Zestytomatodip Recipes

ZESTY TOMATO SAUCE

Zesty Tomato Sauce image

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6

Ingredients

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

ZESTY DIP FOR CHIPS

Zesty Dip for Chips image

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

Steps:

In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

ZESTY TOMATOES

Zesty Tomatoes image

I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.-Cathy Hardin, Santa Monica, California

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 5 pints.

Number Of Ingredients 7

Ingredients

12 medium tomatoes
3 green peppers, chopped
2 large onions, chopped
1 cup water
3 garlic cloves, minced
2 to 4 jalapeno peppers, seeded and chopped
1-1/2 teaspoons salt

Steps:

Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

ZESTY HERB DIP

Zesty Herb Dip image

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

ZESTY TOMATO DIPPING SAUCE

Zesty Tomato Dipping Sauce image

This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.

Provided by Greg Lofts

Categories Appetizers

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic (1 clove)
1 can (8 ounces) tomato sauce
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper

Steps:

Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.

ZESTY PEPPERONI DIP

Zesty Pepperoni Dip image

Here's a holiday snack we all look forward to. I combined my mother's cheese ball recipe with a favorite dip from my husband's aunt. Feel free to use reduced-fat cream cheese and either reduced-fat pepperoni or turkey pepperoni. -Heather Church, Gaffney, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

6 ounces sliced pepperoni, chopped (1-1/2 cups)
1 package (8 ounces) cream cheese, softened
6 tablespoons 2% milk
1-1/2 packages Italian salad dressing mix
1 tablespoon olive oil
Dash hot pepper sauce
Dash Worcestershire sauce
1/2 cup shredded Italian cheese blend
2 tablespoons chopped green pepper
2 tablespoons finely chopped onion
Assorted crackers

Steps:

Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.

Nutrition Facts :

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