State Fair Cream Puffs Recipes

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STATE FAIR CREAM PUFFS RECIPE - (4.5/5)



State Fair Cream Puffs Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 11

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour
4 eggs
2 tablespoons milk
1 egg yolk, lightly beaten
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
Additional confectioners' sugar

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.

STATE FAIR CREAM PUFFS



State Fair Cream Puffs image

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 11

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 tablespoons 2% milk
1 large egg yolk, lightly beaten
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
Additional confectioners' sugar

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts :

STATE FAIR CREAM PUFFS (RECIPE FROM YAHOO! FOOD)



State Fair Cream Puffs (Recipe from Yahoo! Food) image

I was just finishing reading my e-mail and I stumbled upon this. I have always wanted to know how to make these! This recipe is from Yahoo!FOOD. Great recipe! Easy to make!

Provided by KHANMAK

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

1 cup water
1/2 cup butter, 1 sticks (unsalted would be great)
1/4 teaspoon salt (if using salted butter use less than this)
1 cup all-purpose flour
4 eggs
2 tablespoons milk
1 egg yolk, slightly beaten
2 cups heavy whipping cream
1/4 cup confectioners' sugar (Powdered Sugar)
1/2 teaspoon vanilla extract
additional confectioners' sugar

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil, over medium heat.
  • Once boiling, add flour all at once and stir until a smooth ball forms. Make sure you get all the flour clumps out.
  • Remove from heat; let it stand for 5 minutes.
  • Once this has cooled for 5 minutes, add eggs, one at a time, beating well with mixer after each addition. Continue beating minxture until smooth and shiny.
  • Get an ice cream scooper and grease it lightly with cooking spray.
  • Drop about 1/4 cupfuls 3 inches apart onto a greased baking sheet.
  • Combine milk and egg yolk, and brush very nicely over the puff. Don't worry if the egg mixture fell over a little.
  • Bake at 400 degrees F for 30-35 minutes or until golden brown.
  • Cool on cooling rack and slit each puff so the steam can escape.
  • Let them cool compltely.
  • In a chilled large mixing bowl, beat heavy whipping cream with a mixer on high until it begins to thicken. Add sugar and vanilla. Mix on high until cream is almost stiff.
  • Split cream puff; discard any soft dough from inside.
  • Fill the cream in cooled puffs just before serving.
  • Dust the top with confectioner's sugar. Refrigerate leftovers. Makes 10 servings!

Nutrition Facts : Calories 339.6, Fat 29.4, SaturatedFat 17.6, Cholesterol 193.5, Sodium 172.6, Carbohydrate 14.2, Fiber 0.3, Sugar 3.2, Protein 5.2

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