GRILLED ITALIAN PANINI
Stuffed with salami, tapenade and roasted peppers, this loaf makes a special lunch, ready in half an hour.
Provided by Betty Crocker Kitchens
Categories Lunch
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
- Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
- Brush olive oil over top of loaf. Cut loaf into 4 wedges.
Nutrition Facts : Calories 485, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg
GRILLED ITALIAN PESTO PANINI
I took Recipe#235826 (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll travel well, as I needed a sack lunch, for a field trip, tomorrow! I took a bite, and it tasted delicious!
Provided by Belinda in Austin
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your George Foreman grill, or panini maker.
- Slice the roll horizontally; spread with pesto.
- When the grill is ready, add the onion and red pepper slices (I didn't think they needed any seasoning, but you could add Italian dressing, or other seasoning to them, before grilling, if desired); grill until tender.
- Layer the grilled veggies, cheese, and lunchmeat.
- Grill until the cheese melts (you'll have to apply some pressure to the top of the grill when you first insert the sandwich, since the sandwich is pretty thick).
- Slice on the diagonal, and enjoy, now or later!
Nutrition Facts : Calories 515.8, Fat 28, SaturatedFat 13, Cholesterol 164.8, Sodium 3312.7, Carbohydrate 16.5, Fiber 2.4, Sugar 6.1, Protein 48.5
GRILLED CHICKEN AND BROCCOLI PESTO PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pesto: Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes.
- Bring a medium pot of salted water to a boil over medium-high heat. Add the broccoli and cook until tender, about 4 minutes. Transfer the cooked broccoli to an ice bath and let cool, about 3 minutes. Remove from the ice bath and drain well. Transfer the broccoli to a food processor. Add the garlic, walnuts, honey, lemon zest, lemon juice and 1/2 teaspoon salt and process until finely chopped. With the machine running, gradually pour in the olive oil. Transfer the pesto to a small bowl and stir in the Parmigiano-Reggiano. Cover and set aside.
- For the sandwich: Preheat a grill pan over medium-high heat.
- Grill the bread until toasted and golden brown, about 2 minutes per side. Season the chicken cutlets with the pepper flakes and 1/2 teaspoon salt and drizzle with the olive oil. Place the cutlets on the grill pan and cook until golden brown and cooked through, 3 to 4 minutes per side. Squeeze the lemon juice over the cooked chicken while it is still on the grill pan. Remove the chicken to a plate.
- To assemble the sandwiches, spread about 1 tablespoon of the pesto on each slice of bread. Place 2 pieces of tomato on 4 of the slices. Top the tomatoes with the chicken cutlets and the remaining slices of bread. Cut each sandwich in half to serve.
- Cook's Note: The pesto makes more than enough for the sandwiches. It can be stored in the refrigerator in an airtight container for up to 4 days.
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
More about "grilled italian pesto panini recipes"
SPICY GRILLED VEGETABLE ITALIAN PANINI RECIPE - TEFAL
From tefal.com
10 BEST ITALIAN PANINI RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN PESTO PANINI SANDWICHES - CREATE THE MOST …
From recipeshappy.com
GRILLED CHICKEN PESTO PANINI, CHICKEN PESTO PANINI RECIPE,
From ruchiskitchen.com
PAN GRILLED CHICKEN PANINI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
THE ULTIMATE SUMMER GRILLED VEGGIE PESTO PANINI | HEALTHY MAMA …
From healthymamakris.com
GRILLED CHICKEN PANINI | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN GRILLED CHICKEN PANINI SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
PESTO GRILLED CHEESE PANINI - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
GRILLED FRESH MOZZARELLA, TOMATO & PESTO PANINI
From everybodylovesitalian.com
GRILLED VEGETABLE ITALIAN PANINI RECIPE - WHITNEYBOND.COM
From whitneybond.com
RECIPE FOR CHICKEN PANINI SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PESTO AND MOZZARELLA PANINI, GRILLED SANDWICH RECIPE
From tarladalal.com
29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT – PUREWOW
From purewow.com
GRILLED CHICKEN PESTO PANINI - THE CANDID APPETITE
From thecandidappetite.com
WORLD BEST EUROPEAN COOKING RECIPES : GRILLED ITALIAN PESTO PANINI
From worldbesteuropeanrecipes.blogspot.com
GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
From chefsavvy.com
GRILLED PESTO CHICKEN PANINI - THE FOODIES' KITCHEN
From thefoodieskitchen.com
ITALIAN CHICKEN PESTO PANINI RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
21 QUICK AND DELICIOUS PANINI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRILLED VEGGIE PANINI WITH PESTO AND IMPORTED HAVARTI
From iloveimportedcheese.com
GRILLED CHICKEN PESTO PANINI RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
GRILLED ITALIAN VEGETARIAN PANINI - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
25 BEST "GOOEY PANINI RECIPES" - COMFORTABLE FOOD
From comfortablefood.com
GRILLED CHICKEN PANINI SANDWICH WITH PESTO RECIPE
From thespruceeats.com
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
GRILLED ITALIAN PANINI RECIPE
From crecipe.com
GRILLED CHICKEN AND PROVOLONE PANINI RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED FRESH MOZZARELLA, TOMATO & PESTO PANINI RECIPE - SUR LA …
From surlatable.com
GRILLED CAPRESE PANINI - WHAT A GIRL EATS
From whatagirleats.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
SKILLET CHICKEN PESTO PANINI WITH MOZZARELLA RECIPE
From kitchenswagger.com
ITALIAN PESTO PANINI’S – THE TABLE OF SPICE
From thetableofspice.com
ITALIAN GRILLED CHEESE SANDWICH (PANINI) RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN-STYLE PANINI (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
GRILLED ZUCCHINI GOAT CHEESE PESTO PANINI - RUNNING TO THE KITCHEN
From runningtothekitchen.com
QUICK AND SAVORY PESTO PANINI - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love