Delicious Vegan Hot Chocolate Recipes
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
EASY VEGAN HOT CHOCOLATE
Easy vegan hot chocolate to keep you warm during the winter!
Provided by Rose H.
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 26.9 g, Fat 3.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 95.9 mg, Sugar 19.9 g
VEGAN HOT CHOCOLATE RECIPE
Steps:
- Gather the ingredients.
- Add the non-dairy milk to a small saucepan on medium heat, and heat until very hot, but not boiling, about 2 minutes.
- Lower the heat to a simmer. Add the chocolate chips, cocoa powder, sugar, vanilla, and salt. Stir the mixture until the chocolate is completely melted, about 2 minutes more.
- Remove from the heat and whisk until the mixture is well combined and frothy.
- Divide the hot chocolate between two mugs and serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 277 mg, Sugar 25 g, Fat 9 g, UnsaturatedFat 0 g
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
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