Sour Cream Bavarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM BAVARIAN



Sour Cream Bavarian image

Are you 'sweet on' someone who's counting calories? Show them you care with this light and refreshing dessert. It's sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it's fat-free! -Judi Janczewski, Berwyn, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings (1-1/4 cups sauce).

Number Of Ingredients 10

1 envelope unflavored gelatin
3/4 cup cold water
2/3 cup sugar
1 cup fat-free sour cream
1 teaspoon vanilla extract
2 cups fat-free whipped topping
SAUCE:
1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes., Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours., For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving., To serve, unmold dessert onto a serving plate. Serve with sauce.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

SOUR CREAM BAVARIAN



Sour Cream Bavarian image

A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.

Provided by Bonnie G 2

Categories     Dessert

Time 30m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 9

1 tablespoon gelatin, one envelope
3/4 cup cold water
2/3 cup sugar
1 cup sour cream, fat-free
1 teaspoon vanilla extract
2 cups fat-free whipped topping
10 ounces frozen raspberries, in syrup, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

  • In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
  • Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
  • Remove from heat.
  • Whisk in sour cream and vanilla.
  • Refrigerate until slightly thickened.
  • Fold in whipped topping.
  • Pour into a 4 cup mold coated with cooking spray.
  • Refrigerate until firm.
  • For Sauce:.
  • Drain raspberries, reserving syrup; set berries aside.
  • Add enough water to the syrup to measure 3/4 cup.
  • In small saucepan, combine cornstarch and sugar.
  • Stir in syrup mixture until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat; stir in berries.
  • Refrigerate until serving.
  • To serve, unmold dessert on serving plate; top with raspberry sauce.

BAVARIAN CREAM



Bavarian Cream image

Provided by Michael Symon : Food Network

Categories     dessert

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 vanilla bean
1 1/4 cups heavy cream
1 tablespoon powdered gelatin
3 tablespoons milk
1/4 cup sugar
5 egg yolks
1 1/4 cups whipped cream
6 sliced strawberries

Steps:

  • Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
  • Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
  • Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
  • Place bowl in ice bath and stir until at room temperature.
  • Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.

SAUERBRATEN WITH SOUR CREAM GRAVY, WIENERWALD-STYLE



Sauerbraten with Sour Cream Gravy, Wienerwald-Style image

Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt am Main. I remember ordering a plate of sauerbraten, and I was amazed at how good it was. This recipe is my attempt to recreate that wonderful dish from long ago. Serve with riced potatoes, pickled red cabbage, sauerkraut, or spaetzle, and a hearty German beer, Riesling, or Gewurztraminer wine.

Provided by Keith Stacy

Categories     World Cuisine Recipes     European     German

Time P4DT2h15m

Yield 24

Number Of Ingredients 13

4 cups water, divided
4 cups red wine vinegar, divided
¼ cup salt
2 cinnamon sticks
2 tablespoons whole black peppercorns
2 tablespoons white mustard seeds
2 tablespoons diced crystallized ginger
1 tablespoon whole allspice berries
1 tablespoon whole cloves
2 cups light brown sugar
6 pounds beef top round roast
1 cup Marsala wine
2 cups full-fat sour cream

Steps:

  • Heat 2 cups water and 2 cups vinegar in a large saucepan over medium heat. Add salt, cinnamon sticks, peppercorns, mustard seeds, ginger, allspice, and cloves. Bring to a simmer; immediately remove from heat. Stir in brown sugar until dissolved. Add Marsala wine. Let mixture steep until pan is cool enough to touch, at least 20 minutes.
  • Place beef top round in a 1 1/2-quart resealable zip-top bag. Pour liquid around the beef. Pour in remaining water and vinegar and seal bag, removing as much air as possible. Place bag in a leak-proof container and refrigerate for 4 days, turning once a day.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove meat from bag and transfer into a roasting pan; reserve the marinade.
  • Strain spices out of the marinade and discard. Pour 1/2 of the liquid into the pan with the meat and reserve the rest, about 4 cups, in a saucepan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 165 degrees F (74 degrees C), about 1 1/2 hours. Transfer to a platter and let rest.
  • Bring the 4 cups of remaining marinade to a simmer. Stir in sour cream and cook until thickened to your preference, 6 to 10 minutes. Slice beef against the grain and spoon the gravy on top.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 24.5 g, Cholesterol 68.9 mg, Fat 12 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 5.4 g, Sodium 1022 mg, Sugar 18.8 g

BAVARIAN CREAM



Bavarian Cream image

Bavarian Cream taken from my Great-Grandmother's recipe book.

Provided by CAROL_67

Categories     Desserts     Frostings and Icings

Time 2h5m

Yield 8

Number Of Ingredients 8

2 tablespoons unflavored gelatin
½ cup cold water
4 egg yolks
½ cup white sugar
1 pinch salt
2 cups milk
1 teaspoon vanilla extract
2 cups heavy cream

Steps:

  • In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
  • In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
  • Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
  • When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g

CHERRY BAVARIAN CREAM



Cherry Bavarian Cream image

I especially like recipes for out-of-the-ordinary desserts. One bite and you'll agree this not-too-sweet treat is worth the extra effort.-Christina Till, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9

6 egg yolks
1/2 cup sugar
2 cups milk
1 tablespoon vanilla extract
2 envelopes unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream, whipped
2 cups pitted tart red or bing cherries
Red food coloring, optional

Steps:

  • In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. , In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. , Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired.

Nutrition Facts :

BAVARIAN CREAM



Bavarian Cream image

Make and share this Bavarian Cream recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1/3 cup sugar
1 tablespoon flour
1 tablespoon cornstarch
1/4 teaspoon salt
1 1/2 cups milk
1 egg, beaten
1 teaspoon vanilla
1/2 cup heavy cream, whipped

Steps:

  • Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
  • On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
  • Cook and stir 2-3 minute.
  • Stir a little of the hot mixture into egg yolk.
  • Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
  • STIRRING CONSTANTLY.
  • Add vanilla.
  • cover entire surface with plastic wrap or waxed paper.
  • Cool.
  • beat smooth.
  • Fold in whipped cream.

More about "sour cream bavarian recipes"

GERMAN RHUBARB SOUR CREAM PIE WITH MERINGUE TOPPING
2022-05-10  · Stir in the sour cream and remove from heat. Fold in rhubarb. Roll out the dough in a 26 cm springform pan, pulling up the edge slightly. Spread the pudding and rhubarb mixture evenly over the dough. Bake at 190°C - 375 F for about 45 minutes. About 10 minutes before the end of the baking time make the meringue.
From cinnamonandcoriander.com
See details


BAVARIAN CREAM - RECIPE | COOKS.COM
Home > Recipes > Desserts > Bavarian Cream. Printer-friendly version. BAVARIAN CREAM : 1 c. sugar 2 c. water 2 env. Knox gelatin 2 c. sour cream 2 c. Cool Whip 1 tsp. vanilla 2 cans drained can fruit (Del Monte Tropical Fruit is real good) Heat first 3 ingredients until slow boil. Cool 15 to 20 minutes. Beat in 2 cups of sour cream. Refrigerate and let set until soft Jello. Whip in …
From cooks.com
See details


BAVARIAN CREAM RECIPE (WITH RASPBERRY OR HAZELNUT)
2019-09-19  · Once the mix is nice and creamy you can set it aside. Step 3. Next, beat the egg whites to stiff peaks, then set them aside. Step 4. In a separate bowl, beat heavy cream with sugar to stiff peaks. Set aside. RECIPE TIP: Whip the egg whites first, then use the same beater (s) to whip up the cream.
From thespicetrain.com
See details


GERMAN SOUR CREAM AND DILL SAUCE - THE SPRUCE EATS
2022-02-07  · This sour cream and dill sauce, known as dillsosse in Germany, is served with a variety of recipes such as hard-boiled eggs and meat fondue, but thanks to its delicious vibrant flavor it can be used on many other dishes from seafood to vegetables.Easily made in five minutes and then chilled for at least one hour to allow the flavors to set and meld, the sauce …
From thespruceeats.com
See details


GERMAN SOUR CREAM RAISIN PIE - ALL INFORMATION ABOUT HEALTHY …
Grandma's Sour Cream Raisin Pie Recipe: How to Make It ... trend www.tasteofhome.com. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. For meringue, in a small bowl, beat egg whites and salt ...
From therecipes.info
See details


SOUR CREAM BAVARIAN RECIPE | RECIPES
2009-04-17  · Sour Cream Bavarian Recipe. April 17, 2009 at 9:22 pm From: Taste of Home Prep Time: 15 minutes + chilling Makes: 8 servings. Ingredients 1 envelope unflavored gelatin 3/4 cup cold water 2/3 cup granulated pure cane sugar 1 cup (8 ounces) fat-free sour cream 1 teaspoon vanilla extract 2 cups fat-free whipped topping. Raspberry Sauce Ingredients 1 …
From jgazin687.wordpress.com
See details


BAVARIAN CREAM : RECIPES - COOKING CHANNEL
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour. Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside. Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over ...
From cookingchanneltv.com
See details


OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
2015-05-08  · Add the sugar and beat on high speed for 2 minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream.
From sallysbakingaddiction.com
See details


BAVARIAN CREAM RECIPE - COOKING LSL
2018-08-08  · Set a side. In a medium bowl, beat egg yolks and sugar together, until pale and frothy. Beat egg whites until stiff peaks. Whip heavy cream with 1 tsp sugar, to stiff peaks. Warm up gelatin until it turns into a liquid, use a double boiler or do it carefully in the microwave.
From cookinglsl.com
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). BLT Bavarian-Style A german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. Recipe courtesy of Chef Marcel Biro. Boiled Beef with Green Sauce
From germanfoods.org
See details


MY GRANDMOTHER'S GERMAN SOUR CREAM TWISTS - THE GRIT AND POLISH
2020-12-23  · Disolve yeast in warm water with 1 tsp of sugar. Set aside for a few minutes while it activates. In a medium bowl, sift flour and salt. Cut butter into small cubes and cut into flour mixture with a pastry cutter or your hands. Add to the flour the yeast mixture, sour cream, eggs, vanilla, and almond extract, stirring until just combined.
From thegritandpolish.com
See details


10 BEST BAVARIAN CREAM DESSERT RECIPES | YUMMLY
2022-04-28  · frozen puff pastry, heavy cream, sour cream, vanilla extract and 2 more Lavender Ice Cream with Honey Caramel and Dates KitchenAid granulated sugar, vanilla extract, heavy cream, water, vanilla extract and 12 more
From yummly.com
See details


SOUR CREAM BAVARIAN RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


BAVARIAN CREAM AUTHENTIC RECIPE + VIDEO TUTORIAL
Finally, once the mixture has cooled down you will fold in whipped cream and transfer to molds or serving glasses. Step 1. Whisk eggs yolks with sugar until foamy. Step 2. Sprinkle gelatin in cold water and let bloom (or place gelatin sheets in cold water and let soak). Step 3.
From craftbeering.com
See details


RECIPETHING - SOUR CREAM BAVARIAN
Sour Cream Bavarian (from Lucianolinda’s recipe box) Source: Woman's Day magazine. Serves 6 people Categories: pudding- custard- mousse- flan. Ingredients. 1 envelope unflavored gelatin ; 2/3 cup sugar ; 3/4 cup boiling water ; 1 cup sour cream ; 1 tsp. vanilla ; 2 cups thawed Cool Whip ; Fruit sauce, chilled ; 1 empty 9 oz. cool whip container ; Fruit Sauce: 1 pkg. frozen …
From recipething.com
See details


DIPS USING SOUR CREAM RECIPES - CREATE THE MOST AMAZING DISHES
How to Make Sour Cream Dip. Step 1: Add the tub of sour cream to a bowl. Step 2: Add in the remaining ingredients and stir together. Step 3: Cover and refrigerate at least 2 hours to allow the flavors to really come through. Step 4: Top with parsley to garnish (optional) and serve with your favorite dippers.
From recipeshappy.com
See details


OMA'S SOUR CREAM SALAD DRESSING ~ SAUERRAHM-DRESSING
Tear lettuce into bite-sized pieces. Grate lemon before juicing it. In a small bowl, mix the grated lemon peel, about 4 tablespoons lemon juice, sour cream, dill, and about 2 to 3 tablespoons sugar. Season with salt and pepper. Pour dressing over salad, toss, and serve immediately.
From quick-german-recipes.com
See details


CREAMY GERMAN CUCUMBER SALAD ~ GURKENSALAT • FIVEHEARTHOME
2021-02-24  · How to Make German Cucumber Salad. First, make the dressing. In a medium bowl, whisk together ½ cup sour cream, a couple tablespoons of white wine vinegar, a tablespoon of fresh minced dill, a clove of pressed garlic, a pinch of sugar, and some salt and pepper. Cover and pop in the fridge to allow the flavors to start melding.
From fivehearthome.com
See details


10 BEST SOUR CREAM DESSERTS RECIPES | YUMMLY
2022-05-06  · heavy cream, sugar, vanilla extract, frozen puff pastry, sour cream and 1 more Chocolate Cheesecake KitchenAid corn starch, sugar, chocolate wafer cookies, sugar, bittersweet chocolate and 10 more
From yummly.com
See details


SOUR CREAM BAVARIAN | RECIPE | SOUR CREAM, REFRESHING DESSERTS ...
Feb 9, 2019 - Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois
From pinterest.com
See details


GERMAN CUCUMBER SALAD WITH SOUR CREAM RECIPE - FOOD NEWS
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Fold cucumber and onion slices into the sour cream mixture. Refrigerate 8 hours to over night; garnish with paprika to serve.
From foodnewsnews.com
See details


SOUR CREAM BAVARIAN | ALY | COPY ME THAT
Sour Cream Bavarian. tasteofhome.com Aly. loading... X. Ingredients. 1 envelope unflavored gelatin; 3/4 cup cold water; 2/3 cup sugar; 1 cup fat-free sour cream; 1 teaspoon vanilla extract; 2 cups fat-free whipped topping ; SAUCE: 1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed; 1 tablespoon cornstarch; 1 tablespoon sugar; Steps. Directions at …
From copymethat.com
See details


BAVARIAN PORK SIRLOIN TIP ROAST WITH SOUR CREAM GRAVY RECIPE
Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy Recipe with 410 calories. Includes sirloin tip roast, caraway seeds, marjoram, seasoning, salt, ground black pepper, olive oil, water, white wine vinegar, low-fat sour cream, corn starch, water.
From recipegraze.com
See details


HOW TO MAKE AMAZING BAVARIAN CREAM WITH JUST 3 INGREDIENTS
Instructions. Step One. Make the instant vanilla pudding according to the package directions. If you are using the jello brand, you’re going to add two cups of cold milk to the pudding mix. Then, bead the pudding with a whisk for two minutes. The …
From snugandcozylife.com
See details


RECIPE: GERMAN POTATO SALAD WITH SOUR CREAM - FOOD NEWS
1 cup peeled and thinly sliced cucumber. hungarian paprika. Peel and slice the potatoes while still warm and place them in a mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well. Add the sour cream and cucumber and mix again. Pour the mixture over the potatoes and toss gently but well. […]
From foodnewsnews.com
See details


OMA'S SOUTHERN GERMAN CUCUMBER SALAD ~ GURKENSALAT
By Oma Gerhild Fulson. Oma's German cucumber salad is so delightfully refreshing, especially in summer. Since it's from the south, it’s without sour cream & without yogurt which makes it a perfect picnic side dish! Yield: 4 servings. Ingredients: cucumbers, vinegar, sugar, salt, dill, For the full recipe, scroll up ...
From quick-german-recipes.com
See details


BAVARIAN CREAM - BIGOVEN.COM
Pour into a 6-cup mold rinsed in cold water, chill until set. Unmold, serve with chocolate sauce. Makes 6 servings. My Notes: I added an extra egg yolk, & about half a pint of red raspberries to the milk mixture to make sure it would thicken. I didnt have heavy cream, so I used a cup of lite sour cream. From: A & P Cookbook & Shopping Guide ...
From bigoven.com
See details


SOUR CREAM BAVARIAN | RECIPE | DESSERTS, SOUR CREAM, RECIPES
Feb 26, 2018 - Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois
From pinterest.com
See details


BAVARIAN CREAM DESSERT | THEBESTDESSERTRECIPES.COM
Bavarian Cream Dessert. "Bavarian Cream is a special dessert treat that, contrary to its name, is French. Some parts of the world use the Bavarian cream as a Boston pie-like filling for cakes and pastries. Yet, the Bavarian cream is so much more than just a sweet creamy dessert filling. This dessert is served up with fruits or a fruit coulis or ...
From thebestdessertrecipes.com
See details


20+ RECIPES YOU'D NEVER GUESS START WITH SOUR CREAM
2021-02-24  · Cucumber Gazpacho with Blue Crab. This cool and creamy soup features fresh herbs and fresh jumbo lump crabmeat, making for a light lunch or supper dish that's got out-of-this-world summertime flavor. Sour cream adds a deliciously rich texture. <p>Coca-Cola cake was a favorite at family reunions during the 1950s.
From myrecipes.com
See details


PEACH CREAM KUCHEN | SOUTHERN LIVING
2 days ago  · Instructions Checklist. Step 1. Preheat oven to 400°F. Whisk together flour, salt, baking powder, and ¼ cup of the sugar in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Transfer to a lightly greased (9- x 9- x 2-inch) baking pan, and press crumbs firmly against bottom and 1 inch up sides ...
From southernliving.com
See details


GERMAN SOUR CREAM TWIST RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Sour Cream Twist Recipe are provided here for you to discover and enjoy ... Cream Cheese Phyllo Cup Desserts Gingerbread Pumpkin Dessert Trifle Shortbread Cookie Crust Desserts Kebby's Frozen Dessert Southern Muffin Tin Dessert Bites Muffin Dessert Recipes Mini Muffin Tin Desserts Bindi Desserts Buy Online Bindi …
From recipeshappy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something

Top Asked Questions

How do you make Bavarian cream?
Bavarian Cream taken from my Great-Grandmother's recipe book. In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth. In a medium saucepan, bring the milk to a boil.
What does Bavarian cream taste like?
In its simplest form, Bavarian cream is a very light and airy vanilla-flavored custard. It can also be flavored with ingredients other than vanilla, such as liqueurs, fruits and fruit juices, nuts, chocolate and more. Is Bavarian cream a custard?
Can I eat Bavarian cream when pregnant?
No. Bavarian cream contains raw eggs and is therefore not safe to eat during pregnancy. You need eggs, heavy cream, gelatin, sugar, vanilla extract, and hazelnut liqueur (if using) to make this Bavarian cream recipe. See full ingredients & instructions in the recipe card below!
Can Bavarian cream be frozen?
If a cake is filled with Bavarian cream, it can be frozen, but I’ve found that the cream does not taste good and curdles after defrosting. Bavarian Cream Recipe - also known as Bavarois, is a French dessert, similar to pastry cream, but thickened with gelatin.

Related Search