Quinoa Enchilada Bake Recipes
QUINOA ENCHILADA BAKE (ONE PAN)
Quinoa Enchilada Bake with sweet potatoes, black beans, and fire-roasted corn. This vegan-friendly enchilada casserole comes together in one pan and is perfect for meal prep or weeknight cooking.
Provided by Jamie Vespa MS, RD
Categories Dinner Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Place sweet potatoes in a 13x9-inch baking pan; toss with 1 Tbsp. olive oil, 1/2 tsp. chili powder, 1/4 tsp. salt, and 1/4 tsp. cumin. Bake for 15 minutes.
- Remove pan from oven and add peppers and red onion. Toss with remaining 1 Tbsp. olive oil, 1/4 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. cumin, and 1/2 tsp. garlic powder. Place pan back in the oven and bake for another 15 minutes.
- Remove pan from oven and add quinoa, broth, enchilada sauce, black beans, and corn. Stir well to make sure all ingredients are evenly distributed. Place pan back in the oven and bake for 30 to 40 minutes, stirring once halfway through, until quinoa is fully cooked.
- Remove pan from oven and sprinkle cheese overtop. Place back in the oven for 8 to 10 minutes, until cheese is melted. Garnish with avocado, cilantro, and/or toppings of choice.
Nutrition Facts : Calories 360 kcal, Protein 15 g, Carbohydrate 48 g, Fiber 9 g, Sugar 9 g, Fat 12 g, SaturatedFat 3 g, Sodium 890 mg, ServingSize 1.25 cups
QUINOA ENCHILADA BAKE
Quinoa, black beans and corn make up this delicious enchilada bake.
Provided by Kathy
Categories Main Dish
Number Of Ingredients 12
Steps:
- In large bowl mix quinoa, enchilada sauce, corn, black beans, cilantro, cumin, 1/2 cup cheddar and 1/2 cup Monteray Jack, and Anaheim pepper together.
- Place in a sprayed 9X13 glass baking dish.
- Sprinkle remaining cheese on top.
- Bake at 350 degrees for 25-30 minutes until bubbly.
- Add garnish
Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 14 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 929 mg, Fiber 7 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
BLACK BEAN AND QUINOA ENCHILADA BAKE
Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican night, or be eaten with tortilla chips as a dip or even rolled up in a tortilla as a taco, burrito, or enchilada. Garnish with green onions, avocado, tomatoes, or/and sour cream. Very versatile recipe. So enjoy and learn the many uses of oh so healthy quinoa.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.
- Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 38.6 g, Cholesterol 39.5 mg, Fat 18 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 2.2 g
CHICKEN ENCHILADA QUINOA BAKE
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
Provided by Tieghan Gerard
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) or 13x9-inch (3-quart) ceramic or broiler-proof baking dish with cooking spray.
- Heat 10- or 12-inch skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft.
- Reduce heat to low. Add quinoa, chicken, black beans, green chiles, chili powder and 2 cups of the enchilada sauce; stir to combine. Remove from heat.
- Stir in Cheddar cheese. Transfer quinoa mixture to baking dish. Top evenly with pepper Jack cheese.
- Bake 10 to 15 minutes.
- Turn oven control to broil. Place baking dish about 5 inches from broiler; broil 1 to 2 minutes or until cheese is golden and bubbly. Remove from broiler. Top with sour cream, avocado, cilantro and cotija cheese. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER ENCHILADA QUINOA CASSEROLE
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
More about "quinoa enchilada bake recipes"
QUINOA ENCHILADA BAKE - CHELSEA'S MESSY APRON
2019-04-14 To make a quinoa enchilada skillet meal: Microwave the sweet potatoes, remove the skin, and chop. Sauté onion and bell pepper in some olive oil in a large skillet and then …
From chelseasmessyapron.com
5/5 (7)Total Time 1 hrCategory Dinner, Main Course, VegetarianCalories 567 per serving
From chelseasmessyapron.com
5/5 (7)Total Time 1 hrCategory Dinner, Main Course, VegetarianCalories 567 per serving
- VEGETABLES: Preheat the oven to 425 degrees F. Peel and chop sweet potatoes into small bite-sized pieces. Thinly slice the yellow onion and chop the sweet bell pepper. Put all the veggies on a large (full oven size) sheet pan or two half-sheet pans. Toss with olive oil, cumin, garlic powder, 1 and 1/2 teaspoons chili powder, and salt and pepper. (Add to taste; we add 3/4 teaspoon salt and 1/4 teaspoon pepper.) Place in preheated oven and bake for 15 minutes, flip and bake for another 10-15 minutes. Depending on the size of veggies and the tray you're cooking them on (less space = longer cook time), you may need an additional 5-10 minutes. The potatoes and pepper should be fork tender and onions caramelized and slightly crispy. Remove and set aside to cool. Reduce oven temperature to 350 degrees F.
- QUINOA: Meanwhile, add quinoa and stock (or broth or water) to a small saucepan. Cook according to package directions and then remove from heat and fluff with a fork. Cover quinoa and set aside.
- ASSEMBLE: Grease a 9x13-inch baking dish with cooking spray. Pour the cooked and fluffed quinoa into the baking dish. Add the roasted veggie mix ion top, and add the drained corn, drained and rinsed black beans, enchilada sauce, remaining 1 and 1/2 teaspoon chili powder, cilantro, 1/2 cup shredded cheese, and salt and pepper to taste. (I add another 1/2 teaspoons salt -- add to preference.) Gently stir to combine right in the baking dish. Taste and adjust salt and pepper seasoning to taste. (You can also add any additional chili powder/garlic powder/cumin if desired; we like it just as written!)
- BAKE: Cover the pan with foil and bake for 20-25 minutes. Remove foil, add remaining 1 cup of cheese and bake an additional 7-10 minutes, or until the cheese is fully melted. Remove from the oven and allow to cool slightly. Garnish with your favorite toppings. Our must-haves: chopped avocado, sour cream, chopped cilantro, and plenty of lime juice! We love this with tortilla chips too (eating it as a dip)!
QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
2014-07-07 Preheat oven to 375 degrees F. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
From damndelicious.net
4.9/5 (54)Servings 6
From damndelicious.net
4.9/5 (54)Servings 6
QUINOA ENCHILADA BAKE - TIPHERO
Season it with salt and pepper to taste. In a large bowl, combine the quinoa, sautéed vegetables, black beans, corn, chili powder, cumin, and ½ cup of the cheese. Stir to mix. Add the enchilada sauce, cilantro, and lime juice, and stir until well combined. …
From tiphero.com
From tiphero.com
VEGETARIAN QUINOA ENCHILADA BAKE {EASY & FREEZER FRIENDLY}
2019-09-19 To make this meal a freezer meal, continue until step 3. Place in a freezer safe pan and cover tightly with a lid or aluminum foil. Freeze up to three months. To cook from frozen let this casserole defrost and then bake for 30 to 35 minutes at 350 degrees. Serve with sour cream (or greek yogurt) as well as fresh avocado and tomatoes.
From twopinkpeonies.com
From twopinkpeonies.com
QUINOA ENCHILADA CASSEROLE - DELISH KNOWLEDGE
2020-08-20 Instructions. Place quinoa and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, then cook until tender, about 12 minutes. Turn off stove and let sit for 2-3 minutes, then fluff with a fork and add to a large bowl. While the quinoa is …
From delishknowledge.com
From delishknowledge.com
CHEESY ENCHILADA QUINOA CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
2018-04-25 Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco seasoning. Top with 3 cups shredded cheese. Bake for 20-35 minutes, or until cheese melts. Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn and cilantro.
From lifemadedelicious.ca
From lifemadedelicious.ca
SLOW COOKER ENCHILADA QUINOA - CREME DE LA CRUMB
2014-12-28 Instructions. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, cream cheese, and salt and pepper to the slow cooker. Stir everything together. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
From lecremedelacrumb.com
From lecremedelacrumb.com
SLOW COOKER ENCHILADA QUINOA - TWO PEAS & THEIR POD
2019-03-27 Instructions. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SLOW COOKER ENCHILADA QUINOA BAKE - COOKING CLASSY
2014-12-16 Instructions. Heat canola oil in a skillet over medium-high heat. Add onion and bell pepper and saute 3 minutes. Add garlic and saute 30 seconds longer. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
QUINOA ENCHILADA BAKE - MEXICAN FLAVORED QUINOA …
2021-01-14 Preheat oven to 350 degrees Fahrenheit and spray a 9×13 oven-safe casserole dish with non-stick cooking spray, set aside. In a medium-sized pot add water and quinoa and set over high heat. When the water is boiling, reduce the heat to low, cover the pot, and cook for 15-20 minutes or until the quinoa is fully cooked and the water is absorbed.
From tablefortwoblog.com
From tablefortwoblog.com
QUINOA FIESTA ENCHILADA BAKE - SKINNYTASTE
2014-10-11 Keywords: enchilada quinoa bake, quinoa enchilada, Quinoa Enchilada Bake, quinoa enchilada casserole, Quinoa Fiesta Enchilada Bake 3 SP 7 SP 8 SP 9 PP Avocado Obsessed Budget Friendly Meals Casseroles Clean Eating Latin Recipes Recipes
From skinnytaste.com
From skinnytaste.com
CHICKEN QUINOA ENCHILADA BAKE - ANCIENT HARVEST
Preheat oven to 350 degrees. In a large (preferably oven-proof) skillet, heat 1 tbsp of oil over medium high heat. Add diced onions and peppers, and sauté for about 3 minutes.
From ancientharvest.com
From ancientharvest.com
QUINOA ENCHILADA CASSEROLE - RECIPEMAGIK
2022-04-08 Preheat oven to 375 degrees F and grease a large 9x9 inch baking dish with non-stick cooking spray. In a large mixing bowl combine cooked quinoa with corn kernels, refried beans, chopped green chiles, chipotle pepper in adobo sauce, enchilada sauce, ground cumin, chili powder. Season with kosher salt, freshly ground black pepper, and Mexican ...
From recipemagik.com
From recipemagik.com
BLACK BEAN QUINOA ENCHILADA BAKE - TWO PEAS & THEIR POD
In a large bowl, add the cooked quinoa and black beans. Add the sautéed vegetable mixture and stir to combine. Pour in the enchilada sauce and stir. Add ½ cup shredded cheese. Pour the black bean and quinoa mixture into the prepared baking dish. Top with remaining shredded cheese. Cover the pan with foil.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
INSTANT POT QUINOA ENCHILADA CASSEROLE - SWEET PEAS AND SAFFRON
2020-06-09 The pot will take 15-20 minutes to come to pressure. Once the Instant Pot finishes cooking, allow it to sit for 15 more minutes before releasing the remaining pressure (set the steam release handle to 'venting'). Stir in the cheese and enchilada sauce, and enjoy.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
QUINOA ENCHILADA BAKE – RAVEN MOON EMPORIUM
2020-04-27 Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with your favorite cooking spray and set aside. Add broth (or water) and quinoa to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed.
From ravenmoonemporium.com
From ravenmoonemporium.com
CHICKEN ENCHILADA QUINOA BAKE RECIPE - LIFEMADEDELICIOUS.CA
2017-10-31 Heat 10- or 12-inch skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft. Reduce heat to low. Add quinoa, chicken, black beans, green chilies, chili powder and 2 cups of the enchilada sauce; stir to combine. Remove from heat.
From lifemadedelicious.ca
From lifemadedelicious.ca
BEEF ENCHILADA QUINOA BAKE - EMILY BITES
2015-05-01 Drain grease from the pan. Add the taco seasoning from step 2 and stir together until well combined. Transfer the mixture to a large mixing bowl and add the quinoa, corn and black beans. Stir until well combined. Add the enchilada sauce, sour cream and 2 ounces (half) of the shredded cheddar and stir until thoroughly combined.
From emilybites.com
From emilybites.com
QUINOA ENCHILADA BAKE | RECIPE | RECIPES, CASSEROLE RECIPES, …
Quinoa enchilada bake can also be eaten as a dip with chips. May 2, 2017 - Delicious vegetarian enchilada bake perfect for dinner or as a side dish. Quinoa enchilada bake can also be eaten as a dip with chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SKILLET VEGGIE QUINOA ENCHILADA BAKE RECIPE | HEALTHY, LOW FODMAP
2021-06-08 Preheat the oven to 400 degrees F. In a large overn-proof skillet, heat the oil over medium-high heat. Sauté the bell pepper and jalapeno until soft, about 5 minutes. Add the cumin and smoked paprika. Continue cooking until fragrant, 1 minute more. Fold in the uncooked quinoa, corn kernels and salt.
From feedmephoebe.com
From feedmephoebe.com
QUINOA CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Add chicken and 3/4 cup enchilada sauce and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat. Step 4. Spread half of the cooked quinoa in the prepared baking dish. Sprinkle with half the cheese and top with the chicken mixture. Spread the remaining quinoa on top of the filling.
From eatingwell.com
From eatingwell.com
QUINOA ENCHILADA BAKE WITH BLACK BEANS | VANILLA AND BEAN
Add the mixture to the bowl of quinoa. To the mixing bowl, add the zucchini, corn, black beans, enchilada sauce, adobo sauce and 1 1/2 C (150g) of pepper jack cheese. Stir thoroughly so that all the veggies are evenly distributed. Transfer the mixture into a 9"x13" (22cmx33cm) baker/casserole, smooth top and sprinkle the remaining cheese over ...
From vanillaandbean.com
From vanillaandbean.com
SLOW COOKER QUINOA ENCHILADA CASSEROLE (VEGAN)
2017-11-08 Instructions. Add the veggie broth, and then all the ingredients EXCEPT the cheese and the lime into the slow cooker. Stir a few times to completely combine. Set the slow cooker to HIGH for 2 to 2 ½ hours. I've made it both ways, and it …
From jessicainthekitchen.com
From jessicainthekitchen.com
SLOW COOKER QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
2017-09-22 Directions: Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks.
From damndelicious.net
From damndelicious.net
SWEET POTATO QUINOA & VEGGIE ENCHILADA BAKE + RECIPE VIDEO
2017-08-17 Instructions. Rinse quinoa and place it in a small pot with 1 cup of water. Bring to a simmer and cook until water is absorbed and quinoa is cooked through, about 15 minutes. Set aside. Pre-heat oven to 375 degrees F. On a large baking sheet, toss together the cubed sweet potato with 2 teaspoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon ...
From shelikesfood.com
From shelikesfood.com
CHICKEN QUINOA ENCHILADA CASSEROLE - JO COOKS
2020-08-24 Heat oven to 350°F. Spray 8-inch square ceramic or broiler-proof baking dish with cooking spray. Heat a medium size skillet over medium-high heat. Add oil and onion; cook 5 minutes or until onion is soft. Reduce heat to low. Add quinoa, chicken, black beans, green chiles, and the enchilada sauce; stir to combine.
From jocooks.com
From jocooks.com
THE ONLY ENCHILADA CASSEROLE RECIPE YOU'LL EVER NEED
2020-10-21 For Enchiladas: In a medium bowl, mix together shredded chicken, green chiles, cream cheese, quinoa, and ½ cup enchilada sauce. Mix together until creamy. At the bottom of a casserole dish, add ¼ cup of enchilada sauce and spread evenly. Layer in 2-3 tortillas, 1 cup of quinoa chicken mixture, ½ cup enchilada sauce, and ½ cup of cheese.
From theinspiredhome.com
From theinspiredhome.com
QUINOA FIESTA ENCHILADA BAKE RECIPE - RECIPES.NET
2022-03-24 In a medium saucepan cook the quinoa with 1¾ cups broth according to package instructions; when cooked, fluff with a fork and set aside. Meanwhile in a small saucepan, heat the oil over medium-low heat. Add the garlic and saute for 1 to 2 minutes until golden. Add the tomato sauce, ¼ teaspoon kosher salt, cumin, ¼ cup broth and chipotle en ...
From recipes.net
From recipes.net
QUINOA ENCHILADA CASSEROLE RECIPE (VEGETARIAN) - THE RUSTIC FOODIE
2020-03-11 Drain and rinse 2 15 oz. cans of black beans. Add them to the bowl with the quinoa along with 2 cups of frozen corn. To the bowl add 1 tsp. each of garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Stir until completely combined with a large spoon. Spray a 9x13" casserole dish with cooking spray.
From therusticfoodie.com
From therusticfoodie.com
QUINOA ENCHILADA BAKE - THE OKIE VEGAN
2017-10-01 And trust me, once it starts baking and filling your kitchen with the heavenly scent of enchiladas (swoon), you’ll be counting down the minutes! Quinoa Enchilada Bake. Prep time: 20 minutes Cook time: 20-25 minutes. Serves: 4-6. 1 c. uncooked quinoa; 2 c. water; 1 15oz. can black beans; 1 15oz. can of pinto beans
From theokievegan.com
From theokievegan.com
EASY QUINOA ENCHILADA CASSEROLE - TASTEFULVENTURE
2015-09-28 Instructions. In medium sauce pan add Quinoa and water. Bring to boil, then cover and turn heat on low for 15 minutes. While quinoa is cooking, prep the rest of the ingredients. In large bowl add green chilis, corn, beans, green onions, cilantro, enchilada sauce, cumin, chili powder, garlic, 1/2 cup Mexican cheese, and 1/2 cup mozzarella cheese ...
From tastefulventure.com
From tastefulventure.com
BEST CHICKEN ENCHILADA QUINOA RECIPE - DELISH
2017-01-10 Directions. Preheat oven to 350º. In a small saucepan, combine quinoa and chicken broth and bring to a boil. Reduce heat to a simmer and cook until fluffy, 15 to 20 minutes. In a …
From delish.com
From delish.com
CHEESY QUINOA ENCHILADA BAKE - EMILY'S BALANCED TABLE
2019-05-30 That being said, I’m happy to report that this quinoa enchilada bake is FANTASTIC. As a vegetarian meal, this recipe is affordable and packed with plant-based goodness. The enchilada sauce is slightly smokey and packs a punch that takes this quinoa bake to the next level! The original recipe is from Two Peas and Their Pod and can be found ...
From emilysbalancedtable.com
From emilysbalancedtable.com
MEXICAN QUINOA ENCHILADA CASSEROLE - MIGHTY MRS | SUPER EASY …
2021-08-11 Instructions. Melt butter in a skillet over medium heat and cook peppers, onions, jalapeño and corn until lightly caramelized. Mix cooked quinoa and lime juice together then layer it into your casserole dish. (You can use one big 9x12 dish or two smaller ones and freeze one)
From mightymrs.com
From mightymrs.com
MEXICAN QUINOA ENCHILADA CASSEROLE RECIPE - BUILD YOUR BITE
2022-02-27 Cook over medium heat, stirring often, for 8-10 minutes, until the peppers and onions start to soften. Step 3: Add the frozen corn and cook an additional 4 – 5 minutes, until thawed. Step 4: In a large bowl, combine the cooked quinoa, cooked vegetables, juice of 1 large lime, drained black beans, enchilada sauce, 1 ½ cups of cheese, cumin ...
From buildyourbite.com
From buildyourbite.com
QUINOA ENCHILADA CASSEROLE - CROCK POTS AND FLIP FLOPS
2019-09-24 Add the beans, corn, 1 can of enchilada sauce, diced tomatoes, chilis, quinoa, water and cream cheese to the slow cooker. 2. Stir everything together. 3. Pour the remaining can of enchilada sauce on top. 4. Sprinkle with Mexican cheese. 5. Cover and cook 3 …
From crockpotsandflipflops.com
From crockpotsandflipflops.com
19 AMAZING BAKED QUINOA RECIPES - SIMPLY QUINOA
2021-11-05 Sweet Baking Recipes with Quinoa. Vegan Apple Crisp with Pears & Quinoa has two seasonal fall fruits and a crisp nutty topping.; Stone Fruit Quinoa Crumble is a go-to summer dessert with your favorite juicy stone fruit.; Healthy Coconut Macaroons with Quinoa are light, crisp and satisfy a sweet tooth any time of year.; 5-Ingredient Chocolate Quinoa Birds Nest …
From simplyquinoa.com
From simplyquinoa.com
BLACK BEAN & CORN ENCHILADA QUINOA CASSEROLE
Stir in the peppers and corn. Cook for 4-5 minutes, stirring frequently. Add the lime juice, chili powder, cumin, and cilantro. Season with salt and pepper.Continue to cook and stir for an additional 1-2 minutes. Stir in the enchilada sauce, black beans, and cooked quinoa. Add ½ cup of the cheese. Stir to combine.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
QUINOA ENCHILADA BAKE RECIPE | PCC COMMUNITY MARKETS
In a large bowl, combine quinoa, enchilada sauce, green chiles, beans, corn, chili powder, cumin, coriander and cilantro; season with salt and pepper. Stir in half of the cheese. Spread mixture in a 2-quart baking dish; top with remaining cheese. To bake right away: Preheat oven to 375° F. Wrap casserole in foil and bake, covered, for about 30 ...
From pccmarkets.com
From pccmarkets.com
GRATIFYING ENCHILADA QUINOA CASSEROLE
2022-04-12 Put all of the listed ingredients into your crockpot and stir well. Cook on low for 8 hours or on high for 3 1/2 hours. Try not to open the lid during this time, so the quinoa is uninterrupted while it’s cooking. When complete, add your cheese or Daiya and cilantro. Stir well.
From mincerecipes.info
From mincerecipes.info
EASY CHICKEN ENCHILADA QUINOA BAKE - DISHING OUT HEALTH
2016-07-08 Instructions. Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with non-stick cooking spray. Add quinoa to baking dish, spreading evenly to coat the whole bottom of the pan. Next, add diced peppers, black beans and cubed chicken, layering one ingredient over another and spreading out evenly. In a large glass measuring cup or bowl ...
From dishingouthealth.com
From dishingouthealth.com
QUINOA ENCHILADA CASSEROLE | RECIPE | HEALTHY EATING RECIPES, …
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. Easy to make, great for kids! {gluten free} While my family is generally open to most ...
From pinterest.com
From pinterest.com
QUINOA ENCHILADA BAKE - ISABEL EATS
2017-10-05 Cook for about 15 minutes until all the water is absorbed. Set aside. Reduce heat in oven to 375°F. In a large 3-quart baking dish, add cooked quinoa, roasted veggies, chopped green chiles, black beans, enchilada sauce, a generous pinch of salt and pepper and 1 1/2 cups shredded mozzarella cheese. Mix together until enchilada sauce and cheese ...
From isabeleats.com
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love