Tequilapunch Recipes

TEQUILA PUNCH

Steps:

• Rim glasses with kosher salt, if desired.
• Pour tequila, cranberry juice, orange juice, pineapple juice, club soda, orange liqueur and lemonade concentrate in a large pitcher or punch bowl. Stir well to combine. Pour into a glass with ice and garnish with fruit slices, if desired.

TEQUILA PUNCH

Steps:

• Combine all of the liquid ingredients in a pitcher.
• Garnish with the orange slices.
• Serve over ice.

TEQUILA PUNCH

Steps:

• Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.

TEQUILA SUNRISE PUNCH

Steps:

• In a pitcher measure tequila, club soda, and cut fruit. Add enough ice to the pitcher so that the punch rises to the top. Pour into tall glasses and garnish with sliced orange.

PONCHE (TEQUILA PUNCH)

Steps:

• In large punch bowl, combine all ingredients and stir over ice.

TEQUILA SUNRISE PUNCH

Steps:

• Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
• Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.

TEQUILA TROPICAL PUNCH

Steps:

• In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.

SWEET TEQUILA PUNCH

Steps:

• Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
• Pour into a sour glass or wine glass.
• Float grenadine.

BLACKBERRY TEQUILA PUNCH RECIPE BY TASTY

Steps:

• In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
• Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
• Chill for at least 30 minutes.
• Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
• Enjoy!