Hasselback Garlic Cheesy Bread Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

HASSELBACK GARLIC CHEESY BREAD



Hasselback Garlic Cheesy Bread image

I found this recipe online and it looks absolutely fabulous. I's from a blog, Lauren's Latest. You can either make your own garlic butter by just mixing in minced garlic with butter, or you can find it in most grocery stores premade.

Provided by Shelby Jo

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 8

1 cup warm water
1 tablespoon honey
2 1/4 teaspoons active dry yeast (1 envelope)
1 teaspoon salt
3 cups bread flour
olive oil, For Greasing Surfaces
1/3 lb sharp white cheddar cheese (Or Any Other Cheese You Prefer)
1/2 cup garlic butter

Steps:

  • In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or 'stir'. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn't leave any dough on your fingers.
  • Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.
  • Punch down dough and cut into two equal portions. Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn't shrink. Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it's nice and warm. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.
  • In the meantime, slice the cheese into thin slices and melt the butter.
  • Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.
  • Cut 1-inch slices 3/4′s of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted.
  • Serve immediately.

Nutrition Facts : Calories 1034.2, Fat 27.3, SaturatedFat 16.3, Cholesterol 79.5, Sodium 1643, Carbohydrate 154.6, Fiber 6.3, Sugar 9.5, Protein 40.1

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