Healthy Egg Salad With Fresh Herbs Recipes

EGG SALAD WITH FRESH HERBS

Steps:

• Bring enough water to a boil in a saucepan so that it will cover the eggs by one inch.
• Using a slotted spoon, gently lower the eggs into the boiling water, and immediately reduce the heat to a low simmer.
• Let the eggs simmer for exactly 12 minutes, then transfer to an ice bath and let cool for about 10 minutes. PRO TIP: Avoid using (and thus washing) an extra bowl by making the saucepan the ice bath. Gently drain the water from the saucepan with the eggs still in it (careful! you may want to brace the eggs with a spoon; don't worry if some of the water stays in), then refill the pot with a few rounds of cold water and add some ice cubes.
• While the eggs are cooling, mince the herbs and shallot and measure into a bowl with the mayonnaise, salt, and vinegar. Peel the eggs and add them to the bowl. PRO TIP: Stop peeling the eggs with your fingers! The fastest, best way to peel hard-boiled eggs is to slice them in half with a large knife. Then, using a spoon, scoop the egg directly from the shell, as you would avocado.
• Using a fork, mash the eggs and mix everything together to your desired level of mashed-up-ness. Taste for seasoning. Garnish with fresh chives.Serve on toast, as a sandwich (use soft bread), or over tender greens such as baby arugula or cress.

HEALTHY EGG SALAD WITH FRESH HERBS

Steps:

• Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
• Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
• Line plates or a platter with arugula, top with the egg salad and serve.

EGG SALAD WITH FRESH HERBS

Steps:

• Place eggs in a pan of cool water, bring to a boil. Boil for 4 minutes, turn off burner and place the lid on the pan. Set timer for 5 minutes. Drain water from the pan and immediately place eggs into an ice bath. When cool enough to handle peel the eggs.
• Dice the eggs into a medium sized bowl, add the herbs, scallions, lemon juice, mayonnaise, mustard and mix together. Add salt and pepper to taste.
• Assemble your sandwich; spread extra mustard on the french bread toast, add arugula leaves, add a scoop of egg salad and top with another slice of toast.

CREAMY EGG SALAD WITH FRESH HERBS RECIPE

Steps:

• Chop the hard-boiled eggs, red onion, and parsley then mix together in a bowl.
• Add the chives, basil leaves, celery leaves, mayonnaise, whole grain mustard, and salt. Mix until combined.
• Add the apple cider vinegar and adjust accordingly.
• Place half of the torn lettuce leaves in a bowl. Add the egg salad on top, then place the remaining half of the leaves on the sides.
• Sprinkle with cayenne and ground black pepper before serving. Enjoy!

HERB SALAD

Steps:

• In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
• In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

HEALTHY EGG SALAD WITH FRESH HERBS

Steps:

• Chop the boiled eggs into bite sized pieces.
• Mix together the yogurt, mayo, and mustard.
• Gently fold in the eggs, celery, green onion, and dill. Season with salt and pepper.

A HEALTHY EGG SALAD

Steps:

• Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.

EGG AND HERB SALAD

Steps:

• To hard-boil the eggs, place in a saucepan, cover with cold water and bring to a boil. Cover the pan tightly, and turn off the heat. Let sit for 12 minutes. Fill a bowl with ice water, drain the eggs and chill immediately in the ice water.
• Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
• Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
• Line plates or a platter with arugula, top with the egg salad and serve.

HERBED EGG SALAD SANDWICHES

Steps:

• In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
• Make 4 sandwiches, pressing bread slices together gently.