The Berry Bunch Recipes
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
FAVORITE BERRY PUNCH
A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 22 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH BERRY BRUNCH CRêPES
Make brunch better than ever with our Fresh Berry Brunch Crêpes. Our Fresh Berry Brunch Crêpes include blueberries, raspberries and strawberries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine flour and salt in medium bowl. Gradually whisk in 1 cup milk until blended. Add eggs; mix well.
- Heat small heavy nonstick skillet on medium-high heat; spray with cooking spray. Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook to brown other side. Transfer crêpe to plate. Repeat with remaining batter to make 7 more crêpes.
- Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon 1/4 cup pudding mixture down center of each crêpe; roll up. Place in serving dish; top with berries. Serve with syrup.
Nutrition Facts : Calories 280, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
THE BERRY BUNCH
Creamy smoothie with a mixture of frozen berries, ice cream, and juice. This drink is perfect for a hot day!
Provided by Babs3who
Categories Smoothies
Time 5m
Yield 1 24 oz.
Number Of Ingredients 6
Steps:
- Pour the apple juice in the blender container.
- Add the frozen fruits.
- Blend.
- Add the ice cream.
- Blend.
- Pour in a 24 oz. cup.
- Enjoy!
Nutrition Facts : Calories 485.2, Fat 1.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 124.6, Fiber 19, Sugar 96, Protein 3.8
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BERRY FRUIT SALAD RECIPE - W/ HONEY, LEMON, & MINT
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SWEET BERRY SCONES RECIPE - THE SPRUCE EATS
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