-lined muffin cups one-fourth full. In a small bowl, beat filling ingredients until blended. Drop filling by rounded teaspoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in the muffin portion comes out clean, 14-18 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 207mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
FRESH LEMON AND GINGER MUFFINS
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; grease muffin cups or use foil or paper baking cups.
- Finely chop the ginger; finely grate the lemon peel so you have 2 tablespoons.
- In a big bowl, beat butter and 1 cup sugar with an electric mixer until pale and fluffy.
- Beat in eggs, one at a time; add ginger and lemon peel.
- Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up.
- Fold flour into ginger mixture one third at a time, alternately with the yogurt.
- When well blended, scoop into muffin cups; bake 18-20 minutes, or until lightly browned and springy to the touch.
- While the muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish; stir until sugar dissolves.
- When muffins are baked, remove from oven and let cool 3-5 minutes in pan.
- Remove from pan and dip top and bottom in the lemon juice and sugar mixture.
Nutrition Facts : Calories 244.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 58.2, Sodium 181.3, Carbohydrate 37.3, Fiber 1, Sugar 20, Protein 4.1
LEMON GINGER MUFFINS
Make and share this Lemon Ginger Muffins recipe from Food.com.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
- Add the butter and process until creamy and smooth.
- Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
- Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
- Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
FRESH GINGER MUFFINS
Steps:
- Preheat the oven to 375 degrees.
- Grease 16 muffin pans.
- If you have a food processor, process the ginger until it is in tiny pieces. Or, hand chop it into fine pieces. You should have about 1/4 cup. It is better too much ginger than too little.
- Put the ginger and 1/4 cup of the sugar in a small skillet and cook over medium heat until the sugar has melted and the mixture is hot. Do not walk away from the pan - the sugar will melt quite quickly. Remove from the heat and let the mixture cool completely.
- Put the lemon zest and 3 tablespoons sugar in the food processor and process until the peel is in small bits. Or, sprinkle the sugar over the zest and chop by hand. Add the zest and sugar mix to the ginger mixture and set aside.
- In a mixing bowl, beat the butter slightly, then add the remaining 1/2 cup sugar and beat until smooth. Add the eggs and beat well. Add the buttermilk and mix until blended. Add the flour, salt and baking soda and beat until smooth. Add the lemon-ginger mixture and mix well.
- Spoon the batter into the muffin cups so that each cup is about 3/4 full. Bake 15-20 minutes. Serve warm.
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
More about "lemon ginger muffins recipes"
LEMON AND CANDIED GINGER MUFFINS - BAKING BITES
From bakingbites.com
GINGERBREAD MUFFINS WITH LEMON GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
LEMON AND CANDIED GINGER MUFFINS - PALATABLE PASTIME
From palatablepastime.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FRESH LEMON GINGER MUFFINS RECIPE - EVERYDAY DISHES
From everydaydishes.com
FRESH LEMON AND GINGER MUFFINS RECIPE
From recipeland.com
GINGERBREAD MUFFINS RECIPE WITH LEMON GLAZE - SMART …
From smartsavvyliving.com
EASY GINGERBREAD MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON GINGER MUFFINS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
FRESH GINGER-AND-LEMON MUFFINS RECIPE | MYRECIPES
From myrecipes.com
LEMON MUFFINS WITH GINGER - OF BATTER & DOUGH
From ofbatteranddough.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON GINGER MUFFINS RECIPE - PIONEERWOMANROASTER
From pioneerwomanroaster.galeborg.com
10 BEST LEMON GINGER MUFFINS RECIPES | YUMMLY
From yummly.com
MAGNIFICENT GINGER MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
LEMON GINGER MUFFINS - MORNING MEAL RECIPES
From fooddiez.com
GINGERBREAD MUFFINS WITH CREAMY LEMON SAUCE | DRFUHRMAN.COM
From drfuhrman.com
GINGERBREAD MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
BELL'S IGA - RECIPE: LEMON GINGER MUFFINS
From bells.iga.com
GLAZED LEMON-GINGER MUFFINS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
10 BEST LEMON GINGER MUFFINS RECIPES | YUMMLY
From yummly.com
LEMON GINGER MUFFINS RECIPE : VIEW COOKING INGREDIENTS
From tpwrecipes.com
WESTSIDE IGA - RECIPE: LEMON GINGER MUFFINS
From westside.iga.com
GINGERBREAD MUFFIN RECIPE WITH LEMON GLAZE — SUGAR & CLOTH
From sugarandcloth.com
LEMON AND GINGER MUFFINS - RECIPE | COOKS.COM
From cooks.com
10 BEST LEMON GINGER MUFFINS RECIPES | YUMMLY
From yummly.co.uk
LEMON GINGER MUFFINS | RECIPE | GINGER MUFFINS, GINGER MUFFIN …
From pinterest.ca
GINGER, LEMON MUFFINS - ALEX BECKER MARKETING
From alexbecker.org
LEMON GINGER BLUEBERRY MUFFINS | MCCORMICK
From mccormick.com
LEMON GINGER MUFFINS RECIPE - BALSAMICGLAZERECIPE
From balsamicglazerecipe.galeborg.com
LEMON GINGER CUPCAKES - SUGARED & STIRRED
From sugaredandstirred.com
LEMON GINGER MUFFINS RECIPE : GARI RECIPE | SPARKRECIPES
From pioneerwomanbedding.blogspot.com
LEMON CANDIED-GINGER MUFFINS – ZULAY KITCHEN
From zulaykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #oven #easy #beginner-cook #kid-friendly #picnic #muffins #dietary #gifts #spicy #comfort-food #brown-bag #midwestern #inexpensive #quick-breads #citrus #lemon #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love