Genoa Salami Stacks Recipes
GENOA SALAMI STACKS
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
- In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
- Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
- In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
- Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g
SALAMI STACK-UPS
Make and share this Salami Stack-ups recipe from Food.com.
Provided by Michele7
Categories < 30 Mins
Time 30m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Blend softened cheese, mayo, chives and tobasco sauce.
- Make 5 stacks of salami slices, spread cheese mix between slices.
- Cover and chill throughly.
- Cut each stack into 6 equal wedges.
- Serve each with a cocktail pick in the center.
SALAMI STACKS
Make and share this Salami Stacks recipe from Food.com.
Provided by teresas
Categories Fruit
Time 2h50m
Yield 24 triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
- Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
- Lay 4 salami slices on a clean board.
- Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
- Place second salami slice on top and spread as above.
- Repeat with one more slice and top with the fourth slice.
- Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
- Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
- Lightly spread reserved cream cheese around the sides of the salami stacks.
- Roll the sides of the stacks over the chopped apricots, pressing well.
- Cover and refrigerate.
- To serve, cut each stack into 6 triangles.
- Place a toothpick in center of each and arrange on platter.
Nutrition Facts : Calories 260.9, Fat 16.4, SaturatedFat 7.8, Cholesterol 44.2, Sodium 197.6, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 3.6
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