Maple Cinnamon Sweet Potato Scones With Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS



Maple Cinnamon Sweet Potato Scones With Pecans image

This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.

Provided by Katzen

Categories     Scones

Time 30m

Yield 4 Scones, 4 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour or 1 cup whole wheat flour
2/3 cup oat flour
2 1/2 teaspoons baking powder
1 teaspoon brown sugar or 1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sweet potato (cooked, peeled, mashed finely)
1 teaspoon cinnamon
1/2 cup pecans, chopped (rough chop, not too fine)
1/2 cup cinnamon baking chips (optional)
1/2 cup buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes)
2 tablespoons maple syrup (more, to taste) or 1 drop maple extract (more, to taste)
1 teaspoon vanilla extract
2 teaspoons milk
2 teaspoons sugar
1/2 teaspoon cinnamon
ground nutmeg (fresh ground, if possible)

Steps:

  • Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
  • Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
  • Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
  • Combine sugar and cinnamon together, grind in some nutmeg. Mix.
  • Brush tops with milk and then dust with cinnamon nutmeg sugar.
  • Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
  • Enjoy!

MAPLE-PECAN SCONES



Maple-Pecan Scones image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 8 scones

Number Of Ingredients 14

3 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, chilled
1/4 cup pecans, plus more for sprinkling
1 large egg
3/4 cup heavy cream
1 pound confectioners' sugar
1/4 cup whole milk
4 tablespoons (1/2 stick) unsalted butter, melted
Splash of strongly brewed coffee
Dash of salt
2 teaspoons maple flavoring or maple extract

Steps:

  • Preheat the oven to 350 degrees F. In a large bowl, stir together the flour, granulated sugar, baking powder and salt.
  • Cut the cold butter into small pieces. Cut the butter into the flour until the mixture resembles crumbs.
  • Now finely chop the pecans and stir them into the flour mixture. Mix the egg and cream together. Add the mixture to the bowl and stir until just combined.
  • Turn the mixture onto a cutting board. The dough will be very crumbly, but do not let your heart be troubled. With your hands, push the mixture together into a large ball. Do not knead or press too much; you want to leave that gluten alone!
  • With a rolling pin, very gently roll out the dough into a 10-inch round, about 3/4 inch thick. With a sharp knife, cut the round into 8 equal-size wedges.
  • Transfer the wedges to a baking sheet lined with a Silpat baking mat. (Or just spray the pan with cooking spray; either one will work!) Bake the scones for 22 to 26 minutes, until they're just barely starting to brown. Do not allow the edges to become dark or the Red Coats will come and get you. Allow the scones to cool completely before icing.
  • In a medium mixing bowl, stir the icing ingredients until smooth. Pour generously over the scones and sprinkle with pecans. Allow the icing to set before serving.

JUMBO MAPLE-PECAN SCONE



Jumbo Maple-Pecan Scone image

Provided by Food Network Kitchen

Time 50m

Yield 8 servings

Number Of Ingredients 14

3/4 cup buttermilk, plus more for brushing
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon grated orange zest
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt, plus a pinch
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces and chilled
1/2 cup pecan pieces, toasted
1/4 cup confectioners' sugar
3 tablespoons maple syrup

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
  • Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
  • Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
  • Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
  • Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.

3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS



3-Ingredient Sweet Potato Casserole With Maple Pecans image

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Thanksgiving     Sweet Potato/Yam     Pecan     Maple Syrup     Dinner     Side     Wheat/Gluten-Free     Vegan     Vegetarian     Dairy Free

Yield 8-10 servings

Number Of Ingredients 6

Olive oil (for pan)
5 1/2 pounds sweet potatoes, peeled, cut into 1 1/2" pieces
2 teaspoons kosher salt, divided, plus more
1 1/4 cups pure maple syrup, divided
2 cups pecan halves (about 7 ounces)
1 1/2 teaspoons freshly ground black pepper, divided

Steps:

  • Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
  • Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
  • Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
  • Coarsely chop pecans and sprinkle evenly over potato mixture.
  • Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
  • Do Ahead
  • Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.

MAPLE CINNAMON SCONES



Maple Cinnamon Scones image

I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!

Provided by jumpergirl311

Categories     Scones

Time 45m

Yield 20 scones

Number Of Ingredients 11

3 cups all-purpose flour
2 tablespoons packed dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled unsalted butter
1/2 cup milk
1/2 cup pure maple syrup, plus
2 tablespoons pure maple syrup
1 teaspoon almond flavoring
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
  • Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
  • Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
  • OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
  • Bake scones until golden, about 20 minutes. Transfer to rack to cool.

MAPLE-PECAN SCONES



Maple-Pecan Scones image

Categories     Bread     Milk/Cream     Nut     Breakfast     Brunch     Bake     Pecan     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 12

Number Of Ingredients 10

2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1/2 cup toasted chopped pecans
3/4 cup whipping cream
2 large egg yolks
1 1/4 teaspoons maple extract
1 egg, beaten to blend with 1 teaspoon water (for glaze)

Steps:

  • Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, sugar, baking powder, and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Stir in chopped pecans.
  • Whisk cream, egg yolks, and maple extract in medium bowl to blend. Pour over flour mixture; stir until moist clumps form. Turn dough out onto lightly floured work surface and knead gently until smooth, about 4 turns. Pat dough out to 1/2-inch-thick round. Using 2-inch-diameter fluted cutter, cut out scones. Gather scraps. Pat out dough and cut out additional scones. Transfer scones to prepared baking sheet. Brush with egg glaze.
  • Bake until scones are browned and tester inserted into center comes out clean, about 16 minutes. Cool slightly. Serve warm or at room temperature.

MAPLE PECAN SWEET POTATOES



Maple Pecan Sweet Potatoes image

Lime juice and maple syrup bring sweet, tangy flavors to these sweet potatoes. They taste even better the day after you make them.

Provided by Martha Rose Shulman

Categories     easy, side dish

Time 1h

Yield Serves four

Number Of Ingredients 5

3 large sweet potatoes (about 2 1/4 pounds), scrubbed
3 tablespoons maple syrup
3 tablespoons lime juice
3/4 cup water
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees. Oil a baking dish large enough to accommodate the sweet potatoes in a single layer. Cut the sweet potatoes in half lengthwise, then into wedges if they're fat. Combine the maple syrup, lime juice and water, and toss with the sweet potatoes in the baking dish until they are thoroughly coated. Cover the dish tightly with foil, and bake 45 minutes until tender.
  • Turn up the heat to 425 degrees. Uncover the dish, baste the sweet potatoes with the syrup in the baking dish and sprinkle on the pecans. Continue to bake uncovered until the sweet potatoes are thoroughly tender, about 15 minutes. Remove from the heat and serve, or allow to cool slightly before serving.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 5 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 105 milligrams, Sugar 17 grams

More about "maple cinnamon sweet potato scones with pecans recipes"

SWEET POTATO PECAN SCONES WITH MAPLE GLAZE - DELISH …
sweet-potato-pecan-scones-with-maple-glaze-delish image
2021-01-04 Instructions. If you need to make the sweet potato puree, bake the sweet potato and scoop out the flesh. Set aside. Preheat the oven to 425 …
From delishknowledge.com
4/5 (1)
Calories 332 per serving
Category Sweet Potato
  • If you need to make the sweet potato puree, bake the sweet potato and scoop out the flesh. Set aside.
  • In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, ginger, nutmeg, cloves, baking powder and 1/2 cup finely chopped pecans. Using a pastry cutter, cut the butter into the flour until the butter is in tiny pieces.
  • In a separate bowl, whisk together the sweet potato puree, milk and vanilla extract until smooth.


MAPLE PECAN SCONES WITH CINNAMON GLAZE - HEATHER'S DISH
These scones are so silly easy, and the pecans are really the star of the show. You’ll want to make sure you pre-toast them to get the full flavor; to do this, just put the pecans in a cold pan and gently heat over medium low heat for about 10 minutes or so. Your nose will know, but make sure you pay attention! As soon as they’re lightly ...
From heatherdisarro.com


MAPLE CINNAMON SWEET POTATO WEDGES WITH PECAN CRUMBLE ...
2019-11-25 Preheat oven to 410 degrees F. Line a large baking sheet with parchment paper. Toss sweet potato wedges in avocado oil, maple syrup, cinnamon, and salt until well coated.
From daisybeet.com


SWEET POTATO SCONES WITH MAPLE ICING - A CLASSIC TWIST
Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. In a large bowl, whisk flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, nutmeg, baking soda, and salt. Using a pastry cutter, cut in the butter into …
From aclassictwist.com


SWEET POTATO AND PECAN CINNAMON BUNS WITH MAPLE GLAZE RECIPE
Preparation. 1. To make Sweet Potato Dough: Stir yeast into 1/3 cup warm (105°–115°F) water until dissolved. Let stand 10 minutes. 2. Combine flour, sugar, and salt in bowl of food processor, stand mixer, or regular bowl. (Reserve 1/3 cup flour if kneading by hand.) 3. Stir sweet potato and oil into 1/3 cup warm water.
From vegetariantimes.com


MAPLE-PECAN CRUSTED SWEET POTATO MASH - NATIONAL NUTRITION ...
1 tablespoon palm sugar. 1 teaspoon maple syrup. 1/8 teaspoon ground nutmeg. 1 ½ tablespoons sorghum flour. ½ teaspoon gluten-free pure vanilla extract. Directions. Preheat oven to 375F. Toss your whole sweet potatoes on the rack of the oven to roast for 30-40 minutes.
From nationalnutrition.ca


SWEET POTATO PECAN SCONES - SWEET AND SAVORY BREADS
2014-11-17 Sprinkle with brown sugar. Chill the shaped dough in the refrigerator for 10-15 minutes. Meanwhile preheat the oven to 375 degrees F. Bake the scones for 15-20 minutes until the edges are golden brown. Remove to a wire rack to cool. Whisk the glaze ingredients together in a small bowl and drizzle over the warm scones.
From sweetandsavorybreads.com


ROASTED MAPLE CINNAMON SWEET POTATOES - PUMPKIN 'N SPICE
2015-09-17 In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper. Add potatoes and toss to coat. Spread potatoes in an even layer onto prepared pan. Roast for 30-35 minutes, or until browned and crispy. Remove from the oven and let cool for 5 minutes.
From pumpkinnspice.com


COCONUT OIL ROASTED SWEET POTATOES WITH PECANS
Directions. Heat oven to 350 degrees Fahrenheit. Add coconut oil to a large rimmed baking sheet and place into the oven until the coconut oil melts, about a minute. Mound the potatoes on top of the melted coconut oil, and then add the maple syrup, salt, cinnamon and black pepper. Toss until the sweet potatoes are well coated with the oil, maple ...
From inspiredtaste.net


CINNAMON ROASTED SWEET POTATOES - JOYFOODSUNSHINE
2017-11-06 Add sea salt and stir until evenly distributed. Bake in the preheated oven for 15 min. Stir and bake 10 more minutes or until some of the sweet potatoes are just starting to brown. Remove from oven and drizzle with remaining 1 TBS butter and 2 TBS maple syrup. Stir until the sweet potatoes are evenly coated.
From joyfoodsunshine.com


SWEET POTATO SCONES WITH MAPLE-PECAN GLAZE - SAVOR AND …
2020-11-05 Preheat your oven to 400° F. Prick the sweet potatoes all over with the tines of a fork and bake on a foil-covered pan 40-45 minutes, or until tender. Remove from the oven and let cool to the touch, about 10 minutes. Cut the potato in half lengthwise, scoop out the flesh into a medium bowl, and mash with a fork.
From savorandsage.com


MAPLE-CINNAMON SWEET POTATOES RECIPE - PILLSBURY.COM
In large saucepan, bring 1 quart (4 cups) water to a boil. Add sweet potatoes; return to a boil. Cook over medium heat for 8 to 12 minutes or until tender. Drain well. Return sweet potatoes to saucepan or place in serving bowl. Meanwhile, in small bowl, combine syrup and cinnamon; mix well. Add to sweet potatoes; toss gently to coat.
From pillsbury.com


MAPLE CINNAMON ROASTED SWEET POTATOES ⋆ ONLY 5 SIMPLE ...
2020-10-21 2️⃣ Step Two: Add sweet potatoes to pan with maple and spices. Next, add olive oil to a large baking sheet to coat the surface evenly and then add cut sweet potatoes. Drizzle maple syrup over the potatoes and then toss with a spatula to evenly coat the potatoes with the syrup. Sprinkle ground cinnamon and a pinch of salt on top.
From forkintheroad.co


GLAZED SWEET POTATO PECAN SCONES - THE KIM SIX FIX
2019-10-04 Cinnamon Pecan and Sweet Potato Scones with Maple Glaze This recipe has straight forward ingredients but the technique of cutting in the butter to get the flaky texture can be tricky. The night before I was prepping this post I realized my pastry cutter’s handle was broken and so I’m demonstrating the recipe using two butter knives.
From thekimsixfix.com


SWEET POTATO PECAN SCONES WITH MAPLE GLAZE | RECIPE ...
Jun 6, 2017 - Sweet Potato Pecan Scones with Maple Frosting! You are going to love these healthy, vegan Drizzled with maple frosting and covered with more pecans.
From pinterest.com


MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS RECIPE ...
Maple cinnamon sweet potato scones with pecans is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maple cinnamon sweet potato scones with pecans at your home.. The ingredients or substance mixture for maple cinnamon sweet potato scones with pecans recipe that are …
From webetutorial.com


MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS - ENGLISH ...
Maple Cinnamon Sweet Potato Scones With Pecans might be just the morn meal you are searching for. One portion of this dish contains approximately 11g of protein, 29g of fat, and a total of 569 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sweet potato ...
From fooddiez.com


SWEET POTATO SCONES WITH MAPLE-PECAN GLAZE - SAVOR AND …
2020-11-05 Preheat your oven to 400° F. Prick the sweet potatoes all over with the tines of a fork and bake on a foil-covered pan 40-45 minutes, or until tender. Remove from the oven and let cool to the touch, about 10 minutes.
From savorandsage.com


SWEET POTATO SCONES | THANKSGIVING RECIPES
2013-11-12 Cut the potatoes in half lengthwise, scoop out the flesh into a medium bowl, and lightly mash with a fork. Cover the bowl and refrigerate until cool, at least 20 minutes. Increase the oven temperature to 425 degrees F. Line two baking sheets with parchment paper; set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt ...
From browneyedbaker.com


MAPLE SCONES WITH PECANS • (VIDEO) • KROLL'S KORNER
2020-09-18 How to make Maple Scones. Preheat the oven to 400°F. Mix the dry ingredients together in a mixing bowl and cut the cold butter in using a pastry blender. In medium sized bowl, whisk together the brown sugar, heavy cream, egg and vanilla. Add the …
From krollskorner.com


MAPLE PECAN SWEET POTATO - THERESCIPES.INFO
https://www.myrecipes.com › recipe › maple-pecan-sweet-potatoes See more result ›› See also : Hasselback Sweet Potatoes With Pecans , Sweet Potatoes Maple Syrup Pecans 99. Visit site . Share this result ×. Maple-Pecan Sweet Potatoes Recipe | MyRecipes. Copy the link and share. Tap To Copy Maple-Pecan Roasted Sweet Potatoes - Dishing Out Health top …
From therecipes.info


ROASTED SWEET POTATOES WITH MAPLE & PECANS - DELICIOUS …
2019-10-10 Add coconut oil, salt, cinnamon, ground ginger and black pepper to the bowl of sliced sweet potatoes and mix. Once the sweet potatoes are fully coated, pour them into a baking dish and pop them into the oven for 35 minutes. After 35 minutes remove the sweet potatoes from the oven. Drizzle on the maple syrup and pecans and pop them back into the ...
From deliciousaffood.com


CINNAMON SUGAR MAPLE SCONES WITH PECANS [VEGAN] - ONE ...
Preheat oven to 400 degrees F. Line a 9 inch round cake pan with parchment paper and set aside. Make your cinnamon sugar topping: add 1-2 tbsp each of cinnamon and sugar and mix well. Set aside ...
From onegreenplanet.org


MAPLE-PECAN SWEET POTATOES RECIPE | MYRECIPES
Cut sweet potatoes in half lengthwise. Cut each half crosswise into 1/2-inch pieces. Place sweet potato in a large heavy-duty zip-top plastic bag. Sprinkle with salt and drizzle with oil. Seal bag; toss to coat. Place potato on a foil-lined baking sheet coated with cooking spray. Bake at 450° for 35 minutes or until browned.
From myrecipes.com


MAPLE CINNAMON ROASTED SWEET POTATOES - TOGETHER AS FAMILY
2020-09-22 Stir together until all the potatoes are coated. Dump onto the prepare cookie sheet, spreading out the potatoes to ensure that none are touching, and bake for 15-20 minutes. Stir the potatoes half way through cooking time. Serve immediately.
From togetherasfamily.com


MAPLE GLAZED CINNAMON PECAN SCONES | TRUFFLES AND TRENDS
2017-03-08 1 teaspoon vanilla extract. 2-3 tablespoons milk. Preheat oven to 375 F. Line two baking sheets with parchment paper. Spread the chopped pecans onto first baking sheet and toast in the oven for 8-10 minutes, or until pecans are …
From trufflesandtrends.com


MAPLE PECAN CINNAMON SCONES - IMPERIAL SUGAR | RECIPES
Preheat oven to 400°F. In a bowl whisk egg, vanilla extract, dairy product and maple syrup. Set aside. In a large bowl sift together flour, baking powder, baking soda, brown sugar, salt, …
From imperialsugar.com


BOURBON MAPLE PECAN SWEET POTATOES - EAT YOURSELF SKINNY
2020-12-16 Instructions. Preheat oven to 400 degrees F. Peel and chop your sweet potatoes into 1-inch cubes and place them in a 9×13 baking dish (or similar size) sprayed with nonstick spray. In a small bowl, whisk together maple syrup, melted butter (or coconut oil), bourbon, vanilla, spices and salt.
From eatyourselfskinny.com


MAPLE PECAN SWEET POTATO SCONES | COBBLEWREN | COPY ME THAT
Combine flour, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Cut in the butter with pastry blender until crumbly. Whisk eggs, sweet potato and syrup in medium bowl.
From copymethat.com


MAPLE PECAN CINNAMON SCONES - VEGGIE INSPIRED
2015-07-09 Preheat oven to 400°F. Line a 9 inch round cake pan with parchment paper and set aside. Make your cinnamon sugar topping: add 1 to 2 tablespoons each of cinnamon and sugar and mix well. Set aside. In a medium bowl, whisk together the flour, arrowroot powder, flax meal, cinnamon, baking soda and salt.
From veggieinspired.com


MAPLE PECAN SCONES - HAPPY, HEALTHY, AND WISER
2020-05-02 Instructions. Preheat oven to 375°. Toast the Pecans in a skillet for 2-3 min over low heat until you start to smell an essence of nuttiness. Remove 8-10 Whole Pecans and reserve for top of scones after frosted. Add the remaining pecans to a plastic storage bag and crush with a mallet or rolling pin.
From happyhealthyandwiser.com


MAPLE PECAN SWEET POTATOES - GREAT GRUB, DELICIOUS TREATS
2019-10-18 Preheat oven to 400°. Lay sweet potatoes on a baking sheet and poke all over with a fork. Brush with oil, then bake for 45 minutes. Remove from oven, cut a wedge in the top of each potato, scrape out the insides. In a large bowl, mash together potato, brown sugar, nutmeg, cinnamon, maple syrup, milk, and pecans with two forks or a pastry cutter.
From greatgrubdelicioustreats.com


MAPLE PECAN SCONES - PRACTICALLY HOMEMADE
2018-04-14 In a large mixing bowl, whisk together flour, brown sugar, salt and baking powder. Work butter into the flour mixture using a pastry cutter {a fork or 2 knives works too}. It is alright to have larger chunks of butter remaining. Stir in chopped pecans. In a seperate bowl, whisk together the eggs, vanilla and heavy cream.
From practicallyhomemade.com


MAPLE-PECAN SWEET POTATO PURéE | MAPLE FROM CANADA
The classic combo of pecans and maple syrup takes sweet potatoes to the next level in this amazingly delicious side.
From maplefromcanada.ca


SWEET POTATO SCONES WITH MAPLE CINNAMON BUTTER - EVERYDAY ...
2014-12-08 Add the sweet potato mixture to the dry ingredients and fold with a spatula just until combined. Transfer the dough to a generously floured work surface. Dust the top of the dough with flour, and knead with well floured hands, 6-8 times, just until the dough holds together in a ragged ball. Add small amounts of flour as needed to prevent sticking.
From everydayannie.com


GLAZED SWEET POTATO PECAN SCONES | GLAZED SWEET POTATOES ...
Cinnamon Roll Icing (Just like Pillsbury): • 1/2 stick butter (4 Tbls.) • ¼ tsp. vanilla • .5 lb. (1/2 box) powdered sugar • Milk (enough to make the proper consistency for drizzling) -- Mix butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is the correct consistency for pouring over cinnamon.
From pinterest.com


SWEET POTATO PECAN SCONES WITH MAPLE GLAZE | RECIPE ...
Sep 28, 2016 - Sweet Potato Pecan Scones with Maple Frosting! You are going to love these healthy, vegan Drizzled with maple frosting and covered with more pecans.
From pinterest.ca


ROASTED SWEET POTATOES WITH MAPLE PECAN SAUCE - COMPLETELY ...
2019-11-18 While sweet potatoes are cooking, prepare the sauce. Add butter, maple syrup, cinnamon, and red pepper flakes to a small saucepan set over medium heat. Cook for 1-2 minutes until smooth and combined. Stir in pecans. Spoon sauce over the roasted sweet potatoes and return to the oven for about 5 minutes until sauce is bubbly.
From completelydelicious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #breakfast     #potatoes     #vegetables     #vegetarian     #nuts     #dietary     #scones     #high-calcium     #comfort-food     #high-in-something     #brunch     #taste-mood     #sweet

Top Asked Questions

How to bake sweet potatoes with pecans?
Bake the sweet potatoes for about 30 to 40 minutes, or until soft. In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Stir to mix. Spoon the maple syrup mixture over and in between the baked sweet potato slices, pushing the pecan pieces in between each slice.
How to bake sweet potatoes in the oven?
Brush the sweet potatoes with the vegetable oil. Place in a small baking dish and season with salt and pepper to taste. Bake the sweet potatoes for about 30 to 40 minutes, or until soft. In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt.
What is the best way to make mashed sweet potato?
Preheat oven to 425F and line a baking sheet with parchment paper. In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth. Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet.
How do you cut a sweet potato with chopsticks?
Every ¼-inch along the length of the sweet potato, slice ⅞ of the way through, or until the knife hits the chopsticks. (The chopsticks will help prevent the knife from cutting all the way through the sweet potato.) Repeat with the second potato. Brush the sweet potatoes with the vegetable oil.

Related Search