CHEDDAR-TOPPED SHEPHERD'S PIE
Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
- Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
- Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.
Nutrition Facts : Calories 558 g, Fat 33 g, Fiber 4 g, Protein 29 g
SHARP CHEDDAR VELVEETA® SHEPHERD'S PIE
Got some ground beef, frozen veggies and leftover mashed potatoes? You're over halfway to having everything you need to make this easy shepherd's pie.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in mixed vegetables and gravy. Spoon into 9-inch square baking dish.
- Top with VELVEETA and potatoes.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 910 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 23 g
THE BEST SHEPHERD'S PIE
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
- Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
- Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
- Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
- To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
- Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.
VELVEETA SHEPHERD'S PIE CASSEROLE
Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
- Bake 18 to 20 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 11 g, Protein 32 g
SHEPHERD'S PIE DADDY'S WAY
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.
Provided by MAMA29
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g
AMERICAN SHEPHERD'S PIE
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!
Provided by EEYOREASIL
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
- Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Nutrition Facts : Calories 342 calories, Carbohydrate 25.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 7.8 g, Sodium 817.5 mg, Sugar 4.1 g
EASY GROUND BEEF SHEPHERD'S PIE RECIPE
To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
- Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
- Add flour and cook for a minute longer.
- Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
- Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
- Pour meat mixture into the bottom of prepared dish.
- Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
- Top with shredded sharp cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.
Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g
More about "sharp cheddar velveeta shepherds pie recipes"
CHEDDAR TOPPED SHEPHERD’S PIE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (6)Estimated Reading Time 8 minsServings 10-12Total Time 1 hr 15 mins
- Place peeled potatoes in a large pot and cover with salted water. Bring to a boil and then reduce to a simmer. Cook until potatoes are soft enough to mash – easily pierced with a knife or fork (15 to 20 minutes).
- While potatoes are cooking, heat oil in a heavy bottomed 6 quart pot over medium-high heat. Add carrots, celery, onion, garlic, thyme and oregano. Cook, stirring occasionally, until vegetables are tender (approximately 10 minutes). Add ground beef and stir into vegetables. Cook mixture until beef is no longer pink. Add 1 cup water and bring to a boil, simmering for 1 minute. Add flour, tomato paste, hot sauce, browning and seasoning sauce, Worcestershire sauce, and salt and pepper (adjusting to your taste) and cook, blending well for about a 1 minute. Remove from heat.
- Drain potatoes well and return to the pot. Mash the potatoes and then add milk and all but ½ cup of cheddar cheese, stirring to mix well so the cheddar begins to melt. Stir until smooth, adding additional milk if necessary. Season cheddar-potato topping with salt and pepper to your liking.
SHEPHERD'S PIE WITH CHEDDAR CHEESE CRUST - CABOT …
From cabotcheese.coop
5/5 (10)Estimated Reading Time 5 mins
SHEPHERD'S PIE WITH SHARP CANADIAN CHEDDAR
From dairyfarmersofcanada.ca
Servings 6-8Energy 454 CaloriesCarbohydrate 44 gFat 12 g
SHEPHERD’S PIE RECIPE - BELLY FULL
From bellyfull.net
CLASSIC SHEPHERD’S PIE RECIPE - STREETSMART KITCHEN
From streetsmartkitchen.com
SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
VELVEETA SHEPHERD'S PIE CASSEROLE RECIPE - KRAFT RECIPES
From pinterest.ca
CREAM CHEESE SHEPHERD'S PIE - A SAVORY FEAST
From asavoryfeast.com
CHEDDAR SHEPHERD'S PIE: EASY AND SO FLAVORFUL - HUNGRYOUNGWOMAN
From hungryoungwoman.com
CHEDDAR CHEESE PIE RECIPES
From recipes.servegame.org
JODIES SW CHEEZY SHEPHERD PIE RECIPES
From recipes.servegame.org
VELVEETA SHARP CHEDDAR RECIPES - CREATE THE MOST AMAZING DISHES
5 INGREDIENT EASY SHEPHERD'S PIE - PRUDENT PENNY PINCHER
From prudentpennypincher.com
THE BEST QUICK & EASY SHEPHERD'S PIE (SIMPLE FAMILY DINNER …
From thelazydish.com
EASY CHEESY SHEPHERD'S PIE - CHEF SHAMY
From chefshamy.com
STEAK SHEPHERDS PIE WITH CHEDDAR CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SHEPHERD'S PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST SHEPHERD PIE WITH CHEESE RECIPES - YUMMLY
From yummly.com
EASY SHEPHERD'S PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SKILLET SHEPHERD'S PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
IRISH CHEDDAR SHEPHERD'S PIE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
VELVEETA SHEPHERD'S PIE CASSEROLE | RECIPE CART
From getrecipecart.com
SHEPHERD'S PIE RECIPE - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
EASY SHEPHERD'S PIE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
CHEDDAR-TOPPED SHEPHERD'S PIE RECIPE | RECIPE | RECIPES
From pinterest.ca
SHEPHERD’S PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
ORIGINAL CHEDDAR'S SHEPHERD'S PIE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
VELVEETA SHARP CHEDDAR CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MAC AND CHEESE WITH VELVEETA AND SHARP CHEDDAR RECIPES
From stevehacks.com
SHEPHERD'S PIE - COOKING CLASSY
From cookingclassy.com
CHEESY SHEPHERDS PIE RECIPES
From recipes.servegame.org
BEST MACARONI AND CHEESE RECIPE USING SHARP CHEDDAR VELVEETA
From recipeshappy.com
SHEPHERD'S PIE WITH VELVEETA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHEPHERD'S PIE - ONCE UPON A CHEF
From onceuponachef.com
CHEESY BEEF SHEPHERD’S PIE - READY SET EAT
From readyseteat.com
CHEESE VELVEETA SHARP CHEDDAR - RECIPES | COOKS.COM
From cooks.com
MINI CHEDDAR SWEET POTATO AND CHORIZO SHEPHERDS PIES
From halfbakedharvest.com
CHEESY BEEF SHEPHERD’S PIE RECIPE - TABLESPOON.COM
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love