Chipotlepepitasalsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE PEACH SALSA WITH CILANTRO



Chipotle Peach Salsa with Cilantro image

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Provided by OOMPAH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 cup sliced canned peaches, drained and chopped
⅓ cup chopped red onion
2 cloves garlic, minced
1 ½ teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
⅓ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Steps:

  • In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.8 g, Sodium 17 mg, Sugar 7.2 g

CHIPOTLE-PEPITA SALSA



Chipotle-Pepita Salsa image

Make and share this Chipotle-Pepita Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup pumpkin seeds
6 large roma tomatoes, seeded and chopped
1/2 yellow onion, chopped
3 cloves garlic, chopped
1/2 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
2 canned chipotle chiles, chopped (smoked jalapeno peppers)
1 tablespoon adobo sauce
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
2 tablespoons freshly squeezed lime juice

Steps:

  • Heat oven to 400º F degrees.
  • Spread pumpkin seeds on a baking sheet and toast until they begin to pop and turn brown, about 5 minutes.
  • Remove from oven and let cool.
  • In a blender, combine the chopped tomato, onion, garlic, cilantro, cumin, coriander, chili powder, chipotles, adobo sauce, olive oil, salt, sugar, and 1/2 cup of the toasted pumpkin seeds.
  • Stir in the lime juice.
  • Refrigerate salsa for at least 1 hour to allow flavors to combine.
  • Bring salsa to room temperature for 30 minutes before service.
  • Great with fish.

Nutrition Facts : Calories 264.1, Fat 19.8, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 16.7, Fiber 3.8, Sugar 5.8, Protein 10.4

PINEAPPLE CHIPOTLE SALSA



Pineapple Chipotle Salsa image

Make and share this Pineapple Chipotle Salsa recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 small pineapple, trimmed & diced
1 sweet red pepper, chopped
3/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon canned chipotle chile in adobo, mashed
2 teaspoons adobo sauce, from can of chipotle chiles

Steps:

  • Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
  • Refrigerate, covered, for a few hours or overnight.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3

More about "chipotlepepitasalsa recipes"

CHIPOTLE SALSA RECIPE - QUICK HOMEMADE & DELICIOUS!
chipotle-salsa-recipe-quick-homemade-delicious image
2019-02-09 Instructions. Place the tomatoes and garlic clove on a hot skillet and roast. Remove the garlic clove promptly, since it roasts quickly. Make sure to …
From mexicoinmykitchen.com
5/5 (3)
Estimated Reading Time 4 mins
Category Salsas
Calories 3 per serving
  • Place the tomatoes and garlic clove on a hot skillet and roast. Remove the garlic clove promptly, since it roasts quickly. Make sure to rotate the tomatoes in order to have an even roasting. They will take about 8 minutes to be well roasted.
  • Place the chipotle peppers, tomatoes, and garlic in your food processor or blender. Process until they acquire a chunky texture.


CHIPOTLE PEPITA SALSA RECIPE • BEYOND MERE SUSTENANCE
chipotle-pepita-salsa-recipe-beyond-mere-sustenance image
2019-03-19 Add the garlic and achiote paste. Cook an addition 2-3 minutes, stirring occasionally. Don't burn the garlic! Reduce heat if necessary. Turn off …
From beyondmeresustenance.com
4.8/5 (4)
Estimated Reading Time 6 mins
Servings 1
  • To a saute pan over medium heat, add the oil. When the oil is hot (not smoking), add the seeds. Let them sizzle in the oil 3 to 4 minutes. They should be fragrant.
  • Add the garlic and achiote paste. Cook an addition 2-3 minutes, stirring occasionally. Don't burn the garlic! Reduce heat if necessary.
  • Turn off the heat, then add the Mexican oregano, sherry vinegar, chipotle and adobo, and a few grinds of sea salt and fresh ground pepper. Allow the mixture to completely cool.
  • Pour into a food processor or blender; pulse it to desired consistency. (We like it pretty coarsely chopped).


CHIPOTLE SALSA RECIPE - FOOD REPUBLIC
chipotle-salsa-recipe-food-republic image
2013-07-29 This chipotle salsa recipe from Chef Patricio Sandoval of Mercadito has a great lineup of ingredients: ripe plum tomatoes, tomatillos for a tangy kick, the usual suspects of onions and garlic and dried chipotle peppers for earthy …
From foodrepublic.com


THE BEST CHIPOTLE SALSA RECIPE - SIMPLY WHISKED
the-best-chipotle-salsa-recipe-simply-whisked image
2021-11-05 Instructions. Pulse the onion and garlic a few times in a food processor or blender. Add remaining ingredients and continue pulsing until you’ve reached your desired texture. Adjust seasoning, if necessary. Transfer salsa …
From simplywhisked.com


CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM
chipotle-salsa-hot-salsa-recipe-chefdehomecom image
1. Roast jalapeno and garlic on grill in a grill pan, or broil, or toast in a dry heated pan until skin is charred and blistered mostly. Let these cool. Now, scrape of skin from jalapeno and remove seeds. Peel of skin of garlic. 2. In blender, add …
From chefdehome.com


10 BEST CHIPOTLE SAUSAGE RECIPES | YUMMLY
10-best-chipotle-sausage-recipes-yummly image
2022-05-26 82,324 suggested recipes. Rigatoni with Chipotle Sausage and Shrimp Pork. shrimp, chopped tomatoes, stewed tomatoes, garlic, pork sausage and 4 more "Perro Colombiano" Sausage EatGilberts. mayo, lime, avocado, …
From yummly.com


23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
23-chipotle-copycat-recipes-taste-of-home image
2018-01-13 23 Chipotle Copycat Recipes. Rachel Seis Updated: Jan. 05, 2022. Build your own burrito, taco, burrito bowl or salad right at home. These Chipotle copycat recipes let you skip the line and enjoy Mission-style Mexican dishes …
From tasteofhome.com


CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
chipotle-hot-salsa-copycat-culinary-hill image
2021-03-03 Line a baking sheet with aluminum foil. Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic. In a food processor, combine …
From culinaryhill.com


CHIPOTLE SALSA (FRESH OR CANNED) - SMART NUTRITION WITH …
chipotle-salsa-fresh-or-canned-smart-nutrition-with image
2014-09-29 optional handful of fresh cilantro. Instructions. Combine all ingredients. For fresh salsa. Allow the flavours to marinate in the fridge for at least 1/2 an hour. For canned salsa. Bring the salsa to a boil in a large pot. …
From smartnutrition.ca


5 MINUTE RESTAURANT STYLE CHIPOTLE SALSA - FOODIE WITH …
5-minute-restaurant-style-chipotle-salsa-foodie-with image
2019-01-20 Fire-roasted diced tomatoes in tomato juice offer the ultimate in flavour for 5 Minute Restaurant Style Chipotle Salsa, but if you can’t lay your hands on them, feel free to use plain diced tomatoes in their stead. It won’t …
From foodiewithfamily.com


7 RECIPES USING CANNED CHIPOTLE PEPPERS - MEXICO IN …
7-recipes-using-canned-chipotle-peppers-mexico-in image
2018-03-04 You can serve it with vegetables, cooked shrimp, chicken wings, or crispy tacos to add an extra kick of flavor to them. GET THE RECIPE >>. Other recipes using canned Chipotle peppers are: Chipotle Chilaquiles , Sweet …
From mexicoinmykitchen.com


RECIPE: CHIPOTLE STEAK SALAD WITH AVOCADO & TOASTED …
recipe-chipotle-steak-salad-with-avocado-toasted image
Season the steak with salt and pepper on both sides. In a large pan, heat a little olive oil on high until hot. Reduce the heat to medium-low and add the steak to the pan. Cook 4 to 6 minutes per side for medium-rare, or until it reaches your …
From blueapron.com


CHIPOTLE PEPITA SALSA - SIMPLY SCRATCH
2019-10-27 Place the halved tomatoes, cut-side down onto the pan along with the onion. Drizzle with olive oil and season with a pinch or two kosher salt and freshly ground black pepper. Broil for 6 to 8 minutes (rotate the pan to ensure even charring) or untilt he skin on the tomatoes has blistered and blackened in spots.
From simplyscratch.com
4.8/5 (6)
Total Time 20 mins
Category Appetizers & Snacks
Calories 29 per serving


CHIPOTLE HOT SALSA COPYCAT RECIPE | MY VEGETARIAN FAMILY
2020-05-05 salt 1 tsp or to taste. Directions. Step 1 Snip the ends of your guajillo chili peppers with a kitchen scissor. Do this over a medium size sauce pan to prevent losing any pepper seeds. Discard the stems. Step 2 Add tomatillos and water to the same pan + simmer over medium heat for 10 minutes or until tomatillos are softened. Remove from heat.
From myvegetarianfamily.com


CHICKPEA-CHIPOTLE TOSTADAS RECIPE | MYRECIPES
Ingredient Checklist. Vegetable oil ; 12 corn tortillas ; 1 medium onion, chopped ; ½ red bell pepper, chopped ; 2 garlic cloves, chopped ; 1 tablespoon olive oil
From myrecipes.com


CHIPOTLE PEPITA SALSA RECIPE - WEBETUTORIAL
Chipotle pepita salsa is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chipotle pepita salsa at your home. Chipotle pepita salsa may come into the following tags or occasion in which you are looking to create your recipe. We would like to ...
From webetutorial.com


THIS IS HOW TO MAKE ALL THE SALSAS ON THE CHIPOTLE MENU
2016-04-15 DIRECTIONS. Combine rice, bay leaves, and 1 ½ cups water in a small saucepan. Bring to a boil, reduce heat to low, and cover. Let rice cook until nearly all the water is absorbed, 20–25 minutes ...
From buzzfeed.com


CHIPOTLE QUESO (COPYCAT) - DINNER, THEN DESSERT
2019-03-19 Instructions. In a large dutch oven add the vegetable oil on medium high heat along with the onion, bell pepper and jalapeños and cook for 5-6 minutes, stirring occasionally until softened. Add in the canned tomatoes and chilis, tomatillo salsa, garlic, flour, chili powder, cumin, oregano, salt and pepper and mix well.
From dinnerthendessert.com


ELDER-CRANBERRY, CHIPOTLE & PEPITA SALSA » THE FOOD FAIRY
In a medium saucepan, combine 1 cup Elderberry Cordial and 2 TBLSP Elderberry Jam and 1-1/3 cup washed and picked-over cranberries. Bring to a simmer over medium-high heat. Meanwhile, measure into the elder-cranberry mixture the jalapeno pepper, ground chipotle (you can add more if you like it smoky and hot), sea salt and cinnamon.
From foodfairy.com


PINEAPPLE CHIPOTLE SAUCE | MRS KRINGLE'S KITCHEN
2017-08-15 Instructions. Open canned peppers and carefully remove the seeds from inside. Put skins and leftover sauce in a small blender. Add 1/2 cup crushed pineapple. Puree in blender then begin adding pineapple juice. Blend more until your desired consistency is reached.
From mrskringleskitchen.com


CHIPOTLE COPYCAT SALSA RECIPES | MILD, MEDIUM, HOT, CORN!
2020-05-27 This roasted tomatillo salsa may be classified as medium on the Chipotle menu but it is anything but mediocre. Roasted tomatillos are combined with cilantro, onion, and spices. Caution: have LOTS of chips available when making this salsa! Click here for the recipe.
From myvegetarianfamily.com


RESTAURANT-STYLE CHIPOTLE SALSA RECIPE - HOME COOKING MEMORIES
2014-01-22 1 – 2 chipotle peppers (from can) 2 tablespoons lime juice. 1/2 teaspoon salt. 1/4 teaspoon pepper. Instructions. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.
From homecookingmemories.com


HOMEMADE CHIPOTLE SALSA - WHAT'S GABY COOKING
2019-03-13 Instructions. Combine all ingredients in the food processor or high powered blender and pulse until everything is evenly blended. Taste and adjust salt and pepper as needed. Add more chipotle peppers if you like it extra spice. Remove from food processor or …
From whatsgabycooking.com


17 CANNED CHIPOTLE PEPPER RECIPES - ¡HOLA! JALAPEÑO
2022-04-14 Bathed in a smoky chipotle cream sauce they are the perfect cozy fall dinner. 10. Baked Spaghetti Squash with Chipotle Cream Sauce. Baked spaghetti squash takes on a whole new meaning when draped in fiery chipotle cream sauce and sprinkled with toasted breadcrumbs and Cotija cheese. 11.
From holajalapeno.com


CHIPOTLE PEACH SALSA - SPICY SOUTHERN KITCHEN
2020-08-18 Instructions. Combine peaches, red onion, red bell pepper, chipotle peppers, garlic and ginger in a medium bowl. Add cilantro, lime juice and a few pinches of salt. Stir to mix. Cover and refrigerate for at least 30 minutes before serving.
From spicysouthernkitchen.com


HOW TO MAKE CHIPOTLE FRESH TOMATO SALSA {BUT BETTER}
2020-08-10 Tomatoes, onions, jalapeños, cilantro and lime juice is all it takes to create this classic salsa fresca. Enjoy! Print Recipe Pin Recipe Rate Recipe. Prep Time: 30 minutes. Cook Time: 5 minutes. Total Time: 35 minutes. Course: Appetizer. Cuisine: American, Mexican.
From throwdownkitchen.com


CHIPOTLE PEPITA SALSA RECIPE
Mar 19, 2019 - Not your familiar restaurant-style "salsa," my Chipotle Pepita Salsa recipe is a little zippy, a little smoky, and a lot flavorful! This versatile and tasty salsa is great on grilled or roasted vegetables, and brushed on pork chops and salmon steaks.
From pinterest.com


CHIPOTLE SALSA RECIPE | GREAT SALSA RECIPES
Remove the stems and seeds from the chipotles. Place all the prepared vegetables and the chipotles in food processor along with the cilantro. Squeeze lime juice into the blender. Place lid on food processor and blend. For chunkier salsa, pulse the food processor only for a few seconds.
From great-salsa.com


CHIPOTLE COPYCAT SALSA RECIPE - OURKIDSMOM
1/4 Jalapeno, diced. 5-7 stems of Cilantro. Juice of 1 Lime. 1/4 tsp Kosher Salt. The directions are incredibly simple. DIRECTIONS. Remove leaves from the cilantro stems and discard stems. Chop up cilantro leaves. Combine all ingredients and refrigerate for …
From ourkidsmom.com


RESTAURANT SALSA WITH CHIPOTLE PEPPER | SYRUP AND BISCUITS
2016-04-29 This recipe is perfect for entertaining because it’s made ahead and kept in the refrigerator so it’s ready when you need it. 4 (14.5 ounce) cans diced tomatoes. 1 medium sweet onion, coarsely chopped. 1/2 cup fresh cilantro leaves. 3 to 4 garlic cloves, peeled and diced.
From syrupandbiscuits.com


CHIPOTLE PEPPER RECIPES | ALLRECIPES
Carne Asada al Chipotle. Rating: 5 stars. 1. Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos. Air-Fried Crispy Fish Po' Boys with Chipotle Slaw.
From allrecipes.com


CHIPOTLE SALSA - EASY AUTHENTIC MEXICAN RECIPES
2017-09-21 Instructions. In a blender, add the tomatoes, chipotle, onion, garlic, and onion. Blend until smooth. In a large pan, heat up the oil. Stand back and slowly add some of the tomato mixture. Immediately add a little more of the tomato mixture. Then add the remainder of the mixture. Bring to a simmer and reduce heat.
From inmamamaggieskitchen.com


PINEAPPLE-CHIPOTLE SALSA RECIPE | MYRECIPES
Ingredient Checklist. 2 teaspoons vegetable oil ; 3 cups diced fresh or canned pineapple tidbits ; 1 ½ cups diced onion ; 1 cup diced seeded tomato
From myrecipes.com


HOMEMADE CHIPOTLE PASTE RECIPE (PLUS VIDEO) - LINSFOOD
2020-06-06 Heat 1 tablespoon of olive oil in a small saucepan or deep frying pan over medium heat. Add the chipotle paste without the balsamic vinegar and cook for 5 minutes, stirring. Add the balsamic vinegar, stir and take off the heat. Store in a sterilised jar, in the fridge.
From linsfood.com


CHIPOTLE CHICKEN TOSTADAS WITH PINEAPPLE SALSA - AMBITIOUS KITCHEN
2020-04-27 Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Make the pineapple salsa: in a medium bowl, toss together the pineapple, onion, jalapeño, lime juice, garlic, cilantro, avocado oil …
From ambitiouskitchen.com


FLAVORFUL CHIPOTLE SALSA | GREAT SALSA RECIPES
Instructions. Heat a large cast-iron skillet. When it is very hot, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, turning frequently, until blackened in spots and softened, 8 to 10 minutes. Transfer the vegetables to a plate and let cool. Put the tomatillos, garlic, tomatoes and onion in a food processor and pulse ...
From great-salsa.com


EASY MEXICAN CHIPOTLE SALSA RECIPE | VANILLA AND BEAN
First, layer the ingredients into a blender: tomatoes, onion, bell pepper, cumin, chipotles and adobo sauce, jalapeños, garlic, lime, cilantro and salt. Next, pulse until desired consistency. For a chunkier salsa, pulse only a few times. For a looser with smaller chunk salsa, pulse longer.
From vanillaandbean.com


CHIPOTLE POTATO TACOS, PEPITA SALT - THE FRUITFUL KITCHEN
2018-07-04 This recipe couldn’t be simpler – a good (and quick) vegetarian taco to add to the repertoire. The chipotle chillies give the potatoes so much smoky flavour and warmth, and the toasted pepita (pumpkin seed) salt is the best kind of …
From fruitfulkitchen.com.au


MEXICAN CHOPPED SALAD WITH CHIPOTLE PEPITAS - SANDRA VALVASSORI
2020-05-23 For the Salad. 1 medium head romaine lettuce chopped in approximately ½ inch pieces; 4 cups chopped cabbage red or green or a mix; ½ medium red onion, diced ; ½ english cucumber, chopped small; 4-5 radish, thinly sliced or chopped; ½ medium jicama, peeled and chopped small; 1 ½ cups corn kernels, grilled or cooked from frozen *see notes for grill …
From sandravalvassori.com


CHIPOTLE TOMATO SALSA (COPYCAT) - CULINARY HILL
2021-05-04 Tomatoes: This salsa tastes best when made with fresh, ripe tomatoes. In a pinch, substitute 1 (15 ounce) can diced tomatoes. Cilantro: If you hate cilantro, leave it out or substitute parsley. Jalapeños: For a spicier salsa, substitute serrano chiles. For the mildest salsa, substitute green bell peppers. Yield: This recipe makes about 2 cups of salsa. ...
From culinaryhill.com


CHIPOTLE RED SALSA | MINIMALIST BAKER RECIPES
2015-05-26 Stir, reduce heat to low, and simmer for 2-3 minutes, stirring occasionally. Transfer mixture to a food processor or high speed blender and add chipotle pepper, vegetable stock, sweetener, and lime juice. Blend until creamy and smooth. Taste and adjust seasonings as …
From minimalistbaker.com


Related Search