Winter Wonderland Pudding Pie Recipes

WINTER WONDERLAND PUDDING PIE

Winter Wonderland Pudding Pie image

Why Winter Wonderland? Because this luscious chocolate filled pie is topped with cool peppermint and then sprinkled with snowy powdered sugar.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings, one slice each

Number Of Ingredients 7

Ingredients

2 cups cold milk
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 chocolate cookie crumb crust (6 oz.)
2 cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, divided
5 starlight mints, crushed
1 tsp. powdered sugar

Steps:

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust; top with 1 cup of the marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over marshmallows.
Refrigerate 3 hours. Cover with remaining whipped topping just before serving. Top with remaining 1 cup marshmallows and crushed candies; sprinkle with powdered sugar. Store any leftover pie in refrigerator.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 35 g, Protein 3 g

TEDDY'S WINTER WONDERLAND CUPCAKES

Teddy's Winter Wonderland Cupcakes image

Build your bears' winter playland with simple frosting techniques and imaginative decorations. Perfect for a winter birthday party!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup Betty Crocker™ white candy sprinkles and white candy pearls
2 tablespoons coarse white sparkling sugar
1 roll (from 5-oz box) Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (any flavor)
16 mini Teddy Grahams™ teddy bear-shaped graham snacks
8 Teddy Grahams™ teddy bear-shaped graham snacks (any flavor)
Green, red, white or yellow small gumdrops
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
Tootsie Roll Midgees™ candies, unwrapped
Pretzel sticks, broken in half
Fresh rosemary sprigs

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
Unroll fruit flavored snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams™ neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Grahams™ with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams™ and stars as needed.

Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake (undecorated), Sodium 210 mg, Sugar 29 g, TransFat 0 g

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