Twix Cookies Recipes
TWIX COOKIES
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Provided by Miriam Nice
Categories Dessert, Treat
Time 35m
Yield makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
- Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
- Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays - you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
- Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
Nutrition Facts : Calories 245 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
TWIX CHOCOLATE CHIP COOKIES
A variation on a cookie recipe from the King Arthur Flour Cookie Companion. The cookies were a hit with the whole family! For the chocolate bars, I used about 4 Twix bars, but pretty much any chocolate bar would work well!
Provided by Angel Amzz
Categories Drop Cookies
Time 25m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F.
- Cream together butter, sugars, corn syrup, and vinegar.
- Beat in eggs, vanilla, salt, baking powder, and baking soda.
- Stir in flour.
- Add Twix pieces and chocolate chips, and mix.
- Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
- Bake for 10 minutes, or until golden brown but still soft.
Nutrition Facts : Calories 124.6, Fat 6, SaturatedFat 3.7, Cholesterol 16.3, Sodium 67.5, Carbohydrate 16.7, Fiber 0.6, Sugar 11.1, Protein 1.5
TWIX BAR SHORTBREAD COOKIES
For your Twix fix. The prep time is based on the microwave method of cooking the caramel. This is a 'cookie' recipe, not the exact clone of a Twix.
Provided by gailanng
Categories Bar Cookie
Time 1h30m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- SHORTBREAD:.
- Preheat oven 350 degrees. Grease with butter a 9x9" baking pan.
- In bowl of electric mixer, cream the butter and sugar until light and fluffy. Beat in the vanilla extract. Add flour and salt and beat until the dough just comes together. Press onto the bottom of a greased pan. Bake about 20 minutes or until pale golden in color. Remove from oven and place on rack to cool.
- CARAMEL FILLING:.
- Pour the can of sweetened condensed milk into a heatproof bowl and place bowl over a saucepan of simmering water. Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color. Remove from heat and beat until smooth. Pour the caramel over the baked shortbread and leave to set.
- (Microwave method: Place sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time. Reduce the power to medium-low and continue to cook for another 8 - 12 minutes, or until the milk has thickened and turned a light caramel color. Remove from microwave and beat until smooth).
- TOPPING:.
- Melt chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water. Pour the melted chocolate evenly over the caramel and leave to set. Cut the shortbread in to pieces using a sharp knife.
- Store cut bars in refrigerator to keep chocolate firm. Chilled chocolate doesn't cut clean.
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