CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
ORANGE CLOUD SALAD
This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.
Provided by Delish
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and jell-o until dissolved.
- Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
- Chill well before serving.
Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12
PINK CLOUD
"My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year," says Joanna Powell of Etobicoke, Ontario. "Replace the crunchy pecans with cubes of sponge cake for a fun change of pace."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Cool until syrup. add ice cream; beat until blended. Refrigerate until partially set. Fold in strawberries and pecans. Spoon into individual serving dishes. Refrigerate until firm.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY CLOUD FRUIT SALAD
Number Of Ingredients 4
Steps:
- Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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