RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!
Provided by Sarah
Categories World Cuisine Recipes European Austrian
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
- Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
- Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
- Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
- Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 6.6 g
RASPBERRY LINZER THUMBPRINT COOKIES
Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take the ache out of baking and get you feeling festive. Start with the Anything Goes Cookie Dough base, then add flavours and mix-ins to create unique yummy treats.
Provided by Mary Jenny
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in a medium bowl; set aside.
- Mix margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in almonds and lemon peel. Drop by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Immediately make an indentation in centres of cookies with the back of a round measuring spoon. Cool cookies on sheets for 2 minutes on a wire rack; remove cookies from sheets and cool completely.
- Sprinkle with icing sugar, then fill indentations evenly with jam; about a half teaspoon each.
Nutrition Facts : Calories 884.3, Fat 16.6, SaturatedFat 1.9, Cholesterol 93, Sodium 675.9, Carbohydrate 170.4, Fiber 5.5, Sugar 100.8, Protein 16.1
RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cream butter, gradually adding 2/3 cup sugar; beat until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour and salt; gradually add to creamed mixture and mix well. Shape dough into a ball; cover and refrigerate until firm, 30-45 minutes., Preheat oven to 350°. On a surface dusted with confectioners' sugar, roll dough to 1/8-in. thickness; cut with a floured 2-1/2-in. round cookie cutter. Using a floured 1-in. cookie cutter, cut out centers of half of the cookies., Beat egg whites until frothy. Mix almonds and remaining sugar. Brush cookies with egg whites; sprinkle with almond mixture. Bake solid and window cookies 1 in. apart on greased baking sheets until lightly browned, 6-8 minutes. Remove to wire racks to cool completely. , Spread 2 teaspoons raspberry preserves over the bottoms of solid cookies. Top with window cookies, almond side up., Editor's Note: For variety, substitute your favorite preserves in place of raspberry or apricot.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 92mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY THUMBPRINT COOKIES
I got this from a pkg. of Betty Crocker Sugar Cookies. It is much easier than normal thumbprint cookies for when I am in a hurry and they taste great too. Thumbprint cookies have always been my favorite so I am all for making them easier! And, you still get that special taste using the sugar cookie dough.
Provided by OceanLuvinGranny
Categories Dessert
Time 18m
Yield 24-36 cookies, 18-36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- Form dough into 3/4 inch balls.
- Place on ungreased cookie sheet 2 inches apart.
- Using thumb or handle of wooden spoon, make an indentation in the center of each cookie.
- Spoon about 1/4 tsp of jam into each indentation.
- Bake 8-10 minutes or until light golden brown.
- Remove from oven and cool 5 minutes then remove from cookie sheet to wire rack and cool completely.
- In small microwave safe bowl, melt chips on high until well melted. Stir until smooth. May need to do this in segments of 2 or 3 minutes until well melted.
- Drizzle in little lines over the cooled cookies to decorate. Or, you can just add the chips to the dough before baking if you prefer.
Nutrition Facts : Calories 121.4, Fat 8.4, SaturatedFat 5.2, Cholesterol 26.6, Sodium 50.6, Carbohydrate 10.7, Fiber 0.1, Sugar 8.5, Protein 1.1
RASPBERRY POPPYSEED LINZER COOKIES RECIPE BY TASTY
Here's what you need: raspberry, sugar, lemon juice, all-purpose flour, almond flour, unsalted butter, sugar, kosher salt, lemon zest, McCormick® vanilla extract, McCormick® poppy seeds, large egg
Provided by Alix Traeger
Categories Desserts
Yield 14 cookies
Number Of Ingredients 12
Steps:
- Make the raspberry jam: In a medium pot over medium heat, combine the raspberries, sugar, and lemon juice. Cook for 10 minutes, stirring occasionally, until thickened. Remove from the heat and refrigerate for at least 2 hours before assembling the cookies.
- Make the cookies: In a medium bowl, mix together the all-purpose flour and almond flour. Set aside.
- In a large bowl, cream together the butter, sugar, salt, lemon zest, and vanilla with an electric hand mixer until fluffy, about 3 minutes.
- Add the poppy seeds and beat for 1 minute to distribute evenly.
- Add the egg and beat for 1-2 minutes, until well incorporated.
- Pour in the flour mixture and fold with a spatula, just until no streaks of flour remain. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Unwrap the dough on a floured surface and dust the top of the dough with more flour. Roll out the dough to ¼-inch (½ cm) thickness.
- Using a 2½-inch (6 ⅓ cm) round cookie cutter with ridged edges, cut out cookies, chilling and re-rolling the dough as needed to cut out more cookies. You should have about 38 total.
- Use a ½-inch (1 ¼ cm) cutter to cut out the centers of half of the cookies. Transfer cookies to the prepared baking sheet.
- Bake the cookies for 12 minutes or until the edges are golden brown. Let cool completely.
- To assemble, spread 1 teaspoon of jam onto the whole cookies. Top with the cut-out cookies.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 21 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams
More about "raspberry linzer thumbprint cookies recipes"
RASPBERRY THUMBPRINT COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
4.8/5 (17)Total Time 35 minsCategory DessertCalories 88 per serving
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and 1 cup sugar (reserving the other 1/2 cup for rolling) together on medium speed until light and fluffy, about 3 or 4 minutes. Scrape down the sides of the bowl as needed. Mix in the egg and vanilla extract until incorporated.
- With the mixer on low, stir in half of the flour mixture until just combined. Repeat with the remaining flour mixture.
THUMBPRINT COOKIES (THE BEST WITH RASPBERRY JAM!)
From rasamalaysia.com
LINZER THUMBPRINTS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY THUMBPRINT COOKIES {VIDEO} - I AM BAKER
From iambaker.net
WALNUT-RASPBERRY LINZER THUMBPRINT COOKIES
From diamondnuts.com
RASPBERRY THUMBPRINT COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
LEMON RASPBERRY THUMBPRINT COOKIES - AMY KAY'S …
From amykayskitchen.com
RASPBERRY THUMBPRINT COOKIES WITH ICING - FINDING ZEST
From findingzest.com
4.4/5 (22)Estimated Reading Time 8 minsCategory DessertTotal Time 1 hr 10 mins
- In medium bowl stir together flour, baking powder and salt. In large bowl cream butter, 1/2 cup granulated sugar, and vanilla extract. (Approximately 2 to 3 minutes on speed 3) Add the egg and beat well. Gradually beat in flour mixture. Chill dough for one hour only.
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking sheets. (Alternatively you can grease your pans) Place remaining 1/4 cup of sugar in small dish. Roll dough into 1-in. balls. Roll balls into sugar and place 2 inches apart on baking sheets.
- Using your thumb, 1/2 teaspoon rounded measuring spoon or end of a wooden spoon handle make an indentation in the center of each ball. Bake 13-16 minutes or until the edges are slightly browned. Remove to wire racks.
RASPBERRY LINZER THUMBPRINT COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrCategory Christmas, Baking, DessertCalories 75 per serving
RASPBERRY ROSE THUMBPRINT COOKIES - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
EASY RASPBERRY CHOCOLATE THUMBPRINT COOKIES - LIFE AROUND THE …
From lifearoundthetable.ca
CHOCOLATE-RASPBERRY THUMBPRINTS - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY LINZER COOKIES - SWEETS BY ELISE
From sweetsbyelise.com
WALNUT-RASPBERRY LINZER THUMBPRINT COOKIES - THE DAILY MEAL
From thedailymeal.com
RASPBERRY LINZER COOKIES | ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
TRADITIONAL RASPBERRY LINZER COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
LINZER THUMBPRINT COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RASPBERRY THUMBPRINT COOKIES - THE COUNTRY COOK
From thecountrycook.net
RASPBERRY THUMBPRINT COOKIES WITH LEMON GLAZE - FUN COOKIE …
From funcookierecipes.com
RASPBERRY ALMOND THUMBPRINT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PISTACHIO LINZER THUMBPRINTS RECIPE - MELISSA MURPHY - FOOD
From foodandwine.com
RASPBERRY THUMBPRINT COOKIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
RASPBERRY LINZER THUMBPRINT COOKIES - BECEL CANADA
From becel.ca
RASPBERRY BUTTER COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY FILLED COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
RASPBERRY LINZER THUMBPRINT COOKIES | RECIPE | THUMBPRINT …
From pinterest.de
LINZER THUMBPRINT COOKIES - SWEETENED W/ HONEY
From everydayhealthyeverydaydelicious.com
THUMBPRINT COOKIES WITH RASPBERRY JAM | VEGAN RECIPE
From rachelsteenland.com
INA GARTEN RASPBERRY THUMBPRINT COOKIES - THERESCIPES.INFO
From therecipes.info
RASPBERRY THUMBPRINT COOKIE - VEGWORLD MAGAZINE
From vegworldmag.com
RASPBERRY PISTACHIO LINZER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY THUMBPRINT COOKIES BETTY CROCKER - ALL INFORMATION …
From therecipes.info
RASPBERRY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY THUMBPRINT COOKIES - YUM TASTE
From yumtaste.com
RASPBERRY HAZELNUT THUMBPRINT COOKIES (HALLONGROTTOR)
From true-north-kitchen.com
STEP-BY-STEP: NUTTY, SWEET-TART RASPBERRY LINZER COOKIES
From seriouseats.com
RASPBERRY JAM THUMBPRINT COOKIES - DRISCOLL'S
From driscolls.com
RASPBERRY THUMBPRINT COOKIES! - LEMON PEONY
From lemonpeony.com
RASPBERRY LINZER COOKIES - AVERIE COOKS
From averiecooks.com
THIS LINZER COOKIE RECIPE IS FILLED WITH RASPBERRY JAM AND HAS A …
From pinterest.ca
HAZELNUT LINZER THUMBPRINT COOKIES - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love