Gluten Free Luscious Layer Bars Recipes

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GLUTEN-FREE LUSCIOUS LAYER BARS



Gluten-Free Luscious Layer Bars image

Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 8

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup white vanilla baking chips
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
  • Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g

AMAZING GLUTEN-FREE LAYER BARS



Amazing Gluten-Free Layer Bars image

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Provided by Kate

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 30

Number Of Ingredients 6

7 ounces sweetened flaked coconut, divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
½ cup sliced almonds
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
  • Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
  • Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g

GLUTEN FREE 7 LAYER BARS



Gluten Free 7 Layer Bars image

These gluten free 7 layer bars have amazing flavor and are quick and easy to make. A great twist on your classic magic bars, dream bars, seven layer cookies - or whatever you call them at home!

Provided by Michelle

Categories     dessert

Time 30m

Number Of Ingredients 7

1/2 c unsalted butter
2 1/2 c Honey Bunches of Oats Chocolate (pulverized to 1 1/2 c crumbs)
1 14oz can sweetened condensed milk
3/4 c toasted cashews, chopped
3/4 c butterscotch chips
1 1/4 c chocolate chips
1 1/4 c flaked coconut

Steps:

  • Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
  • While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
  • Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
  • Pour sweetened condensed milk over crust layer evenly.
  • Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
  • Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
  • Serve immediately or store in tightly sealed container for up to a week.

Nutrition Facts : Calories 241 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 bar, Sodium 94 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

LUSCIOUS LAYER BARS



Luscious Layer Bars image

Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup butterscotch chips
1 cup milk chocolate chips or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
  • Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 0 g

LUSCIOUS LAYER BARS (COOKIE MIX)



Luscious Layer Bars (Cookie Mix) image

Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.

Provided by Allrecipes Member

Yield 36

Number Of Ingredients 8

1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
½ cup butter or margarine, softened
1 egg
1 cup butterscotch chips
1 cup milk chocolate chips or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350 degrees F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
  • Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 10.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.8 g, Sodium 84.8 mg, Sugar 19.2 g

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