Chickenpillows Recipes

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CHICKEN PILLOWS



Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

Steps:

  • Combine cream cheese, softened butter, and pepper.
  • Mix well.
  • Add the cooked chicken pieces.
  • In a separate bowl, put crushed stuffing.
  • Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
  • Fold over crescent roll and pinch edges.
  • Dip each one in melted butter and then roll in crushed stuffing.
  • Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
  • Make sauce by heating them in pan on the stove.
  • Pour a little over each chicken pillow when serving.

CHICKEN PILLOWS



Chicken Pillows image

A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty!

Provided by Carly

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (13 ounce) can white meat chicken, drained
1/4 cup butter, softened
4 ounces cream cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
2 cups crushed breadcrumbs

Steps:

  • Mix chicken, softened butter and cream cheese together.
  • Place by heaping spoons full in the middle of the crescent roll and roll up.
  • Roll crescent roll in melted butter and then in bread crumbs.
  • Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
  • Serve with mashed potatoes and chicken gravy.

Nutrition Facts : Calories 710.7, Fat 37.4, SaturatedFat 20.6, Cholesterol 154.6, Sodium 926.2, Carbohydrate 65.7, Fiber 4.4, Sugar 5.5, Protein 27.3

CHICKEN PILLOWS



CHICKEN PILLOWS image

Categories     Chicken

Yield 24 pastries

Number Of Ingredients 8

2 whole chicken breast, skinned boned and halved (1 pound)
3 tablespoons lemon juice
2 tablespoons olive or vegetable oil
1 teaspoon finely chopped garlic
1 teaspoon leaf oregano, crumbled
1/2 teaspoon salt
1/2 cup (1 stick) butter
1/2 pound phyllo, or strudel pastry leaves

Steps:

  • Cut the chicken into 1 cubes. Combine lemon juice, oil, garlic,oregano and salt in a small bowl, mix well. Add the chicken pieces and coat with marinade. Cover and refrigerate overnight. Melt butter over low heat. Unwrap phyllo and place on a piece of wax paper. Keep phyllo covered with another piece of wax paper at all times to prevent drying out. Halve pastry lenghtwise with siccors forming 2 long strips, about 6 inches wide. Take one strip of phyllo, fold in half crosswise and brush with butter. Place 2 pieces of chicken at one short end and roll up in pastry to the midpoint, fold left and right edges toward the center over filling and continue rolling forming a neat package. Brush all over with butter and place seam-side down on a jelly-roll pan. Repeat with remaining chicken and phyllo. Bake in a hot 400 degree oven for 20 minutes. NOTE: These crisp garlicky chicken pastries can be put together way ahead of time and frozen unbaked. Remove from the freezer just before baking. Bake at 400 degree oven for 15 minutes.

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