GRILLED OCTOPUS IN RED WINE MARINADE
Provided by Food Network
Time P1DT1h45m
Yield 8 appetizer servings
Number Of Ingredients 24
Steps:
- In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Bring to a slow boil and simmer 45 minutes, or until octopus is very tender when pierced with a fork. Remove from heat and let octopus cool in its broth.
- Set aside 1 1/3 cups of broth for sauce. When octopus is cool enough to handle, remove it from broth and rub it well to remove purplish skin. Rinse tentacles in broth as they are cleaned. Drain octopus and transfer to a large bowl.
- Make marinade: in a small bowl combine marinade ingredients. Pour over octopus and toss to coat. Marinate, covered and refrigerated, for at least 24 hours, and up to 3 days.
- Make sauce: in a small saucepan combine strained reserved broth, olive oil, lemon juice and vinegar. Reduce by half over high heat. Remove pan from heat and whisk in butter, 1 tablespoon at a time. Stir in parsley. Keep warm.
- Prepare a charcoal broiler. Drain tentacles and pat dry. Grill 4 minutes, turning frequently, until lightly charred and heated through. Serve 2 tentacles per person, with sauce spooned over, garnished with parsley and lemon wedges.
GRILLED OCTOPUS
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Provided by Kim's Cooking Now
Categories Seafood Shellfish Octopus and Squid
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot 1/2 full with water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; bring to a boil over high heat.
- Meanwhile, place octopus on a cutting board. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
- Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill octopus until charred on all sides, 3 to 4 minutes per side.
- Remove from heat, slice into pieces, and place on a serving platter. Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 384 calories, Carbohydrate 10.6 g, Cholesterol 198.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 61.9 g, SaturatedFat 1.6 g, Sodium 2898.9 mg
OCTOPUS GRILLED VERY TENDER
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity. If the octopus has not been cleaned: Under running water, remove and discard the ink sac, stomach, and eyes from the large head cavity. Remove the beak, at the bottom of the head where it joins the tentacles, with a sharp knife. Picking Fresh Octopus Fresh octopus is flexible with firm and non-slippery suckers. Picking with well-shaped bodies and suckers and avoid the fishy or smelly ones.
Provided by Rita1652
Categories Octopus
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat a large dry pot on medium-high heat and flash sear the octopi to release the juices, about 1 minute.
- Cover with a lid, turn the heat down to simmer, and cook the octopi for about 45 minutes.
- Add the onion, carrot, bay leaves, garlic, red wine vinegar, water, oregano, parsley stems and peppercorns and place a weight on on top of the octopi so that they stay immersed in the liquid.
- Bring to a boil on medium-high heat.
- Then lower to a gently simmer until the octopi are tender, about 45 minutes to 1 hour.
- Swish the octopus legs around with the tongs to remove the dark reddish membranes.
- Drain the octopi, discarding the cooking liquid, and cool to room temperature.
- Marinade/Vinaigrette:.
- Put the garlic, balsamic vinegar, pepper sauce, and shallot in a small saucepan on medium-high heat and bring to a boil.
- Lower heat and simmer until reduced by half, about 5 minutes.
- Cool the vinegar mixture.
- Put the cooled vinegar mixture, capers, and parsley in a large bowl and whisk in the olive oil until incorporated.
- Taste to adjust the seasoning and add lemon juice, salt and pepper to taste. Remove 1/3 of the vinaigrette and reserve for after grilling.
- Add octopi to bowl and toss marinade overnight.
- Preheat grill on high.
- Grill the octopi for about 3 to 4 minutes on each side and serve with the reserved vinaigrette.
- Pour over the octopus and serve.
Nutrition Facts : Calories 139.3, Fat 12.1, SaturatedFat 1.7, Sodium 55.8, Carbohydrate 6.1, Fiber 1.1, Sugar 1.8, Protein 0.9
GRILLED OCTOPUS
Provided by Mark Bittman
Categories appetizer, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
- Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 1 gram
GRILLED OCTOPUS WITH GIGANTE BEANS AND OREGANO
Provided by Michael Symon
Categories Bean Appetizer Easter High Fiber Backyard BBQ Dinner Spring Grill Grill/Barbecue Healthy Oregano Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporates, turning occasionally with tongs, 20 to 25 minutes. Add wine, onion, garlic, cinnamon stick, and bay leaf to pot; bring to boil. Reduce heat to medium-low, cover, and simmer until octopus is very tender when pierced with fork, about 2 hours. Using tongs, transfer octopus to rimmed baking sheet and cool. If desired, rub off outer skin from octopus and discard. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Prepare barbecue (medium-high heat). Cut octopus tentacles crosswise into 1/2-inch-thick slices. Place on platter and brush with 2 tablespoons oil; sprinkle with salt and pepper. Grill octopus slices until heated through, about 2 minutes per side. Transfer to bowl and add remaining 2 tablespoons olive oil, red wine vinegar, and oregano; toss to coat.
- Place Gigante beans in large shallow bowl. Top with octopus mixture and serve.
More about "grilled octopus with vinegar recipes"
GRILLED OCTOPUS - SEAR MARKS
From searmarks.com
GRILLED OCTOPUS - KRINOS
From krinos.com
GREEK MARINATED OCTOPUS IN VINEGAR (HTAPODI KSYDATO) - REAL …
From realgreekrecipes.com
ROASTED OCTOPUS WITH VINEGAR - LITTLE COOKING TIPS
From littlecookingtips.com
[HOMEMADE] GRILLED OCTOPUS WITH A BALSAMIC VINEGAR REDUCTION
From pinterest.com
GRILLED OCTOPUS RECIPE BALSAMIC VINEGAR - VEGETARIAN RECIPES EASY …
From vegetarian-recipes-easy-lunch.thetabaco.com
MARINATED GRILLED OCTOPUS RECIPE - THERESCIPES.INFO
From therecipes.info
MARINATED GRILLED OCTOPUS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
GRILLED OCTOPUS WITH ROASTED FINGERLING POTATOES - SAVOR …
From savorthebest.com
GREEK OCTOPUS MARINATED IN OIL AND VINEGAR RECIPE
From thespruceeats.com
GRILLED OCTOPUS WITH VINEGAR RECIPE RECIPE
From crecipe.com
GRILLED OCTOPUS - COME GRILL WITH ME
From comegrill.com
GRILLED OCTOPUS WITH VINEGAR – RECIPES NETWORK
From recipenet.org
BALSAMIC GRILLED OCTOPUS WITH POLENTA - COOKING TO ENTERTAIN
From cookingtoentertain.com
GRILLED OCTOPUS WITH VINEGAR
From crecipe.com
MARINATED GRILLED OCTOPUS - COOKING WITH NONNA
From cookingwithnonna.com
GRILLED OCTOPUS RECIPE VINEGAR - VEGETARIAN RECIPES EASY LUNCH
From vegetarian-recipes-easy-lunch.thetabaco.com
MARINATED AND GRILLED OCTOPUS - OLIVEMAGAZINE
From olivemagazine.com
GRILLED OCTOPUS RECIPE BALSAMIC VINEGAR - KETO TORTILLA RECIPE OAT …
From keto-tortilla-recipe-oat-fiber.thetabaco.com
BEST SUPER TENDER GRILLED OCTOPUS RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
10 BEST GRILLED OCTOPUS RECIPES | YUMMLY
From yummly.com
GRILLED OCTOPUS - MIA KOUPPA, TRADITIONAL GREEK RECIPES AND MORE
From miakouppa.com
GRILLED OCTOPUS PUTTANESCA – CHEF BENNY DORO
From bennydoro.com
CLASSIC GRILLED OCTOPUS / KTAPODI STIN SKARA - DIANE KOCHILAS
From dianekochilas.com
GUSTO TV - GRILLED OCTOPUS
From gustotv.com
32 TRADITIONAL RECIPES OF GRILLED OCTOPUS - FOOD NEWS
From foodnewsnews.com
GRILLED OCTOPUS | HOW TO COOK TENDER OCTOPUS CRISPY | THEOCOOKS
From theocooks.com
OCTOPUS IN VINEGAR, AKA HTAPODI KSIDATO - EAT YOURSELF GREEK
From eatyourselfgreek.com
GRILLED OCTOPUS WITH GOLDEN GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GREEK STYLE GRILLED OCTOPUS (KETO, WHOLE30, PALEO)
From thecastawaykitchen.com
GRILLED OCTOPUS SALAD | SEAFOOD | THE SEVEN FISHES
From charlottefashionplate.com
EASY GRILLED OCTOPUS RECIPE FROM STEVEN RAICHLEN
From barbecuebible.com
GRILLED OCTOPUS WITH RED WINE ONIONS & ROSEMARY POTATOES
From ottogrills.com
GUSTO TV - GRILLED OCTOPUS WITH CHAPA POTATOES AND ARUGULA
From gustotv.com
EASY GRILLED OCTOPUS (PALEO, GLUTEN FREE) | THE FRAYED APRON
From thefrayedapron.com
GRILLED OCTOPUS RECIPE BALSAMIC VINEGAR - KETO TORTILLA RECIPE PORK …
From keto-tortilla-recipe-pork-rinds.thetabaco.com
GRILLED OCTOPUS: THE PERFECT RECIPE FOR MAKING A GREAT SEAFOOD ...
From winedharma.com
BEST GREEK GRILLED OCTOPUS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARINATED GREEK GRILLED OCTOPUS - AL POULLIS
From poullis.com
RECIPE GRILLED OCTOPUS WITH LEMON THYME - PONTI
From ponti.com
GRILLED OCTOPUS WITH VINEGAR RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love