Spicybistrosteaksubs Recipes

STEAK BITES WITH SPICY BLUE CHEESE CREAM

Steak Bites with Spicy Blue Cheese Cream image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

Steps:

Heat a heavy-bottomed skillet over medium-high heat.
Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

SPICY BISTRO STEAK SUBS

Spicy Bistro Steak Subs image

Make and share this Spicy Bistro Steak Subs recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 garlic cloves, smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or 2 tablespoons chili sauce
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) can dark beer
6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

Steps:

Melt butter in a large nonstick frypan over medium high heat.
Add garlic, sauté for 2 minutes.
Add roast beef and next 6 ingredients (roast beef through beer).
Bring to boil.
Reduce heat, and simmer for 2 minutes, stirring frequently.
Drain the roast beef in a colander over a bowl, reserving the sauce.
Divide the roast beef evenly among roll bottoms, top with roll tops.
Serve sandwiches with reserved sauce for dunking.

Nutrition Facts : Calories 349, Fat 7.6, SaturatedFat 2.5, Cholesterol 41.4, Sodium 1345.2, Carbohydrate 44.1, Fiber 1.8, Sugar 2.8, Protein 21.1

SPICY ITALIAN SANDWICH LIKE SUBWAY

Spicy Italian Sandwich Like Subway image

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

4 slices pepperoni
2 slices salami
2 slices provolone cheese
1 ciabatta rolls or 1 roll, of your choice
shredded lettuce
onion, sliced
roasted jalapeno, sliced
pepperoncini pepper, sliced
2 slices tomatoes
black pepper, to taste
3 dashes red wine vinegar

Steps:

Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

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