EASY OVEN ROASTED POTATOES
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.
Provided by Julie Clark
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450ºF.
- Clean and cut the potatoes into 1/2"-1" cubes.
- In a large bowl, toss the potatoes with the oil and spices.
- Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
- Serve immediately.
Nutrition Facts : ServingSize 217 g, Calories 300 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 919 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 12 g
OVEN BROWNS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
- Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
- Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BUTTER BROWN POTATOES
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.
Provided by SuperSpike
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut in half lengthwise (you only need enough that will fit in the bottom of your baking dish- so start with four and see if you need to peel more to fill the dish).
- Place butter/margarine in a 9x13 baking dish and place in a preheated 350 F degree oven, and let it melt. Remove from oven and add potatoes in coating thoroughly (you may have to use a basting brush for this). Arrange potatoes cut side down, and season with the salt and pepper.
- Return dish to oven and bake for 45 minutes to an hour (depending on thickness of potatoes), or until the potatoes are golden brown and cooked through. For best results baste the potatoes with the melted butter in the bottom of the dish halfway through the cooking time.
- Note: this is a really easy side dish if you are cooking other items in the oven and can easily be made when you have to bake something between 325 and 375- just adjust the cooking time.
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
OVEN BAKED HASH BROWNS HOMEMADE
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Provided by MsSally
Categories Potato
Time 27m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, Fat 2.4, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 26.2, Fiber 3.3, Sugar 1.2, Protein 3
More about "oven brown potatoes recipes"
OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES
From landolakes.com
Servings 12Calories 330 per servingCategory Potato, Vegetable, Side Dish
- Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
OUTSTANDING OVEN-BROWNED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 1 hr 15 minsCategory Side DishCalories 150 per serving
- Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
- Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
- Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.
BOSTON BROWN OVEN ROASTED POTATOES - MY RECIPE MAGIC
From myrecipemagic.com
GRANDMA'S CRISPY ROASTED POTATOES - BROWN EYED BAKER
From browneyedbaker.com
CRISPY OVEN BAKED HASH BROWNS (FROZEN OR REAL POTATO)
From delicioustable.com
HOW TO MAKE CRISPY HASH BROWN POTATOES | TASTE OF HOME
From tasteofhome.com
OVEN BROWN POTATOES - RECIPE | COOKS.COM
From cooks.com
EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE COOKS
From melaniecooks.com
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY CRISPY
From myrecipes.com
10 BEST OVEN BAKED HASH BROWNS RECIPES | YUMMLY
From yummly.com
10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
From yummly.com
CRISPY OVEN HASH BROWNS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
OVEN ROASTED O'BRIEN POTATOES - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
OVEN BAKED FINGERLING POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST POTATOES RECIPE {CRISPY OVEN BAKED} - COOKING CLASSY
From cookingclassy.com
OVEN ROASTED BBQ POTATOES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
OVEN BAKED HASH BROWNS RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
From altonbrown.com
HOW TO BROWN POTATOES: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
OVEN ROASTED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
OVEN ROASTED POTATOES « CLEAN & DELICIOUS
From cleananddelicious.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
CRISPY OVEN ROASTED POTATOES » LITTLE VIENNA
From lilvienna.com
CRISPY OVEN-ROASTED POTATOES RECIPE {EASY!} - SAVORY SIMPLE
From savorysimple.net
HERB AND GARLIC OVEN ROASTED HASH BROWN POTATOES RECIPE
From theblackpeppercorn.com
OVEN ROASTED POTATOES - MOM ON TIMEOUT
From momontimeout.com
OVEN ROASTED BREAKFAST POTATOES - THE CHUNKY CHEF
From thechunkychef.com
OVEN HASH BROWNS – A COUPLE COOKS
From acouplecooks.com
EASY OVEN ROASTED POTATOES - PERSNICKETY PLATES
From persnicketyplates.com
CRISPY OVEN-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN ROASTED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
OVEN BROWN POTATOES - RECIPES | COOKS.COM
From cooks.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
PERFECT OVEN BAKED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
HASH BROWNS IN OVEN (CRISPY AND CHEESY RECIPE!)
From saltysidedish.com
BREAKFAST POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OVEN BAKED MELTING POTATOES | EASY SIDE DISHES
From saltysidedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love