Delicious Bbq Sauce For Chicken Recipes

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DELICIOUS BBQ SAUCE



Delicious BBQ Sauce image

This recipe for BBQ sauce tastes great on steak!

Provided by Sara

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 3

Number Of Ingredients 4

⅓ cup ketchup
1 teaspoon tamari
½ teaspoon dry mustard
⅛ teaspoon ground white pepper

Steps:

  • Stir ketchup, tamari, mustard, and white pepper together in a bowl.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS



Delicious Oven-Barbecued Chicken Thighs image

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 -3 lbs boneless skinless chicken thighs
3 tablespoons butter
1 medium sweet onion, finely chopped
1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
3/4 cup ketchup
1/2 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
4 tablespoons brown sugar
1 tablespoon buffalo wing sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • In a large nonstick skillet, melt butter over medium heat being careful not to burn.
  • Add the chicken and lightly brown.
  • Remove chicken and place in a 9x13-inch baking dish.
  • Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
  • Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
  • Pour the mixture into the skillet and stir to combine.
  • Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
  • Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
  • Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5

DELICIOUS OVEN BARBECUED CHICKEN



Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

BAKED BBQ CHICKEN DRUMSTICKS



Baked BBQ Chicken Drumsticks image

These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.

Provided by Yoly

Categories     Chicken Legs

Time 50m

Yield 3

Number Of Ingredients 9

1 ½ pounds chicken drumsticks
¼ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 ½ cups barbeque sauce (such as Sweet Baby Ray's®), or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg

DELICIOUS BBQ SAUCE FOR CHICKEN



Delicious BBQ Sauce for Chicken image

This sauce is tasty and quick to make. It can be used as a marinade, dipping sauce or brush it on while rotisserieing your chicken. VIDEO https://www.youtube.com/watch?v=KS-D4joewFI

Provided by CLUBFOODY

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon unbleached all-purpose flour
2 cups low sodium chicken broth (cold)
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon hot sauce
2 teaspoons hot paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt, ground (or to taste)
1/2 teaspoon black pepper (or to taste)
2 tablespoons heavy cream

Steps:

  • To make a roux, in a medium pot over medium heat, add butter. When melted, add flour and whisk ingredients constantly for about 3 minutes.
  • Pour in cold chicken broth, whisking constantly until well incorporated. Add ketchup, brown sugar, Worcestershire sauce, white vinegar, hot sauce, hot paprika, garlic powder, onion powder, sea salt and freshly ground black pepper; whisk well and increase heat to high.
  • When it boils, reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
  • About 5 minutes before time is up, add heavy cream, whisk and cook for the remaining time.

Nutrition Facts : Calories 269.7, Fat 13.3, SaturatedFat 7.6, Cholesterol 35.8, Sodium 1432.3, Carbohydrate 34.8, Fiber 1.5, Sugar 24.2, Protein 7

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