Taquito Casserole Recipes

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BEEF TAQUITO CASSEROLE



Beef Taquito Casserole image

Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 8

1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)
1 bag (12 oz) frozen whole kernel sweet corn
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 cups finely shredded Mexican cheese blend (8 oz)
1 box (20 oz) frozen taquitos (beef in corn tortillas)
Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
  • In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
  • Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.

Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g

EASY TAQUITO CASSEROLE



Easy Taquito Casserole image

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Provided by Freda2 Brown

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Steps:

  • Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
  • Pour a box of frozen taquitoes into the dish.
  • Sprinkle chopped onion and can of chopped green chilies over taquitoes.
  • Pour 2 cans of red Enchilada sauce over taquitoes.
  • Sprinkle chili powder over all.
  • Top with as much shredded cheese as you like.
  • Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
  • Serve with a black or refried beans and a green salad.
  • Enjoy!

Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9

TAQUITO CASSEROLE



Taquito Casserole image

A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!

Provided by Jennibear

Categories     Potluck

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Steps:

  • Preheat oven to 375.
  • Layer baking dish with your favorite frozen taquitos (beef or chicken).
  • In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
  • Top with shredded cheese.
  • Bake for 35 minutes or until heated through.
  • Enjoy!

Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5

BAKED CREAMY CHICKEN TAQUITOS RECIPE



Baked Creamy Chicken Taquitos Recipe image

Even your pickiest of eaters will love these Baked Creamy Chicken Taquitos from Six Sisters. And you can feel good about dinner because they are baked instead of fried.

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 14

4 ounces cream cheese
⅓ cup green salsa
1 Tablespoon lime juice
½ teaspoon cumin
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon garlic powder
1 teaspoon cilantro (dried)
2 green onions (sliced)
3 boneless chicken breasts (cooked and shredded)
1 cup Pepper Jack Cheese (shredded)
20 flour tortillas (6 inch)
salt (to taste)
8 ounces Creamy Cilantro salad dressing (for dipping)

Steps:

  • Heat oven to 425 degrees
  • Line a baking sheet with foil and lightly coat with cooking spray.
  • Heat cream cheese in the microwave for about 20-30 seconds so that it is soft and easy to stir.
  • Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder. Stir to combine.
  • Then add cilantro and green onions.
  • Add chicken and Pepper Jack cheese and combine well.
  • Place 2-3 Tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges and roll it up as tight as you can. Place seam side down on the baking sheet.
  • Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top.
  • Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
  • Dip in creamy cilantro dressing if desired.

Nutrition Facts : Calories 522 kcal, Carbohydrate 53 g, Protein 26 g, Fat 22 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 63 mg, Sodium 1049 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving

JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)



José Olé® Taquito-Enchilada Bake Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 (20-oz.) can red enchilada sauce
1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
1 1/2 cups shredded 3-cheese Mexican blend, divided
1 (16-oz.) can refried beans, heated
1/3 cup each: sliced green onions and diced red onions (combined)
1 (2.25-oz.) can sliced black olives, drained (optional)
Sour Cream (optional)

Steps:

  • Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

TAQUITO CASSEROLE EASY!



Taquito Casserole EASY! image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 5

1 can chili (no beans), divided
1 can enchilada sauce, divided
1 box frozen taquitos (beef or chicken)
1 package Kraft Cheddar Cheese
1 can sliced black olives

Steps:

  • In a bowl, mix half the can of chili and half the can of enchilada sauce together until texture becomes even. Spread over the bottom of a large casserole dish.
  • Line frozen taquitos side by side over mixture. Cover in remaining chili/enchilada mixture. Cover generously with cheese and spread black olives over top.
  • Cook at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED BEEF TAQUITOS



Baked Beef Taquitos image

A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

Provided by Fuzzi

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 cups cooked white rice
2 tablespoons water
1 ½ tablespoons chopped red bell pepper
1 tablespoon chopped fresh garlic
12 (6 inch) corn tortillas, or more to taste
2 cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY



Cheesy Taquitos (Chequitos) Recipe by Tasty image

Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 16 taquitos

Number Of Ingredients 22

1 lb ground beef, 80/20
1 cup white onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded chicken, cooked
1 cup tomato, crushed or diced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded parmesan cheese
1 cup shredded mexican cheese blend
lime wedge
sour cream
fresh cilantro, chopped

Steps:

  • In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
  • In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
  • In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
  • Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
  • Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
  • Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram

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Top Asked Questions

How to cook Taquitos in a rice cooker?
In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish. Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through.
Can you make taquito casserole in the oven?
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food! AMT. PER SERVING % DAILY VALUE Preheat oven to 375. Layer baking dish with your favorite frozen taquitos (beef or chicken).
How do you cook frozen taquitos?
Place frozen taquitos in a casserole dish sprayed with non-stick spray. Pour enchilada sauce over the taquitos and bake. Sprinkle shredded cheese over the taquitos and bake until the cheese is melted. Garnish the casserole with your favorite taco toppings and enjoy! You can use any flavor of frozen taquitos that you prefer.
What do you put on a taquitos sandwich?
In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos. Top with shredded cheese. Bake for 35 minutes or until heated through. Enjoy!

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