Pearls Sesame Noodles Recipes

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SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SESAME PEANUT NOODLES RECIPE BY TASTY



Sesame Peanut Noodles Recipe by Tasty image

Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

½ cup peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons water
2 ½ teaspoons brown sugar
1 clove garlic
½ tablespoon fresh ginger, minced
8 oz spaghetti, cooked according to package instructions
½ cup shredded carrot
½ cup shredded red cabbage
¾ cup edamame, shelled
peanut, for garnish
1 tablespoon black sesame seeds, for garnish
scallion, sliced, for garnish

Steps:

  • In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  • In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
  • Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
  • Enjoy!

Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams

SESAME NOODLES



Sesame Noodles image

Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes.

Provided by Molly Yeh

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

1 package (1 lb) uncooked noodles or pasta (any shape)
6 tablespoons soy sauce
6 tablespoons sesame tahini paste
3 tablespoons packed brown sugar
1 tablespoon sesame oil
3 cloves garlic, finely chopped
Dash crushed red pepper flakes
2 green onions, finely chopped (2 tablespoons)
2 teaspoon sesame seed, toasted
Additional crushed red pepper flakes, if desired

Steps:

  • Cook noodles as directed on package. Drain; place in large bowl.
  • Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
  • Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

PEARL'S SESAME NOODLES



Pearl's Sesame Noodles image

Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb spaghetti
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
1 tablespoon sherry wine
1 1/2 tablespoons Chinese chili sauce
1 1/2 tablespoons tahini
1/2 tablespoon white sugar
3 cloves garlic, minced
1 slice fresh ginger, size of a dime,peeled and chopped
2 green onions, finely sliced
freshly ground black pepper
1/2 cup finely chopped English cucumber
1 tablespoon fresh coriander, finely chopped

Steps:

  • Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
  • Toss cooked noodles with sesame oil; set aside.
  • To prepare sauce, whisk all sauce ingredients together.
  • Pour over noodles and toss well.
  • Grind pepper over to taste, then garnish with cucumber and coriander.

Nutrition Facts : Calories 307.5, Fat 7, SaturatedFat 1, Sodium 277.2, Carbohydrate 48.7, Fiber 2.7, Sugar 3.8, Protein 9.2

SESAME PEANUT NOODLES



Sesame Peanut Noodles image

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 13

1 tablespoon sesame oil
1 tablespoon garlic infused oil
1 tablespoon soy sauce
2 tablespoons sweet chilli sauce
1/3 cup smooth peanut butter
2 tablespoons lime juice
4 ounces/1 1/2 cups mange-tout (snow peas)
2 cups bean sprouts, rinsed
1 red pepper, seeded and cut into small strips
2 scallions, finely sliced
1 1/4 pounds cooked egg noodles
1/4 cup sesame seeds
4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

Steps:

  • Whisk together all of the dressing ingredients in a bowl or jug.
  • Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
  • Pour over the dressing and mix thoroughly to coat everything well.
  • Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.

JEAN-GEORGES'S SESAME NOODLES



Jean-Georges's Sesame Noodles image

Provided by Jonathan Reynolds

Categories     pastas, main course, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 24

1/2 cup soy sauce
1/4 cup black vinegar
1/4 cup rice vinegar
1/4 cup shao shing wine
1/2 cup sugar
1 ounce fresh cilantro
1/2 hot red chili
1 cinnamon stick, crushed
1 tablespoon coriander seeds
1 tablespoon sugar
1 teaspoon puréed fresh ginger root
1/2 teaspoon puréed garlic
1 Thai chili, broken into small pieces
3/4 cup toasted peanuts, chopped
3/4 cup toasted sesame seeds
Dark sesame oil
Peanut oil
Salt to taste
Cayenne pepper to taste
5 ounces bean-paste
vermicelli noodles
9 tablespoons sugar
4 tablespoons wasabi powder
Slivered apples, cucumbers, scallions and fresh bean sprouts

Steps:

  • To make the broth, boil the soy sauce, vinegars, wine and sugar, stirring to dissolve. Add the remaining ingredients and steep, covered, 45 minutes.
  • To make the paste, sauté the sugar, ginger, garlic and chili until it is coated with melted sugar and caramelized. Reserve 2 tablespoons each peanuts and sesame seeds for garnish and blend the remainder in a food processor with the ginger mixture, adding the oils to make a paste. Season with salt and cayenne.
  • Cover the noodles with 1 quart boiling water and stir until loosened. Set aside until tender, about 15 minutes. Drain.
  • To make the crystallized wasabi, mix the sugar and wasabi powder thoroughly, then add 5 to 6 teaspoons cold water until ''pebbles'' form.
  • To serve, spoon 1/4 cup broth into each of 4 shallow serving bowls. Add 1/8 of the noodles, the paste and the garnishes, including the peanuts and seeds, then Repeat. Crumble wasabi pebbles around the noodles in the broth.

GARLIC SESAME NOODLES



Garlic Sesame Noodles image

This recipe is so easy you don't even need to fire up a pan to cook. Cook the noodles, make the sauce, and then toss them together. Pau Hana! (work is done, in Hawaiian ;-)

Provided by Kana K.

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb angel hair pasta
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar
3 garlic, finely minced
1 teaspoon sesame seeds
2 stalks green onions, roots trimmed and cut into small rings

Steps:

  • Cook the pasta according to the package instructions until al dente.
  • Mix all the ingredients except green onions for the sauce in a small bowl, add the sugar slowly and last so it can be dissolved. stir to combine well.
  • When the pasta is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and green onions, stir to combine well. Serve immediately.

Nutrition Facts : Calories 668.8, Fat 9.8, SaturatedFat 1.5, Sodium 1533, Carbohydrate 123.7, Fiber 6.3, Sugar 11, Protein 23.9

COLD SESAME NOODLES



Cold Sesame Noodles image

One of my favorites! These sesame noodles taste best cold.

Provided by pizzaface

Time 3h30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package spaghetti
¼ cup sesame seeds
¼ cup tamari
¼ cup sesame oil
2 ½ tablespoons balsamic vinegar
2 tablespoons sucanat
¼ teaspoon chili paste
¼ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
  • Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
  • Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g

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