COFFEE BROWNIES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g
DEEP CHOCOLATE BROWNIES
Provided by Ruth Cousineau
Yield Makes 32 (2-inch) squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
- Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.
CHOCOLATE KAHLUA® BROWNIES WITH COFFEE
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Provided by bachechi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g
COFFEE BROWNIES
Provided by Food Network
Categories dessert
Yield 12 large or 20 small brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
DEEP CHOCOLATE COFFEE BROWNIES
Make and share this Deep Chocolate Coffee Brownies recipe from Food.com.
Provided by kelly in TO
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. Lightly oil an 8-inch by 11-inch by 1/2-inch baking dish.
- In a food processor, pulse the graham crackers into crumbs (16 graham crackers will make about 2 cups crumbs). Transfer to a bowl then add the cocoa and salt. Mix well and set aside.
- In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.
- Gently fold in dates and chocolate chips. Pour batter into the prepared baking dish and spread evenly.
- Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan on a wire rack before cutting. Frost if desired.
DEEP DARK ESPRESSO BROWNIES
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones
Provided by Grace Fung
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Lightly butter and flour an 9-inch square baking pan; set aside.
- Beat brown sugar, butter and sugar in a mixing bowl.
- Add eggs, vanilla and salt.
- Beat until well blended.
- Stir in espresso powder, flour and baking powder, mixing until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 30 mins.
- or until skewer inserted in the centre comes out clean.
- Cool completely in pan; cut and serve dusted with powdered sugar.
Nutrition Facts : Calories 315.1, Fat 16.5, SaturatedFat 9.9, Cholesterol 83.8, Sodium 178.1, Carbohydrate 39.7, Fiber 1.1, Sugar 33.7, Protein 2.9
RICH CHOCOLATE BROWNIES
I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.
Nutrition Facts :
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