Milky Way Cake W Milky Way Frosting Annettes Recipes

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MILKY WAY CAKE RECIPE



Milky Way Cake Recipe image

The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.

Provided by Sheri Castle

Categories     Cakes

Time 2h20m

Yield Makes 1 cake

Number Of Ingredients 17

7 (1.84-oz.)s Milky Way candy bars
1 cup unsalted butter, softened, divided
2 cups granulated sugar
4 large eggs
2 1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cup buttermilk
1 teaspoon vanilla extract
10 ounces bittersweet chocolate chips
2 cups unsalted butter, softened
1 (16-oz.) package powdered sugar
1 cup cup chocolate malt drink mix (such as Ovaltine)
1 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons heavy whipping cream
2 (1.84-oz.)s Milky Way candy bars, sliced

Steps:

  • Prepare the Cake Layers: Preheat oven to 350°F. Combine candy bars and 1/2 cup butter in a small saucepan; cook over medium heat, whisking frequently, until melted and smooth, about 3 minutes. Remove from heat and cool 5 minutes.
  • Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda. Gradually add flour mixture, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Add melted candy mixture and vanilla; beat on low speed just until blended. Divide batter among 3 greased (with shortening) and floured 9-inch round pans.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 30 minutes.
  • Prepare the Frosting: Microwave chocolate in a microwave-safe bowl on HIGH 1 minute or until melted and smooth, stirring after 30 seconds. Cool 5 minutes.
  • Beat butter and powdered sugar with an electric mixer on low speed until smooth. Add malt drink mix, vanilla, and salt; beat on low speed 2 minutes. Add melted chocolate and beat on low speed 2 minutes. Add 3 tablespoons cream and beat on medium speed until smooth and spreadable, adding an additional tablespoon of cream if needed to reach desired consistency.
  • Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.

MILKY WAY® CUPCAKE ICING



Milky Way® Cupcake Icing image

This is an excellent icing that I use on my yellow cupcakes.

Provided by House of Aqua

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 15

Number Of Ingredients 5

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)
¼ cup butter
1 tablespoon milk
2 teaspoons vanilla extract
1 ¼ cups confectioners' sugar

Steps:

  • Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g

MILKY WAY CAKE



Milky Way Cake image

Rich and decadent, Milky Way Cake recipe bakes up moist and tender, with an easy chocolate caramel frosting that will have you making this easy cake recipe for holidays and of course, with leftover Halloween candy!

Categories     Desserts

Time 1h10m

Number Of Ingredients 12

1/2 cup butter
12 ounces Milky Way candy bars, roughly chopped
1/2 cup butter, softened
2 cups sugar
4 eggs at room temperature
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 3/4 cup buttermilk
1/2 teaspoon baking soda
For the frosting:
16 ounces prepared chocolate frosting
5 ounces canned dulce de leche, or caramel sundae topping

Steps:

  • Preheat oven to 350°F. Grease an 11 x 7 cake pan.
  • Melt the 1/2 cup butter in a small saucepan over low heat. Add the candy bars and heat until melted, stirring constantly. Set aside
  • In a large mixing bowl or stand mixer, beat 1/2 cup butter and sugar until light and fluffy. Add the eggs, one at a time, then the vanilla, flour, buttermilk and baking soda and mix well.
  • Stir in the melted candy mixture.
  • Pour into your prepared cake pan. Bake for 50-60 minutes or until the cake tests done when a toothpick is inserted in the center.
  • Cool before frosting.

Nutrition Facts : Calories 494 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MILKY WAY CAKE FROSTING



Milky Way Cake Frosting image

Make and share this Milky Way Cake Frosting recipe from Food.com.

Provided by Cindy in PA.

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 5

2 1/2 cups sugar
1 cup evaporated milk
1 cup marshmallow creme
1 package chocolate chips
1/2 cup margarine

Steps:

  • Combine sugar and milk in saucepan.
  • Cook to soft ball stage.
  • Add chocolate chips,marshmallow creme and margarine.
  • Stir until melted and thoroughly blended.
  • Cool and spread on cake.

MILKY WAY FROSTING:)



Milky Way Frosting:) image

MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*

Provided by JamesDeansGirl

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

4 tablespoons butter
2 (2 1/4 ounce) Milky Way bars
1 tablespoon vanilla extract
1 cup sifted powdered sugar

Steps:

  • Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
  • Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
  • Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.

MILKY WAY CAKE



Milky Way Cake image

I got this recipe out the one The Lady & Sons cookbooks. It is officially the cake I make for my brother on his birthday. It's a 3 layer cake and oh so good! It is the cure for a sweet tooth.

Provided by cnpick05

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 16

confectioners' sugar, for dusting pans
8 (1 3/4 ounce) Milky Way bars
1 1/2 cups butter
2 cups granulated sugar
4 eggs, well beaten
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 1/4 cups buttermilk
1 cup chopped pecans
1 teaspoon vanilla extract
2 1/2 cups granulated sugar
1 cup evaporated milk
1 cup marshmallow cream
1/2 cup butter
6 ounces chocolate chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 325.
  • Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
  • Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
  • Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
  • Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
  • While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.

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