Chile Cream Cheese Dip Recipes

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

HATCH CHILE CREAM CHEESE DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
• Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
• Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
• Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
• Garnish with the dark green scallions and serve with tortilla chips.

SWEET CHILI-CREAM CHEESE DIP

Steps:

• Place cream cheese in serving dish.
• Top with chili sauce.

HORMEL CHILI DIP

Steps:

• Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
• Remove and spread cream cheese to cover bottom of dish.
• Next pour the hormel chili on top of the cream cheese.
• Lastly, layer with the shredded cheddar cheese.
• Microwave for 3 minutes or until cheese has melted.
• Serve with nacho chips or scoop frito's.

CHILE-CREAM CHEESE DIP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
• Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

CHILE DIP

Steps:

• In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.

EASY BAKED LAYERED CHILI CHEESE DIP

Steps:

• Set oven to 350 degrees (set oven rack to bottom position).
• Grease a 9-inch pie plate.
• Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.