Wintergreensandpotatoes Recipes

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WINTER GREENS AND POTATOES



Winter Greens and Potatoes image

One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

Provided by JeriBinNC

Categories     Potato

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb greens (I like kale, but you can use any green or a mixture)
2 medium potatoes, scrubbed, quartered, and thinly sliced
1 -2 small dried red chili, seeds removed, torn into pieces
1 (14 1/2 ounce) can diced tomatoes, drained
2 garlic cloves, minced
fresh ground pepper

Steps:

  • Boil the potatoes in salted water for 5-7 minutes until tender. Remove with a strainer, reserving cooking liquid.
  • Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water.
  • Sautee the chilies and potatoes in water in a large skillet for 1 minute. Add the greens, tomatoes, and garlic. Cook for about 5 minutes, breaking up the potatoes and mixing everything together. Add salt and pepper to taste and serve.

Nutrition Facts : Calories 213.6, Fat 0.7, SaturatedFat 0.1, Sodium 25.4, Carbohydrate 48, Fiber 7.5, Sugar 8.2, Protein 6.7

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