TOOTSIE ROLLS
Make and share this Tootsie Rolls recipe from Food.com.
Provided by blondegirl
Categories Candy
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
- Wrap with plastic wrap to keep.
Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8
EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
COPY CAT HOMEMADE TOOTSIE ROLLS
Steps:
- 1. Note that that is dry milk powder, not instant milk. Throw all of the ingredients into one large mixing bowl and knead it until it looks like one large lump of tootsie. It will have the consistency of Play-Doh. It may not seem like there's enough moisture in there when you start, but keep with it and it should turn out just fine. To make your own rolls, just tear off a chunk of the tootsie dough, roll it up, and cut pieces off. Eat it up right there or wrap it in plastic wrap or wax paper to save it for later.
HOMEMADE TOOTSIE ROLLS
Steps:
- In a medium pot, add sugar, corn syrup, water, 1 teaspoon of vanilla extract and salt and bring to a boil.
- Using a candy thermometer heat and stir mixture until it hits 240 F. or just below hard ball stage. If doing the cold water test, drop a spoon full of sugar mixture into cold water and feel the mixture with your fingers, when it gets to a mostly firm ball, it's perfect.
- Remove from heat and add cocoa powder and remaining 1 teaspoons vanilla extract and stir until smooth.
- Grease a piece of parchment paper and pour mixture onto it.
- Allow to cool then sprinkle with powdered sugar as you knead the mixture.
- Let mixture set for a minute, the mixture will thicken and feel hard, don't worry it's not ruined! Smash the mixture in your hands and it will soften after a few squeezes. Roll into individual pieces, wrap in small parchment paper pieces and twist ends to keep them shut.
TOOTSIE ROLLS (DRINK) RECIPE
Hack your way into making a drink that tastes like a tootsie roll. This tootsie roll drink recipe will be the talk of the party!
Provided by Recipes.net Team
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix the orange juice and the Kahlua in a cocktail shaker with ice.
- Strain into small martini glasses.
- Garnish with a real Tootsie Roll on a toothpick, and enjoy!
Nutrition Facts : Calories 233.00kcal, Carbohydrate 35.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 1.00 person, Sodium 11.00mg, Sugar 34.00g, UnsaturatedFat 1.00g
HOMEMADE TOOTSIE ROLLS
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Provided by Ambervim
Categories Candy
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn't enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9
HOMEMADE TOOTSIE ROLLS
A homemade chocolate candy treat that makes a great gift.
Provided by Paula Deen
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Line a baking tray (with sides) with plastic wrap and set aside.
- In a medium microwave safe bowl, melt chocolate. Stop to stir every 5-10 seconds so chocolate will not burn. Add the remaining ingredients and stir well. Scrap mixture onto the prepared baking sheet and press down with the back side of a spatula to a 1″ thickness. (Paula's Note: It will not completely cover the pan). Cover mixture with another piece of plastic wrap and let it set overnight at room temperature. The mixture will be stiff, but still moldable and flexible the next day.
- Peel off the plastic wrap and cut into strips (about 1/2″-3/4″ wide). Form each strip into a log and roll out the logs between your hands or on your work surface until they are about 1/2″ in diameter. Cut into sections as long as you like and set aside for a few minutes to harden up again after you have heated them with your hands. Wrap in waxed paper or colored foil squares.
- Paula's Gift Packaging Tip: I love giving gifts in vintage containers I find while junkin'. With my Homemade Tootsie Rolls, I wrapped them in silver foil candy squares and filled a Vintage drinking glass. I finished with a coordinating gross grain ribbon tied on the glass.
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