Karens Slow Cooker Pizza Chicken Recipes

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KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.

Provided by RavynLoony

Categories     One Dish Meal

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

Provided by kuisinebykaren

Categories     Healthy Chicken Breasts

Time 8h20m

Yield 5

Number Of Ingredients 13

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
½ cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper to taste

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 18.7 g, Cholesterol 54.8 mg, Fat 6 g, Fiber 2 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 859.2 mg, Sugar 8.1 g

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

Provided by kuisinebykaren

Categories     Healthy Chicken Breasts

Time 8h20m

Yield 5

Number Of Ingredients 13

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
½ cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper to taste

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 18.7 g, Cholesterol 54.8 mg, Fat 6 g, Fiber 2 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 859.2 mg, Sugar 8.1 g

SLOW-COOKER PIZZA CHICKEN



Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

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