Fabulous Spinach Salad 15 Recipes

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FABULOUS SPINACH SALAD



Fabulous Spinach Salad image

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Provided by Uleta Weibel

Categories     Spinach Salad

Time 25m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
⅓ cup olive oil
⅛ cup rice wine vinegar

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  • Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 14.9 g, Cholesterol 186 mg, Fat 23.8 g, Fiber 4.6 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 306 mg, Sugar 8.1 g

CHEF'S SPINACH SALAD



Chef's Spinach Salad image

This salad is eye-catching enough to make any chef proud! It's served with a tangy buttermilk dressing that gets a little zip from white wine vinegar. Loretta Matzen shares the recipe from Coram, New York.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 18

1 small red onion, thinly sliced
2 tablespoons white wine vinegar
1 teaspoon sugar
1 package (6 ounces) fresh baby spinach
1 cup quartered cherry tomatoes
1 cup fresh or frozen corn, thawed
4 ounces fully cooked lean ham, cut into thin strips
4 ounces sliced cooked turkey, cut into thin strips
1 piece (2 ounces) reduced-fat cheddar cheese, cut into thin strips
DRESSING:
1/2 cup buttermilk
2 tablespoons minced chives
1 tablespoon reduced-fat mayonnaise
2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the onion, vinegar and sugar; let stand for 15 minutes. On a serving platter, arrange the spinach, tomatoes, corn, ham, turkey and cheese. Drain onion mixture and place onions over salad. In a bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SUPER FABULOUS SPINACH SALAD



Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories     Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

  • Pour spinach leaves into salad bowl.
  • Combine all other ingredients except salad dressing.
  • Toss well.
  • Add dressing just before serving and toss well.
  • Garnish with tomatoe wedges (optional).

SUPER SPINACH SALAD



Super Spinach Salad image

Provided by Donna Chase

Categories     Salad     Blender     Food Processor     Egg     Mushroom     Quick & Easy     High Fiber     Lunch     Bacon     Spinach     Winter     Bon Appétit     Colorado     Dairy Free     Peanut Free     Soy Free

Yield Serves 4

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 onion, cut into 1-inch chunks
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 bacon slices
1 spinach bunch, washed, trimmed, torn into bite-size pieces
1 1/2 cups bean sprouts
6 mushrooms, sliced
4 green onions, sliced
1/2 cup sliced canned water chestnuts
2 hard-boiled eggs, chopped
1/4 cup dry-roasted sunflower seeds

Steps:

  • Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
  • Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

BEST EASY SPINACH SALAD



Best Easy Spinach Salad image

Make and share this Best Easy Spinach Salad recipe from Food.com.

Provided by Miss Nancy

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) jar warmed T Marzetti spinach salad dressing
1 (4 ounce) bag rinsed Baby Spinach
6 hardboiled egg, chopped
8 slices cooked bacon, crumbled

Steps:

  • Arange baby spinach on salad plates.
  • Top with chopped eggs and bacon.
  • Drizzle with dressing.

Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 2.2, Cholesterol 148.7, Sodium 236.9, Carbohydrate 1, Fiber 0.3, Sugar 0.4, Protein 7.5

FABULOUS SPINACH SALAD [15]



FABULOUS SPINACH SALAD [15] image

Categories     Salad     Egg     Leafy Green     Mushroom     Tomato     Appetizer     Side

Yield 4 Servings

Number Of Ingredients 8

1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
1/3 cup olive oil
1/8 cup rice wine vinegar

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt. Whisk together the oil and vinegar. Pour over salad and toss to coat.

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  • Pasta Salad With Spinach, Chickpeas, and Tahini. Spinach belongs in pasta salads, too! Ideal for a summer party, this pasta salad with spinach, chickpeas, and tahini is easy to whip up at the last minute.


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