Full Flavor Beer Bread Recipes

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BEER BREAD I



Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

FULL-FLAVOR BEER BREAD



Full-Flavor Beer Bread image

A chewy, filling beer bread that pairs great with homemade soups. And very simple to make (mix everything. bake it. that's it). I've included a couple tips for a slightly sweeter bread, or a slightly herb-flavored bread; whichever compliments the beer you choose. Beer bread can also make a great (and Cheap!) holiday gift! Especially handy for coworker gifts (see gift suggestion in the directions).

Provided by Swimfrog05

Categories     Breads

Time 55m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups self rising flour
1/2 cup all-purpose flour
1/3 cup brown sugar (Sweet option -- add'l 1/3 C. Brown Sugar)
1 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) bottle beer
1/4 cup butter (melted)
1/2 teaspoon onion powder (Herb option)
3/4 teaspoon italian seasoning (Herb option)

Steps:

  • Preheat oven to 375 degrees and lightly grease bread pans.
  • Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
  • Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
  • Transfer dough to bread pan and top with melted butter.
  • Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
  • Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it).

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