Chickenpillows Recipes

CHICKEN PILLOWS

Steps:

• Combine cream cheese, softened butter, and pepper.
• Mix well.
• Add the cooked chicken pieces.
• In a separate bowl, put crushed stuffing.
• Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
• Fold over crescent roll and pinch edges.
• Dip each one in melted butter and then roll in crushed stuffing.
• Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
• Make sauce by heating them in pan on the stove.
• Pour a little over each chicken pillow when serving.

CHICKEN PILLOWS

Steps:

• Mix chicken, softened butter and cream cheese together.
• Place by heaping spoons full in the middle of the crescent roll and roll up.
• Roll crescent roll in melted butter and then in bread crumbs.
• Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
• Serve with mashed potatoes and chicken gravy.

CHICKEN PILLOWS

Steps:

• Cut the chicken into 1 cubes. Combine lemon juice, oil, garlic,oregano and salt in a small bowl, mix well. Add the chicken pieces and coat with marinade. Cover and refrigerate overnight. Melt butter over low heat. Unwrap phyllo and place on a piece of wax paper. Keep phyllo covered with another piece of wax paper at all times to prevent drying out. Halve pastry lenghtwise with siccors forming 2 long strips, about 6 inches wide. Take one strip of phyllo, fold in half crosswise and brush with butter. Place 2 pieces of chicken at one short end and roll up in pastry to the midpoint, fold left and right edges toward the center over filling and continue rolling forming a neat package. Brush all over with butter and place seam-side down on a jelly-roll pan. Repeat with remaining chicken and phyllo. Bake in a hot 400 degree oven for 20 minutes. NOTE: These crisp garlicky chicken pastries can be put together way ahead of time and frozen unbaked. Remove from the freezer just before baking. Bake at 400 degree oven for 15 minutes.