Jackies Pound Cake Recipes

GRANDMOTHER'S POUND CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
• Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

JACKIE'S SPECIAL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
• Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
• Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

JACKIE'S POUND CAKE

Steps:

• Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
• Add lemon juice and vanilla.
• Add 2 eggs, one at a time.
• Beat well after each addition.
• Alternate the remaining 4 eggs with flour.
• Beat well after each addition and end with flour.
• Pour into greased loaf pan.
• Bake at 350 F for 1 1/2 hours.
• Enjoy!

"AUNT JOHNNIE'S" POUND CAKE

Steps:

• Preheat oven to 300ºF.
• Lightly grease and flour a 10 inch Bundt pan.
• Cream shortening, butter and sugar until light and fluffy with an electric mixer
• (This will take a while).
• Add eggs one at a time, beating well after each addition.
• Beat in almond extract.
• In another bowl, combine baking powder and flour.
• Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
• Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
• Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

JACKIES FAMILY CHOCOLATE CAKE

Steps:

• Grease and line a deep 27X33cm baking dish.
• Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
• Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
• Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
• Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.

JACKIE’S POUND CAKE

Steps:

• Cream butter and sugar until light and fluffy. Add eggs, one at a time. Add 1/2 of the flour; 1/2 of the cream. Mix well. Ad remaining flour and cream. Add extracts. Pour in a greased and floured 12-cup Bundt Pan and put in a cold oven. Bake at 300 for 1 & 1/2 hours. Cool in pan for 10-15 minutes; turn our on wire rack or serving plate to complete cooling. Sprinkle with confectioner's sugar and top with fruit. Note, I spray the pan with Baker's Joy, it works well as long as there is plenty on the pan.

JACK DANIELS PECAN POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
• Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
• Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.

GREAT-GRANDMA ELECTRA'S POUND CAKE

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
• Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
• Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

JOJO'S LEMON POUND CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Whisk flour, baking powder, and salt together in a bowl. Mix milk, lemon juice, and vanilla extract together in a small bowl.
• Beat butter and lemon zest with an electric mixer until light and fluffy, about 5 minutes. Add sugar and beat until fluffy again. Don't let butter get too warm. Beat in eggs one at a time, making sure each one is fully incorporated before adding the next.
• Add the flour mixture alternately with the milk mixture, beating batter after each addition. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until top is golden and a toothpick inserted into the center comes out clean, about 70 minutes. Run a table knife around the edges and cool in the pan for 15 minutes. Invert onto a wire rack to cool.

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY

Steps:

• In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
• Mix the eggs, one at a time, into the batter.
• In a medium bowl, combine the milk, lemon extract, and vanilla extract.
• In a separate medium bowl, whisk the flour, baking powder, and salt.
• Alternately add the dry and wet ingredients into the batter.
• Pour the batter equally into two greased and lightly floured loaf pans.
• Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
• Cool for 30 minutes before slicing.
• Serve with vanilla ice cream and berries.
• Enjoy!