No Sugar Added Fig Pear Tart Recipes
NO SUGAR ADDED FIG & PEAR TART
This fig and pear tart is sure to be a crowd pleaser this fall! With no added sugar and fresh seasonal fruit, this dessert is a must try!
Provided by Megan Roosevelt
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Add all filling ingredients into a food processor or blender and process until thick, smooth paste is formed.
- In a bowl add hazelnut flour, coconut flour, salt and cinnamon and whisk until well mixed. Add pear-sauce and stir until fully mixed.
- Add crust mixture into a fluted tart pan with pop-out bottom, firmly press crust mixture evenly into pan.
- Add fig mixture to pan and spread evenly over crust.
- Bake for 30-35 minutes.
- Topped with thin sliced pear, fresh figs and crushed hazelnuts!
Nutrition Facts : ServingSize 6
QUICK CRUSTLESS PEAR TART
Make and share this Quick Crustless Pear Tart recipe from Food.com.
Provided by joycekilmer
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a glass pie pan.
- Beat all ingredients together, except pears and nutmeg.
- Pour batter into pie pan.
- Press pear slices on top of batter, in a spiral design.
- Sprinkle lightly with nutmeg.
- Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
- Don't overcook.
- Serve warm or cold.
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