Sabrinas Spaghetti Red Chili Recipes

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CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

SPAGHETTI WITH GARLIC, OIL AND HOT RED PEPPERS



Spaghetti With Garlic, Oil and Hot Red Peppers image

This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.

Provided by Nancy Harmon Jenkins

Categories     dinner, lunch, quick, weekday, pastas, main course

Time 15m

Yield 6 servings

Number Of Ingredients 7

4 to 6 plump garlic cloves
1/2 cup extra virgin olive oil
Sea salt to taste
1 pound spaghetti
3 to 4 anchovy fillets, coarsely chopped (optional)
1 small dried hot red chili pepper, crumbled, or 1/2 teaspoon hot red pepper flakes or more to taste
1/2 cup minced flat-leaf parsley

Steps:

  • Bring 5 to 6 quarts water to rolling boil.
  • Peel garlic cloves, removing green sprout at center, if necessary, and chop coarsely. In pan large enough to hold all the drained pasta, cook garlic in oil very gently over medium-low heat. Cook just until garlic softens and starts to turn golden. Do not brown.
  • Add at least 2 tablespoons salt to vigorously boiling water. Add spaghetti, stirring.
  • If using anchovies, add them to oil and garlic. Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking.
  • Start testing pasta after it has cooked for 4 minutes. When it is still a little chewy in the center, drain and add it to pan with sauce. Turn heat up slightly, and cook, mixing pasta and sauce together well for 1 to 2 minutes, or until pasta is done to taste. Turn pasta into preheated serving bowl, sprinkle with remaining minced parsley, and serve immediately.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 2 grams

SPAGHETTI CHILI



Spaghetti Chili image

Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.

Provided by Mrs. Missy

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion
1 (46 ounce) can tomato juice, NOT V8 juice
6 (15 ounce) cans franco american canned spaghetti and sauce
2 (15 ounce) cans kidney beans
pepper
chili powder (optional)

Steps:

  • Chop onion.
  • Brown ground beef with onion.
  • In a separate big pot mix together tomato juice, spaghetti, and beans.
  • Add drained ground beef and heat through.

Nutrition Facts : Calories 960.9, Fat 23.4, SaturatedFat 8.7, Cholesterol 77.1, Sodium 3800.1, Carbohydrate 139.7, Fiber 10.7, Sugar 16.6, Protein 51.1

SABRINA'S SPAGHETTI RED (CHILI)



SABRINA'S SPAGHETTI RED (CHILI) image

Categories     Soup/Stew     Tomato     Quick & Easy

Number Of Ingredients 10

1 Lb hamburger
1 can stewed tomatoes
1 can tomato sauce
3 can of Ranch Style Authentic Texas beans
1 can of light beer
Chili powder
worsterchire sauce
salt and pepper
Spaghetti noodles
1 C shredded cheddar cheese

Steps:

  • Cook hamburger meat. Put all ingredients in crock pot or on the stove. Salt and pepper to taste. 2 or 3 dashes or worsterchire. 1/4 cup of chili powder or to taste. Cook desired amount of spaghetti noodles and serve with chili on top and grated cheese. Simmer 2-3 hours.

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